"Really?" Wu Ying was slightly incredulous. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"It's true!" Chang smiled with great seriousness and affirmation.

After getting Chang Xiao's affirmative answer, Wu Ying couldn't help but be excited and gave Chang Xiao a beautiful kiss without hesitation, which made Chang Xiao's body stiffen for a moment, motionless, and completely trapped by the beautiful kiss.

"Honey, you are really so cute!" Wu Ying was completely immersed in her wonderful little world, with a happy smile on her face.

"Honey, have you eaten enough?" Wu Ying asked carefully.

"I'm full!" Chang Xiao nodded, but his expression was a little chaotic, and he didn't seem to be free from the shackles of the fragrant kiss before.

"My dear, when are we going to the Hunan restaurant?" Wu Ying's voice carried a hint of expectation, with her previous trip to the Sichuan restaurant, it was inevitable that she had strong expectations for the Hunan restaurant.

"Anytime, it depends on when you want to go?" Chang Xiao has a sunny and gentle smile on the corner of his mouth, both his expression and his movements are very natural.

"I want to go now!" Wu Ying said softly.

"Then pack up, let's go now!" Chang Xiao replied decisively, without any hesitation between his words.

"Good!"

"See you in that moment!"

Wu Ying left Chang Xiao's home, she wanted to go home and change into a beautiful dress, she wanted to Chang Xiao All the memories about her are beautiful images.

Hunan Restaurant!!

The sunny and handsome Chang Xiao and the youthful and fashionable Wu Ying appeared in front of the Hunan Restaurant, one of the eight major restaurants in Kyoto.

Different from the fiery red color of Sichuan cuisine, this Hunan restaurant advocates a strong oil color, which also indirectly shows that the characteristics of Hunan cuisine with heavy oil and strong color are quite commensurate.

"How do you feel?" Chang Xiao looked at Wu Ying beside him and couldn't help asking.

"Feeling, I don't feel anything, I'm more concerned about the food itself. Saying that, Wu Ying couldn't help but stick out her tongue playfully, making Chang Xiao on the side look very pityful.

"Okay, there's nothing wrong with that!" Chang Xiao spread his hands a little helplessly.

Chang Xiao and Wu Ying, under the leadership of the waiter of the Hunan restaurant, came to a box full of light colors, Chang Xiao sat down opposite the two, at this moment, a question could not help but rise in the hearts of the two.

"Ying'er, from yesterday to now, do you have any good recommendations?" Chang Xiao looked at Wu Ying a little seriously, not knowing if Wu Ying had any good recommendations.

"No!" Wu Ying shook her head very aggrievedly, she carefully selected among those Hunan specialties, but among a pile of pearls of comparable color, it was undoubtedly a difficult thing to find the most shining one, just like what Wu Ying was facing at the moment.

"Okay!" Chang Xiao smiled slightly, thought for a while, and then said, "Then come to a Dong'anzi**?"

"Okay, please wait!" The waiter put away the menu and exited the box.

"Dong'an Zi Chicken?" Wu Ying's expression was slightly puzzled, obviously this dish did not appear in the information she had collected and understood in the past two days.

"That's right, it's Dong'anzi chicken, this Dong'anzi chicken is one of the classic dishes in Hunan cuisine, and in 10 years, it was selected into the list of the four traditional Hunan dishes of the World Expo that year, which can be described as famous. Chang Xiao looked at Wu Ying, who was slightly dazed, and spoke in a gentle and careful tone.

"My dear, it seems that you know a lot about this Dong'an chicken, so can you tell me about it before it is served?" Wu Ying looked at Chang Xiao with a pair of big eyes and blinked.

"Absolutely!"

"Dong'an chicken, also known as Dong'an chicken, or official chicken, is a local traditional dish of Hunan cuisine. It is famous for the fact that the main ingredient is Dongan's new hen, so it got such a name. The whole dish of Dong'anzi chicken is red, white, green and yellow, the chicken is fat and tender, the taste is sour, spicy and fragrant, it is a rare delicacy!"

Of course, speaking of this Dong'an chicken, there is a small legend allusion. ”

Legend has it that in the first year of Xuanzong of the Tang Dynasty, there was a merchant walking outside when he was in a hurry, he happened to miss the meal, and at night, he was hungry and unbearable, so he couldn't help but look for a restaurant to eat, and finally stayed in a small restaurant in Dong'an County to eat, but due to the relationship of time, there was no food to be supplied in the store. ”

In desperation, the boss caught the boy chicken directly on the spot, and then after a simple onion, ginger, garlic, spicy seasoning, sesame oil stir-fried, and then cooked with wine, vinegar, salt stewed, and when out of the pot, red oil, shining, fresh and soft and tender, after the foot merchants tasted, it can be said that they were full of praise, and then, when they contacted friends, they praised the deliciousness of this Dong'an chicken from time to time. ”

"Afterwards, after the local magistrate heard about it, he also came to the small shop in person to taste whether the Dong'an chicken was as amazing as the merchant said, but when the magistrate tasted it, he also turned into a loyal fan of the Dong'an chicken in an instant, and completely called it 'Dong'an chicken', which also set the tone for the spread of future generations. ”

Today, this Dong'anzi chicken has been passed down for thousands of years and has become a non-negligible member of classic Hunan cuisine. ”

"How's it going? Do you have stronger expectations for the next Dong'an chicken? Chang smiled and looked at Wu Ying.

"That's right, but I feel that you're still dear, you're the most attractive, and that Dong'an Ziji is simply weak compared to you. Wu Ying said with a smile, like a beautiful little fox.

"But, Ying'er, haven't you seen some classic dishes of Hunan cuisine during this time?" Chang Xiao showed a trace of doubt in his eyes, looking at Wu Ying's ignorant expression, he also felt very helpless.

"Yes, but there are too many classic dishes of Hunan cuisine, right? Everything seems to be so good that it's hard to choose. Wu Ying said with a little grievance.

"In the past two days, I have seen more than ten kinds of classic dishes, and now I remember many more, such as red simmered shark fin, steamed cured meat, breaded whole duck, spicy winter bamboo shoots, chestnut roasted cabbage sum, five-yuan fairy chicken, Jishou sour pork, family portrait, hundred birds and phoenix, Zilong off his robe, farewell to my concubine, three-layer set of chicken, crispy duck with hemp seeds, mushrooms without yellow eggs, chopped pepper fish head and so on. ”

"There's so much variety to choose from, and each one looks so tempting, it's hard to decide. Wu Ying's eyes were full of hesitation.

She wanted to eat every delicacy, and she didn't want to miss every delicacy, but with such a thought, it made her mentality more hesitant......