After entering the city, everyone lived directly in the newly opened Fu'an Inn, which was much safer. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

On the same day, the shopkeeper and steward of Fenghua Inn went to the inn to meet the owner and report the situation since its opening. It's only been five days since it opened, and business is neither good nor bad.

But Su Fang didn't feel that it was inappropriate, after all, it was Lin Tianming's own shop so far away, and all the personnel had not been trained by Su Fang and Su Changfu.

Especially in the kitchen, there are only a few specialties that can be made, and it is not comprehensive. There are also discounts in the first three days of opening, and taking advantage of this preferential wind, the business has not plummeted in the next two days.

Su Fang asked Su Changfu to inspect the restaurant, and all posts were corrected in time, and she planned to go to the kitchen of the restaurant early tomorrow morning to stay, and now she has to rest.

Because of the large number of people along the way, they walked on the road during the day, and Su Fang and Lin Tianming would only enter the space to relax when they could go into the city at night to stay.

If you camp in the wilderness, you can only take a ride on the carriage, a bonfire or something, just experience it before going to bed.

It's fun to listen to everyone talk, but when you need to rest, you still want to sleep comfortably.

But despite the hard work, she finally had the opportunity to ride a horse, but it was Lin Tianming who put her in front of her and took her to gallop on the official road.

Sometimes you can ride a horse through the trail, and you can't feel it in a wide and flat racecourse.

For such a difficult realistic environment, Su Fang admits that she doesn't dare to try alone, not because she is timid, but because she is afraid of accidents and complications.

Of course, whether it is riding a horse or riding a car, it will be sore after a long time, so when she arrives at the ground, Su Fang just wants to sleep well.

Lin Tianming didn't go out, so he accompanied her to sleep behind closed doors, anyway, the restaurant was not far from the street. As for Lin Tianxue, just give it to Bai Bufan to play with.

Just listening to the guards talking about interesting things from all over the world is enough for Senior Lin Tian to see, and there are two Xiucai along the way, which is also beneficial to his knowledge.

This time, he came to the right place.

Of course, Su Fang also felt that she had come to the right place, and this feeling was especially profound when she came to her own restaurant opposite the next morning in good spirits.

The prosperity of Xinzhou is not only in City, there are many people and rich people, but also people here like to eat and drink, and pay attention to eating and drinking, so there are many people who have nothing to do with restaurants on weekdays.

Naturally, Fugui Restaurant must have a semicolon here, and it is also the largest restaurant. It's just that as soon as Fenghua Restaurant opened, it was destined to carve up some business and leave.

Of course, the current Fenghua Restaurant is not competitive, but Su Fang is not in a hurry.

Su Fang and Lin Tianming went to the kitchen of the restaurant hand in hand, first met the people in the kitchen, greeted the two cooks, and explained that they were on the side.

was shouted by a little lady to beat him, and the two cooks didn't look good on their faces, but they already knew that the little lady in front of them was the owner of Fenghua Restaurant, and they didn't dare to slack off.

Su Fang counted the kitchen supplies, checked the ingredients, and knew at a glance that it was the cousin who arranged someone to buy it, and it was the ingredients that were convenient for making their special dishes.

"I'll be in the restaurant for the past two days, six new dishes a day, you cheer up and study hard, and it will be the signature dish of our Fenghua Restaurant in the future!"

How could Su Fang not understand the contempt that these two chefs and uncles despised her? But she understood the normal feelings of this kind of person, and she didn't give anything to the horse, the kitchen was like a battlefield, and if she didn't make a good shot, she would see the truth.

Lin Tianming didn't go to the restaurant to see the business situation, anyway, with Su Changfu here, he was more willing to watch his little daughter-in-law conquer his kitchen opponents.

Seeing that the two cooks were standing aside and had no intention of helping, he pursed his lips and went over to help in person.

The couple has cooperated since they got married, they naturally have a tacit understanding, and their actions are also very neat, and soon the side dishes are sorted out, washed and cut, and they are not busy at all.

But Su Fang's cooking on weekdays is mainly practice and tidying, and she doesn't do a lot of it, even in the county seat, she gives the recipes directly, and when she finally went to check the results, she just pointed out.

It's still a bit tiring to be in full control of the kitchen as you are now, and to prepare a lot of ingredients. Fortunately, Lin Tianming had no complaints to help him.

Of course, Su Fang would not be stupid enough to think of himself as a cook who had to take on a day's business in a restaurant, they just sorted out most of the ingredients, packed them in an orderly manner, and then made them according to the size of ten tables.

Steaming, frying, frying, stir-frying, stewing, and potting, today's six dishes account for six styles.

Pumpkin steamed chicken cup, fried lamb chops with cumin, crispy fried pork ribs, stir-fried beef brisket, spiced stew, bird's nest black chicken pot.

So the side dishes, ingredients are prepared very slowly and carefully, when the six dishes are made one after another, she invites the chef to taste, there are questions to ask on the spot, two days later she will not care, if you can't do it, you will be replaced.

Of course, she won't come up with many recipes at once, even if it is twelve, she can manage business for a long time, and it is enough to understand the attitude and character of a cook.

When the chef showed an excited expression when he tried the new dish, Su Fang had already taken the time to make sweet flower rolls and xiaolongbao, spread out a few finger cakes, fried poached eggs, and had breakfast with Lin Tianming.

After the bird's nest black chicken was cooked, they also took a bowl, but they couldn't let the cook eat it all. It doesn't matter if the rest is done, I eat a lot when I try the dishes.

After six dishes, the two cooks bowed to Su Fang and said respectfully: "The owner has good craftsmanship!

"Today, these six dishes will be used as the main signature dishes, and they will be listed out when the shopkeeper waits, so you can do them quickly." Su Fang smiled and said indifferently.

She is an efficient person, and she doesn't want to waste time learning and communicating slowly.

Especially now that she counts the time for business trips, she can't afford it.

"Yes, the little ones are going. The two cooks felt a pang in their hearts, and then they realized that they were careless before, and they despised the strength of the owner, but fortunately, the owner had the heart to teach them, and every step was done slowly and meticulously.

They are also the strength accumulated step by step in the kitchen, and naturally understand that every step of the chef will not be superfluous, because the task in the restaurant is heavy, and one more step wasted will consume some more time.

Therefore, I quickly went through the steps of the owner in my mind and immediately started to act.

They did not divide the labor, but started together, the same dish to help each other so as not to be missed, usually waste ingredients are not afraid of people say, today the owner can be here, do not dare to make a mistake.

Seeing that they did not calculate each other but helped each other, Su Fang was very satisfied, if there was bad competition in the kitchen, the consequences would be very serious.

They looked here and there in the kitchen, stayed until the lunch rush had passed before returning to the inn to rest.

The strength of these two cooks is also excellent, they did a decent job at one time, there were inappropriate points, Su Fang pointed out in time, and there was no leakage, and after coping with the needs of the restaurant, they slowly became proficient.

Only then did Su Fang dare to leave with his hands.