"Secret!" Wu Ying smiled coquettishly, then took the box directly, and placed it carefully, there was no intention of opening the box from beginning to end, Chang Xiao's appetite was full of hanging, but unfortunately Wu Ying did not have the idea of satisfying his mind. Pen "Fun" Pavilion www.biquge.info

Chang Xiao rubbed his fingers slightly embarrassed, it seems that his curiosity today is completely unsatisfied.

"Ying'er, is there anything else, I'll help you move over?" Chang Xiao said with a little courtesy.

"No more. Wu Ying shook her head gently, making Chang Xiao feel helpless.

"Okay, I don't need your help with anything here, you take care of yourself, you just help me a lot. Wu Ying lightly covered her red lips and said with a smile.

Chang Xiao pinched Wu Ying's nose viciously and launched an angry counterattack, until Wu Ying showed a pitiful expression begging for mercy, Chang Xiao stopped the 'ruthless' method in his hand.

"Do you know it's wrong?" Chang Xiao said viciously.

"Got it!" Wu Ying replied aggrievedly.

"It's good to know your mistakes, so then I announced that I would eat Fujian cuisine tomorrow, do you have any different opinions?" Chang Xiao said with a 'high-spirited' look.

"No, not at all!" Wu Ying said with tears in her eyes.

"Okay, then it's decided!" Chang Xiao finally affirmed the result.

Chang Xiao and Wu Ying looked at each other and smiled, the tacit understanding between the two was getting stronger and stronger, and a little bit of role-playing was also a very interesting little means to adjust the atmosphere.

Next, Wu Ying went to work on the little box that he called the secret, while Chang Xiao was thinking about what kind of food to order?

Fujian cuisine is one of the eight major cuisines in China, which is formed by the gradual integration of the Han culture of the Central Plains and the culture of the Minyue people, which originated in Fuzhou, based on Fuzhou cuisine, and then merged with the flavor dishes of eastern Fujian, southern Fujian, western Fujian, northern Fujian and Puxian to form a cuisine with unique flavor.

Fujian cuisine is famous for cooking delicacies from the mountains and seas, on the basis of good color, flavor and shape, especially "fragrant" and "taste", its fresh, mellow, meaty, not greasy style characteristics, as well as the characteristics of a wide range of soups, occupy a unique position in the food industry.

Fujian cuisine has three major characteristics, namely the seasoning of red lees, the making of soup, and the use of sweet and sour, which has become its unique style. In Fujian cuisine, we have to mention 'soup', soup can be said to be the essence of Fujian cuisine, and there is a soup in Fujian cuisine.

In order to meet the needs of the upper class at that time, the local food culture also had a rapid development, resulting in the emergence of a large number of famous restaurants and many famous chefs, and finally established the status of a major cuisine of Fujian cuisine.

Fujian cuisine is mainly composed of three different local dishes of Fuzhou, southern Fujian and western Fujian.

Among them, Fuzhou cuisine is undoubtedly the core and most mainstream existence, its dishes are characterized by refreshing, fresh and tender, light and elegant, mainly soup dishes, good at using red grains as condiments, the most particular soup mixture, and has the reputation of '100 soups and 100 flavors'.

The second is Hokkien cuisine, the dishes are characterized by fresh and mellow, fragrant and tender, light, and are known for paying attention to condiments and making good use of spicy, and are unique in the use of sand tea, mustard, orange juice and medicine, good fruit, etc.

Finally, there is Fujian Western cuisine, which is characterized by freshness, strong fragrance and mellowness, and is good at cooking mountain delicacies, slightly salty and oily, making good use of ginger, and is more prominent in the use of spicy condiments.

From the information summarized by Chang Xiao, Chang Xiao has roughly had a direction, since Fujian cuisine mainly has three flavors, then he will choose one of each flavor, but this general direction has been set, but it is a very difficult problem to deal with each goal, after all, each flavor of Fujian cuisine has a lot of classic dishes, and it is not a simple thing to choose the best from the best, but a very headache.

The more famous representative dishes of Fuzhou cuisine include Buddha jumping over the wall, chicken soup and sea mussels, light snail slices, lychee meat, drunken chicken, Taiji taro paste, pot side batter, meatballs, fish balls, flat meat swallows, and so on; while the more famous representative dishes of southern Fujian cuisine include colorful flower welcome, double mushroom douli, half-moon Shenjiang, roast pork brown, crispy pigeon, beef brisket, fried five spray noses, seafood assorted dishes, cat porridge, wonton noodles, small roll leeks, asparagus duck, winter melon and scallop soup, etc.; Taro cake, pulsatilla, ramie, bitter soup, fried purslane, winter melon pot, stuffed bitter gourd, crispy cucumber, pumpkin soup, sorghum millet, wheat dumpling, fist millet and so on.

Many of the names of the dishes began to pop up in his mind, making it difficult for him to make a choice, and even the thought in his mind - all of them!

But after this idea just appeared, Chang Xiao couldn't help but want to give up, because this is fundamentally an unrealistic thing, after thinking about it for a long time, Chang Xiao decided to give up choosing one of Fuzhou cuisine, southern Fujian cuisine and western Fujian cuisine, or simply choose three more famous dishes in Fujian cuisine as a whole.

The famous representative dishes of Fujian cuisine include saltwater shrimp, Buddha jumping over the wall, drunken pork ribs, lychee meat, dried scallops, Youxi duck, fried eel, Babao red sturgeon rice, oilfield chicken and so on.

After thinking about it like this, Chang Xiao found that the difficulty of his choice was suddenly lowered by a notch, but it was still difficult to make a direct choice.

For example, one of the signature dishes of Fujian cuisine, the Buddha jumping over the wall, has dozens of main ingredients, whether it is fame, taste, or status, it is almost a must-choose dish, but after he tasted Zhang Xiao's 'castrated' version of the Buddha jumping over the wall before, he tasted the Buddha jumping over the wall again, even if it was the most traditional and authentic Buddha jumping over the wall, he did not have the opportunity to enjoy the revelation scroll, so Chang Xiao's heart inevitably did not want to choose the Buddha jumping over the wall.

And other salted shrimp, drunken pork ribs, lychee meat, dried scallops, Youxi duck, fried eel, Babao red sturgeon rice, and oilfield chicken, which dish is also difficult to give up, and finally Chang Xiao's eyes suddenly lit up, as if he had a wonderful idea in his heart.

Chang Xiao found a piece of paper and wrote the names of the dishes included in his selection on the slip of paper one by one, and then folded each note into an equal size, then he closed his eyes and directly mixed all the notes together, when he opened his eyes again, he only saw a white note of equal size and the same appearance in front of him, as for the corresponding content of the note, he didn't know at all......