Gu Juan, who didn't know that he had been nicknamed again, dragged his tired body back to the small building. Pen & Fun & Pavilion www.biquge.info

Gu Juan ran after the man for two streets, naturally he was tired and had no strength. But when he heard the sound of Gu Zhi cooking, a carp immediately got out of bed, hurriedly ran downstairs, and said to Gu Zhi: "Daddy, slow down!" ”

Gu Zhi was so frightened that he almost threw the lid of the pot.

"What's wrong?"

"The so-called gentleman cooks far away, how can you cook, dad, go out quickly." Gu Juan hurriedly pushed Gu Zhi out, closed the kitchen door, and breathed a long sigh of relief. If you let this guy cook, then the hard-won meat must not be burned by this guy?

Gu Juan looked around, the stove room was extremely simple, there was only a small jar of bottomed oil, and a small packet of salt, no wonder Gu Zhi's food was not delicious.

Gu Juan sighed, squatted down, and began to light a fire. Although Gu Juan had never used this kind of earthen stove to cook, he would still make a fire, and after a while, the water in the pot boiled, and Gu Juan put a little bit of rice into it and began to boil porridge. After the porridge was boiled, the radish and a small piece of meat were cut, the fat was briefly refined, and the shredded meat was copied while the fire was high. In a few moments, the aroma of meat wafted through the crack in the door to the next room. Gu Zhi, who had long been hungry, couldn't help but swallow his saliva secretly.

Gu Juan skimmed out a little shredded meat, then put the cut radish strips into the pot, put some salt, stir-fried a few times, and then came out of the pot. It's just that there are too few materials in the end, and it can't be done at the level before Gu Juan. Gu Juan took out a bowl of thick white porridge, put the skimmed shredded meat in the bowl and stirred well. I packed up all the food and brought it out.

Gu Zhida smelled the aroma of food from afar, and Gu Weijun, who was sitting on the bed, also opened his eyes.

Gu Juan put the food on the table and said to Gu Zhi, "Daddy, you can eat." After speaking, he walked to Gu Weijun with a bowl and said to Gu Weijun, "Brother, it's time to eat." ”

Gu Weijun sat up, his pale face looked distressing.

"I'll come by myself, Ajuan will go eat first." After Gu Juan handed over the bowl of porridge, he went over to eat.

Gu Juan sandwiched a chopstick meat.

My cooking skills are really not covered, although because of the ingredients, this is not a brilliant dish, but the light radish is mixed with the fresh aroma of meat, and the taste is crisp and not jerky. It was very delicious, I saw this Gu Zhi put down his chopsticks and said softly: "Confucius has a saying, don't get tired of eating, this dish is really delicious, my father has never eaten such a delicious radish, if it is accompanied by a plate of fennel beans, two or two emperor Huang Jiao wine, it is really a race of immortals." ”

Gu Juan was suddenly a little helpless, how much this guy likes fennel beans.

The three of them had eaten, and Gu Juan fed Gu Weijun medicine again. I was ready to take a lunch break.

At this time, Gu Juan was lying on the bed alone, and the clear and transparent sky could be seen through the small window. I heard Gu Zhi talk about Song Lian before, if there is nothing wrong, it should be the Ming Dynasty at this time, although the things in Gu Juan's history textbooks have been returned to the teacher, but she still knows that this Song Lian is the three masters of the early Ming Dynasty.

Then at this time, it is the glorious and wonderful Ming Dynasty.

It's just that I don't know when the Ming Dynasty is at this time, if it is the last years, she will be sad.

Suzhou Taicang has been a blessed land in the south of the Yangtze River since ancient times, but when the Qing army entered the customs, the people in this place were also very miserable.

"Alas~" Gu Juan sighed faintly, he was tired to death, but thinking of these things, Gu Juan suddenly felt sleepy at all.

Just as Gu Juan was complaining, her stomach suddenly gurgled.

"What do you want to do so much, it's still important to have enough to eat."

After the lunch break, Gu Juan went to the kitchen to wash the remaining radish, cut it, and put it outside in a sunny place to dry.

The aquatic lady on the other side of the river said to Ah Juan: "Ah Juan, this is a pickle?" ”

Gu Juan nodded.

"Do you have an urn at home?" Shui Shengniang walked over from the small bridge, followed by a big yellow dog with a swollen head.

"Nope."

"My aunt happens to have one at home, I'll get it for you." Before Gu Juan could thank her, Shui Shengniang returned to her home with a wind under her feet. It's just that the big yellow dog is still standing beside Gu Juan, wagging its thick tail at Gu Juan.

There was a wit in the black eyes, and Gu Juan couldn't help but remember that he had gone to a colleague's house to see the husky that was about to become a sperm. Gu Juan couldn't help but reach out and touch the big yellow dog.

The big yellow dog rubbed Gu Xuan's hand comfortably.

"It's not easy for you to be a little lady, and I, as a neighbor, naturally want to help." Shui Sheng Niang is holding a black urn in her hand, which looks very strong and durable. After Gu Juan took the urn, he said very gratefully: "Thank you, auntie, there are still some pigs in the water at home, I'll go get some for you." ”

Poor people, it is rare to see meat once, so this pig into the water is also a rare thing, but this aquatic girl shook her head and said: "I also know the situation in your family, you can use it first, you don't have to be so polite, should the neighbors help each other, you just accept it." Gu Juan, who had never received such righteous help from his neighbors, was naturally very happy to accept it.

At ten o'clock in the evening, Gu Juan was about to cook, but was stopped by Gu Zhi.

"Ah Juan, what are you doing in the stove room?"

"Cooking, it's getting dark."

Gu Zhi sighed and said, "Are you hungry?" This is true for two meals a day. ”

Gu Juan was suddenly helpless, in fact, she was already hungry, but there was nothing at home.

"No, I just misremembered." Gu Juan said helplessly, Gu Zhi sighed and said, "It's okay, it's going to get better, you go up and rest first, it's been a busy day, I'll cook medicine." Gu Juan sighed and walked up the mountain very depressed.

After closing the door, he let out a long sigh and grunted his stomach very hard.

"Hungry!"

It turns out that the ancients used to eat two meals a day, and they didn't eat dinner, is it really good? On this day, Gu Juan only ate a little something, and now the empty stomach is constantly protesting, Gu Juan closed her eyes and wanted to fall asleep quickly, but she finally found that people could not ignore the protest of their bodies and force it.

Gu Juan stood up and lay on the windowsill, feeling extremely depressed.

It's just that at this moment, an honest-looking man stood downstairs and looked at Gu Juan intently. Gu Juan blinked and pointed at himself, the honest man nodded, signaling Gu Juan to come down, Gu Juan walked down with some confusion.

The honest man took out a hot bun from his arms, Gu Juan glanced at the bun, swallowed his saliva, and said, "This is for me?" ”

"Yes." The honest man scratched his head a little embarrassed.

Gu Juan didn't care about anything else, picked up the bun, took a bite, the soft glutinous skin of the bun, and the fresh fragrance of the meat filling converged in Gu Juan's mouth.

"It's a meat bun!" Gu Juan said excitedly, and the honest man seemed to be amused by Gu Juan's appearance.

"Yes."

Gu Wan finished eating the bun in two or two, and then looked at the man with some embarrassment.

"I'll go first, thank you, I'll pay you back the buns later."

"You don't have to pay it back."

After the honest man finished speaking, he left a little embarrassed. Gu Juan watched him walk into Shui Sheng's mother's house, and at this time Gu Juan remembered that this person should be called Shui Sheng.