A Western restaurant in the Chinese New Year's Eve activities, still so lively, certainly not simple, there are many people up to compete, originally thought that it was a Chinese and Western chef competition, it turned out not to be, but to compare with Western food with home cooking! The strength is too different in any way, but there are also many Chinese dishes, and home-cooked food can also make a lot of delicious food, of course, Western food also has the benefits and advantages of Western food.

Graceful and delicate is the advantage of Western food, the taste is also good, the general trend of Westernization of Chinese food still can't be changed, this is not Wang Yu watched a few people come to the stage below, they are all the practices of Westernization of Chinese food, it can be said that it is not a very serious home-cooked food, but it is delicious, it seems to be a little troublesome, and the control of food is not very good, this is not he wants to play, and was pulled by Lin Tingcheng, "What are you doing up?" ”

"Of course it's a competition, you can't miss such a rare opportunity, right?" His words made Lin Qingcheng speechless, "Are you going up to hit people?" Your face isn't famous enough? What if something happens when the time comes? Wang Yu thought, "Won't it?" It shouldn't cause anything, right? "Looking at the surrounding situation, it is not as Lin Tingcheng said, there should be no accident, right?

"Don't, there must be a lot of people when you cook, and it won't be good to affect the traffic when the time comes." It's true, but the location of the western restaurant is very good, it shouldn't cause traffic problems, otherwise there would be no event, "but I still want to go." Seeing him like this, Lin Tingcheng knew that he couldn't persuade him, "Okay, you have to keep a low profile after you go up." Wang Yu was immediately happy when he heard this.

"Okay, it'll be fine, I'll go first." After saying that, he left here, went to keep it secret, brought sunglasses and a scarf, it can be said that he was very good at concealing himself, and the fat man saw him passing, and laughed and said: "I guess this guy is going to make trouble again." Lin Qingcheng smiled, "No, it's just cooking and not causing trouble, and after saying that, I also want to see what he can cook." ”

Wang Yu naturally couldn't hear these words, maybe because the chef's cooking skills are very good, few people came to sign up, Wang Yu passed, and went on stage very smoothly, and went on stage with the other three people, and after a while, he took off his scarf and took off his sunglasses, when the chef of Western food saw that Wang Yu was dumbfounded, he thought he was dazzled, but when he looked seriously, it was really Wang Yu himself!

Oh, my God! The Chef is here! He was so happy, especially to know about some Chinese food, because the dishes there in front of him made him have no idea, but Wang Yu was different, he was too powerful, he had been recognized, so he didn't hurry over, "Hello Mr. Wang, it's nice to meet you." Wang Yu smiled, "It's okay, I saw that you guys were involved in the event here." ”

Of course, the chef has no opinion, "Of course there is no problem, it is our honor for you to come, in fact, my team and I are looking for the secrets of Chinese food and cultural inheritance in it, and this is not the previous dish did not have good results." When Wang Yu heard this, it turned out to be like this, "Really?" Then I must suggest you watch my program, as well as China on the tongue of our national television. ”

The chef smiled, "Hehe, Mr. Wang said that he laughed, I am chasing these two shows on a regular basis." When he said hello to Wang Yu, he found that Wang Yu had not stopped in his hands, had been processing the ingredients, and there was a photographer from the restaurant shooting, Wang Yu's sudden appearance made them stunned, they didn't expect the chef to chat with the people who came to the competition for so long, but they were dumbfounded at a glance, it was actually him!

It can be said that Wang Yu's appearance made the people on the scene recognize, Wang Yu's cooking is very delicious, many people know, this is not he to discuss with the chef, "This Chinese New Year's Eve, should you also interact with them, I cook, of course, you should also go and get busy." He was thinking about the chef, because it would be troublesome if he couldn't do it then, but the chef was generous enough, "Forget it, I don't have confidence." ”

What? A chef doesn't have confidence, isn't that right? Wang Yu smiled: "Go ahead, I'll give you advice if you don't do it well, Chinese food." "It just so happens that the chef of Western cuisine is very obsessed with Chinese food, so he is going to work, waiting for Wang Yu's advice, and he is not leaving a team to come down to Wang Yu, because there are people around him to interact, and there must be a lot of work, and he can see it very clearly.

Of course, the chefs who stayed behind were happy, Wang Yu asked them to deal with the ingredients, and they saw Wang Yu's amazing knife skills! It's very magical, the processing speed is very fast, looking at Wang Yu who is cooking on the stage, Lin Tingcheng and they all started to talk to each other below, guess what Wang Yu will cook? Home cooking, and pointed to the people nearby, that must have been shared! They're looking forward to it, too.

Wang Yu has already thought about it, home cooking, of course, there is fish every year, and there must be fish at the Chinese New Year's Eve dinner. Of course, each place is different, the customs are different, and this time it is also a fish, but not a big fish, but a small fish, boiled, hot and sour fish! I don't know what it tastes like, but it seems that he has a lot of confidence! It can be said that he is very confident, but he has a headache in the ingredients and is unqualified.

First of all, in terms of chili and hot sauce, they are all Western-style chili hot sauce! It's not that it's not good, it tastes definitely wrong, don't write it down, let the team buy it, anyway, there are supermarkets and shopping malls nearby, and the team members went to buy it, and Wang Yu is still dealing with the fish, the spines, the spines of the small fish can be eaten, and the small fish with three fingers can be eaten, which is also one of the home-cooked dishes.

It's very good to drink wine, saying that the weather is so cold, eat some warmth, and then fish soup! Of course, the soup of hot and sour fish can't be drunk too much, Wang Yu made some clear soup, made it with a big fish, mashed the fish, and then put in the chopped ginger puree and stew it together! It tastes good for two hours, and then eats hot and sour fish first, and then drinks fish soup, which tastes very refreshing.

Of course, due to the limited ingredients, it is also very good that he can make this, of course, sauerkraut is indispensable for sauerkraut and sauerkraut in Western restaurants, and I can't imagine that Western restaurants also have research on sauerkraut, and they are actually used to cook, which is really rare, looking at the small fish on the board, he also began to make it, with a big pot! The team members who helped were dumbfounded! Can this also be cooked? But the next second they were dumbfounded, they really could.

Wang Yu has no problem with the use of the cauldron, and then there is a frying spoon in his hand! It can be said that the use is handy, put the small fish in the oil and fry, and when it is cooked, it will come out of the pot directly, please bring out the oil in the pot, and then put in the sauerkraut and boiling water and start boiling.

I even forgot to ask Wang Yu to help taste the dishes, it can be said that it is very puzzling, Wang Yu also tasted it for a while, said some suggestions for the chef to write down, and then continued to watch Wang Yu cook, it can be said that watching him cook is the enjoyment of art, and finally waited for the hot sauce and chili peppers to come back, Wang Yu began to come out directly, pour some hot sauce, wash and chop the chili directly, and then put it in the pot.

There is no problem with the taste of sauerkraut, the taste is good enough, the spicy taste of chili pepper and hot sauce is fused, the taste must be good, wait for a while to see that it is cooked, just see that it is put into the small fish, enough for the onlookers to eat, it must be indispensable, everyone on the scene has a share, it can be said that anyone can eat it, this does not turn on a low fire to let the hot and sour fish stew, deal with the other fish soup to go, clear soup! The fishbone removal stunt appears.

The photographer was recording motionless, many people were dumbfounded, many people were dumbfounded, and the person on the stage was happy when he noticed that it was Wang Yu, haha, this guy appeared, and he was really good at cooking! It's delicious, especially about Chinese food, very insightful, this is not just waiting, and many people have begun to take out their mobile phones to send moments, and the restaurant is lively here.

After Wang Yu processed the fish, he began to let it boil in water, and then waited for it to cook, and used tools to mash the fish meat, which was very confusing, and the fish head was also put in, not mashed, many people couldn't figure it out, Wang Yu smiled and didn't say, continued to add water and simmered, and then seasoned, just let the fish soup stew, it is estimated that it will take some time, and everyone will drink delicious fish soup at that time.

Then he dealt with the hot and sour fish again, and before he knew it, half an hour had passed, Wang Yu saw that the hot and sour fish was good, and he directly began to scoop it, there are small bowls, and everyone on the scene can know that the disposable dishes and chopsticks after eating have a special place to recycle, and everyone can go there to put them down, but now many people have begun to line up, and the fat man reacts quickly, and it is very smart to hurry over and queue up.

Seeing him, Wang Yu wondered, "I said that you kid is waiting for me?" The fat man smiled, "Haha, this shows that I know you, otherwise it's really not easy, haha, how about it?" Hot and sour fish tastes good, right? Wang Yu nodded, "You can eat it yourself." After scooping a lot of bowls, my parents and Lin Chengcheng must take care of it first.

Next is the audience, everyone began to line up, and after a while, they heard the voice of admiration, Lin Tingcheng gave Wang Yu a thumbs up, too delicious hot and sour fish, both sour and spicy! It is very suitable and delicious, especially the meat of the small fish also has two flavors, and the collision of the two flavors directly detonated the taste buds, and the chef and the team members also came to taste it.

After a while, I was dumbfounded, it was really delicious, I asked the staff in the store, and they also said that hot and sour fish is a very common dish in their place, most of them are good dishes for wine, of course, it can also be eaten as a dish, and it is very good, the chef thought to himself, what is this called good? This is already very good, Wang Yu is really amazing! The sour and spicy fish is so delicious and evocative.

Soon there was no sour and hot fish, the observation was eaten, some people who arrived after hearing the news did not eat and shouted pity, but there is still fish soup, Wang Yu made a lot, should be able to divide it, Chinese New Year's Eve, there are more people to live, this fish soup is good after it also began to beckon people to divide the soup, Wang Yu first got a lot, took it and drank it with his parents and Lin Qingcheng, it tasted very good.

"The fish soup was light and very fresh! Ingredients are the main reason, but the main thing is the technique! How did you do that? Lin Tingcheng commented, Wang Yu shrugged, "Ahem, just do it, what else can you do?" Well, drink the soup quickly, otherwise it won't taste good if it's cold. "That's right, it's not good to taste when it's cold, everyone drank the fish soup beautifully, and someone came over at this time.

found Wang Yu to take a group photo, and he wondered, "Am I so famous?" Not a big star? The beautiful woman in the group photo smiled, "You said you are laughing, who is famous if you are not famous?" After speaking, a group photo came, which frightened Wang Yu for a moment, Lin Tingcheng sat aside and didn't speak, it was just a group photo, and the woman didn't make any excessive moves, but she was a little surprised by Wang Yu's popularity.

I didn't expect this guy to be very popular, but I didn't expect it to be so popular, finally the group photo was over, the fish soup was drunk, Wang Yu came to the chef and said goodbye to him, and the chef wanted to participate in Wang Yu's show, wanted to find food, he pursued this process, and this aspect was handed over to Anna, because the show was going to merge, and he couldn't agree too early, the chef was excited, these are not problems.

As long as he can participate, in the end he sent Wang Yu and his party away, today is really lucky, to see Wang Yu cooking, it is estimated that he will be jealous of his peers to death.

This book is derived from the king of books