Hearing Shi Pu's mocking voice, Tang Huo's eyes flashed slightly and he said in a mocking tone. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info"Since the big boy wants me to cook it for them, I'll wait until the game is over to make a dish for them to eat." You can't eat with the staff, that would damage your identity. You'd better go find someone else to cook something for you, and by the way, I'll tell the little ones not to prepare your share. ”

The arrogant recipe on the side triumphantly listened to Tang Huo's words, and his face immediately turned pale. Completely ignoring his identity as a man, he threw himself to Tang Huo's leg, and while holding Tang Huo's leg, he began to speak unconsciously.

"Brother, you can't do this! What are you really doing? I revere and worship you so much, it's a surging river. My handsome face and heroic cooking movements often come to mind. If you don't make it for me, aren't you ruining the perfect you in my heart?......"

The sycophant was slapped down, and the people around me felt a churning in their stomachs. The surrounding staff all ran to the corner next to them to vomit, but only the four referees could only endure silently because of their identities at this time, and their faces became more and more pale.

After being slapped by such a disgusting person's sycophant, Tang Huo said with some tears in his eyes. "Don't say any more, can't I make it for you later?"

Shi Pu, who was holding Tang Huo's thighs, immediately jumped up happily when he heard Tang Huo's words, and then danced with joy.

But the moment he turned around, he was greeted by a painful slap and fist, "Call you nonsense, call you disgusting people call you nonsense." ”

The four referees were already furious, and immediately punched and kicked Shi Pu who was lying on the ground. That posture wanted to tear him up directly, but Tang Huo next to him laughed for a while, and muttered to himself in his heart.

"This is a sinful work of heaven to live, but a self-inflicted evil cannot be lived. ”

Just as the soup pot kept muttering in his heart, a panting staff member appeared next to him. I saw that his face was a little red, and he stammered to the soup fire.

Most of the invited guests were also present, and some diners were already present. Now we are heading in the direction of the restaurant. In half a minute, they'll all be there, so what's next?"

Hearing the staff's weak words, Tang Huo patted his back with some sneer, and said kindly.

"Don't worry, isn't there ten minutes left? Tell the little ones to move faster, and tell them by the way. These diners and guests who came this time are all people with status, don't give me a foreign appearance. Or go back and see how I clean them up. Today, we inform the rest of the stage crew that we are about to start the opening ceremony of the restaurant. Tell everyone to cheer me up, and there can be no sloppiness. ”

Tang Huo's words were very cordial and indifferent, but they sounded like a thunderbolt in the ears of the staff. For this matter, the staff can hear it most clearly, if there is something foreign this time, Tang Huo will definitely be furious.

"Yes!" the staff immediately turned around and ran out. Convey the order of the soup fire to his companions.

After three minutes, all the people present, the waiters in the cafeteria, and the students in the food competition immediately became nervous. They have quickened their speeds.

The staff will quickly adjust the stage, while the service staff will arrange the dishes in an orderly manner. The students immediately sped up their movements. The already somewhat complicated environment revealed a trace of tension at this time, and it was also filled with the shouting and scolding of the students from time to time.

"Boss, the steak is almost mushy, hurry up and serve!"

"Remember to put me the dressing, do you just want the guests to eat your vegetable salad puree?"

"Where's your ingredient for taro? The main dishes of the other groups are already done, and your dim sum is the slowest. ”

"Beast, put the buns on the steamer!

"Nerd, we haven't written a menu yet!

Time passed quickly amid the noise of the staff and students.

As time passed, the students meticulously and quickly put their cooked items on their plates.

The fourth group was no exception, with Balance and Jaime carefully opening the steamers one by one and sprinkling them with a tempting black pepper sauce and a delicious avocado dressing. After finishing it, I immediately put it back on, for fear that the taste of xiaolongbao would be out of balance due to the air conditioning.

At this time, the squad leader slowly and methodically put the drinks into a tray and waited for the waiter to pick up the dishes.

The nerd writes the menu directly on the stove, while the beast on the side keeps stirring the appetizers he makes, for fear that the time will be slow and the dishes will be delayed.

The other four groups quickly put the refrigerated puddings and freshly baked cookies on the plates.

When Didi drove the car to a distance of 500 meters next to the gourmet restaurant in Tanghuo, everyone immediately felt a nervous heartbeat.

The service staff came to the square in a nervous and orderly manner, waiting for the arrival of the guests. The staff used this short time to carry out the final equipment adjustment of the equipment on the stage.

The students quickly placed their finished dishes on the plates one by one and waited for the waiter to serve them. Some thoughtful students quickly cover the dishes with lids, in case they lose points in the dishes when they get cold.

When the crowd of people came down from the bus, everyone couldn't help but speed up their breathing, for fear that something would go wrong.

And when he saw all the diners and guests coming, Tang Huo's breathing became short.

He came to the stage very calmly, directly picked up the microphone and spoke to the students and guests below.

"I am glad to have all of you here and all the students here for their hard work. Today is the most exciting day for me, the owner of this gourmet manor restaurant. Because today my Gourmet Estate restaurant is about to officially open, and thank you for coming all the way here to taste the exquisite cuisine of our Gourmet Manor. At the same time, it is also the semi-finals and finals of the Food Academy Food Competition. On behalf of my restaurant and our school, I would like to extend my most sincere welcome to all of you. ”