Chapter 11 Making Fresh Meatballs

"Xiao Tang, although this guinea fish is a combination of pig and pufferfish, his treatment is not like this. Pen × fun × Pavilion www. biquge。 info "Rui Ye conjured a long scroll like the Doraemon of Shen Ben Animation.

"Guinea fish is a juicy meat. Ordinary method of cutting meat and handling. Considered a waste by the predecessors, it has been dug up and experimented with by generations of people to have an interesting way to deal with it. You start by cutting enough of the lamb you brought. Then beat the lamb madly and when the lamb is pureed by you, add the green onion and ginger. Thicken with popping sugar starch, stir briskly, and wait until the guinea fish is added to it for 10 minutes. After these steps, we wrestle together. Rui Ye pointed out the steps on the scroll to Tang Huo one by one, and explained them to Tang Huo one by one.

"Okay," Tang Huo decided, and then asked Bantou to take out the mutton he had prepared from his space.

I saw that the board was like a lift, and a piece of bright red mutton slowly rose on the surface of the board.

"Isn't the soup bad? The chef has done a good job! In this way, the mutton is very elastic, the depression is restored immediately after acupressure, and the surface of the fresh meat is slightly dry or slightly moist, and it is not sticky to the hands. The flesh is shiny, red and evenly fated. Gluttony glanced at it and complimented.

"No, this is a basic skill!" Tang Huo said proudly, but he didn't stop in his hand. Recall Brother Ba and grind back and forth twice on his sharpening rod.

"Boy, next time I have time, I will ask the boss to take you to the food market to buy a good sharpening stick. Poor face! Brother Ba cried.

Brother Ba cried and complained, but the soup was so hot that the knife did not stop, as soon as the knife entered the meat, it was like a dragon entering the sea, moving back and forth in the mutton. In a few clicks, more than 100 catties of mutton were cut into piles of mutton squares 20 cm long and 20 cm wide.

"Xiao Tangtang, it's up to you to do the rest. Let's take a look at your craft. The girl sat on the edge of the magic carpet at the head of the board, constantly swaying her feet. Holding his head with his hands, he looked at the soup fire with big eyes full of poignant. This posture is like a greedy little girl watching her mother cook.

"You're in for a treat. Tang Huo called the sweet girl and asked her to possess the short wooden stick she carried with her, and as soon as the two wooden sticks were in her hands, they turned into a burst of stick shadows. Knocking on the mutton frantically, but seeing that the mutton immediately seemed to have changed. In the blink of an eye, the skin and flesh immediately bloomed, and the originally firm and shiny meat and fat exploded quickly and quickly combined. A crackling sound sounded on the banks of the river. Under the technique of the soup stove, the mutton puree is quickly formed.

Sanniang on the side saw it and said, "Boy, go and deal with these green onions and ginger, I've already washed them." "Okay! Thank you, Sanniang. Tang Huo said happily, in fact, these groceries are made by special cooks when they are in the kitchen, and he doesn't want to do such a trivial thing anymore.

Tang Huo put the green onion and ginger on the board, recalled Brother Hunting, held it with his left hand, and quickly cut it off with his right hand. The brush cut down, and the left hand seemed to quickly step back.

When it is cut, the big knife of the right hand is swept away, and the green onion and ginger are like basketballs into the "net".

"Master Rui, there are no eggs, you didn't ask me to buy eggs! you can't form without eggs!" Tang Huo touched his forehead in distress.

"Who said no!" Rui Ye threw a black thing.

"My mom!" Tang Huo looked at it, "Mom." "I was so scared that I quickly caught this thing, this thing is the cancer that has just been dissected by the guinea fish. On the way to run, he was overeaten, and told him not to crush the poison sac. The poison of this guinea fish will kill you if you smell it for 10 breaths.

"Xiaotang, be calm! This thing has been treated with gluttony, and it is not poisonous. Add the lamb to the mutton and the mutton will be formed quickly. Brother Hunter laughed.

Called the girl on the magic carpet and stirred quickly.

The scene took only 10 minutes and was completed. "How can this mutton wrap the meat that is not large in the guinea fish!" Tang Huo said with a wry smile as he looked at the fist-sized porpoise meat.

"You put it on a certain amount of lamb and wait ten minutes. Gluttony answered, and then said mysteriously.

Tang Huo was curious when he heard this, and then put the ratio of mutton and guinea fish to 1:15 together.

Time passed minute by minute, and I saw that the mutton was slowly flattened as if it was being controlled, while the meat of the guinea fish shrank rapidly and became smooth. The lamb slowly wraps the guinea fish like gauze, and then the traces on the surface of the meatballs are erased one by one.

"This, is this magic?" said Tang Huo in surprise.

"What's this, the kitchen was full of rainbows when the Skittles were made!" said Sweet Girl with a playful smile, her eyes full of love for sweets.

"I remember, when you make Thunder Chicken, you have to wear lightning protection clothing!" Brother Hunter said tremblingly.

"Okay, don't scare him, Xiaotang can play badminton! Sanniang said excitedly.

"Okay," Tang Huohu agreed suspiciously. In a daze, he picked up the balls and accompanied Sanniang to fight.

But this time, Tang Huo couldn't speak, and the speed of this ball became faster and faster with the two of them, and the speed of his eyes couldn't keep up. The hunting brother on the side also helped fight from time to time.

snapped, and saw that the balls fell into Sanniang's strong palm. At this time, the pill was like a large nine-turn soul rejuvenation pill, and Tang Huo exclaimed, "What a strange appearance!"

"It's nothing, you'll say he's okay when you've eaten it. Sanniang said with a smile.

So the two had another fierce badminton competition, but every time they were caught by Sanniang, they ended up.

"Next, it's time to get out of the pot. Don't turn on the soup and just pour water. Rui Ye said strangely.

"Just pour water, how to boil!" Tang Huo said in surprise.

"You'll find out for yourself. Gluttony also said strangely.

The only way to do this is to pour water into a pressure cooker, pour the meatballs one by one and cover them with a lid, and the water will steam up a few seconds after pouring the meatballs. I saw that strange things had happened.