"Take a walk?" Qiu He looked at Chang and smiled. Pen "Fun" Pavilion www.biquge.info

"Take a look!" Chang Xiao nodded affirmatively.

"I'm not interested!" Qiu He said simply, it was rare for him to have such a leisurely time to enjoy it, and when the magazine was running normally, he had the opportunity to shop, but he didn't want to go shopping, so as long as he didn't kill him now, he would definitely not go out.

Hearing Qiu He's resolute tone, Chang Xiao knew that he wanted Qiu He to go out with him, most of the time there was no drama, but fortunately, it was not too much beyond his expectations.

"Lao Qiu, do you know that in Kyoto City, where is the food of each of the eight major cuisines?" Chang Xiao said directly to the point.

"Eight cuisines? That's simple, you go directly to the Lu Restaurant, Huaiyang Restaurant, Cantonese Restaurant, Sichuan Restaurant, Zhejiang Restaurant, Fujian Restaurant, Hunan Restaurant and Hui Restaurant, these eight restaurants are still quite famous, I have also tasted it, although the taste is authentic and I don't have to say, but the price is also a little bit collapsed, there, you feel that what you eat is not food at all, just money in the skin of food, absolutely not running!" Qiu He said with a slightly heartache on his expression.

"Eat money, old Qiu, are you exaggerating? You must know that things that can be solved with money are not things, okay?" Chang Xiao shamelessly showed a sense of superiority in front of Qiu He, making Qiu He hate it so much, but he was helpless, who made the family his own boss? Who made the family tell the truth?

"Let's go, let's go to Kyoto City, I'll have a treat!" Chang said with a smile.

"Don't go!"

"Really not going?"

"100% gone!" Qiu He closed his eyes and didn't look at Chang Xiao, but looking at the ripples of the teacup in Qiu He's hand, Chang Xiao fully understood Qiu He's mood at the moment.

"Since you're not going, then I'll leave first!" Chang Xiao said and left, and Qiu He didn't mean to speak at all.

After Chang Xiao left the magazine, he thought about it, took the car directly, and then went to Kyoto City, under the hurricane of Chang Xiao, before nightfall, Chang Xiao had already returned to Kyoto City, back to his long-lost nest.

When he got home, Chang Xiao threw himself on his big bed in the first moment, his head down, his limbs spread, and he lay on the soft bed in a large shape.

Two minutes later, Chang Xiao turned over and turned his back to the sky with a heartfelt smile on his face.

It's better to be at home!

Chang Xiao sent out the most genuine emotion in his heart.

Next, Chang Xiao cleaned up, put all the clothes back in their place, and then took another bath, threw himself on the bed, and fell asleep beautifully.

The next day, when Chang Xiao woke up, it was already noon, and this time, he deeply felt the sentence 'The golden nest and silver nest are not as good as his own kennel', not to mention that Chang Xiao's nest is not the so-called 'kennel', at least not the ordinary 'kennel'.

After washing up, Chang Xiao turned on the computer and searched the network map, and he soon found that one of the eight restaurants closest to his home was a Cantonese restaurant.

Cantonese restaurants?

Chang Xiao's mind couldn't help but think of relevant information about Cantonese cuisine, which is Cantonese cuisine.

Cantonese cuisine is fine and fine, the ingredients are many and ingenious, the decoration is beautiful and colorful, and it is good at innovating in imitation, and there are many varieties; it pays attention to quality and taste, the taste is relatively light, and it pays attention to the freshness in the light and the beauty in the light. Moreover, the taste is adjusted accordingly with the change of seasons, the summer and autumn seasons are light, and the winter and spring seasons are more intense, and the dishes pursue color, aroma, taste, and type.

Cantonese cuisine is widely used, the main ingredient is famous for its abundance, and the ingredients and seasonings are also diverse, in order to highlight the flavor of the main ingredient, the selection of ingredients and seasonings is also very particular, the ingredients will not be miscellaneous, the seasoning is to highlight the original flavor of the main ingredient as the core, both are fresh as the requirements, the pursuit of color, fragrance, taste, type, with the taste and freshness as the main body.

After all, as a foodie, Chang Xiao's understanding of the eight major cuisines is also extremely detailed, all in all, Cantonese cuisine uses a wide range of ingredients, many and clever ingredients, rich and fine selection of materials, light taste, and a variety of cooking methods.

Of course, when it comes to Cantonese cuisine, not only these, but also inseparable representative delicacies also appear in Chang Xiao's mind, such as lobster stewed abalone, rice net durian shrimp, green apple chicken, farmer's secret goose, brine pork knuckle king, braised pigeon, braised dragon and water wings, etc., thinking about it makes a little drooling, thinking of this, Chang Xiao's stomach also made a protest 'cry'.

Today, I will try the craftsmanship of this Cantonese restaurant, but what to eat, he has not chosen it in his heart for a while, but he also has a few ideas, and the specific situation still has to be known.

Putting on a suit of clothes, Chang Xiao left his nest and walked in the direction of the Cantonese restaurant, and in about ten minutes, Chang Xiao had already come to the front of the Cantonese restaurant.

Standing in front of the door of this Cantonese restaurant, Chang Xiao also had to admire, this decoration is very luxurious, worthy of Qiu He's mouth to eat money, on this level of decoration, coupled with the two long-legged and white-skinned and beautiful manners at the door, you don't 'eat money', absolutely sorry for the service here.

Chang Xiao walked into this Cantonese restaurant, there was only one front desk, a beautiful woman, the whole hall was empty, with two rows of sofas that looked very comfortable, but there was no dining table, which also made Chang Xiao puzzled.

This is the first time Chang Xiao has come to this Cantonese restaurant, and he doesn't know anything about the rules in this restaurant, thinking that it is no different from ordinary restaurants, but now it seems that this is obviously not the case.

"Sir, do you need any help?"

"Oh, I want to eat here. ”

"That's right, sir, we only serve private dining here. ”

"Okay, then let's get a private room!"

"Okay, sir, please!" The hostess led Chang Xiao directly to the second floor and entered the second box on the left.

Chang Xiao sat down in the box, flipped through the menu on the table, turned the pages one by one, and looked at the prices behind the dishes, even Chang Xiao secretly smacked his tongue, it was really money, but it didn't matter.

"Let's have a white-cut concubine chicken, a bowl of rice!" Chang Xiao thought about it, and finally only ordered one dish, not because he was afraid of spending money, but because his stomach was limited, and it was still unknown whether he could finish eating a dish, and the price of the dish was so expensive, wasn't it?

"Okay, please wait!" The beautiful waitress's expression did not change in the slightest, and she did not show some other expressions because Chang Xiao only ordered one dish, which shows that her literacy is still very good.

After the beautiful waitress left, the whole box was left with only Chang Xiao, although a person a box is a little empty, but the decoration of the whole box is not 'empty' at all, but chic, all kinds of interesting and vivid murals, and bonsai that exude a faint fragrance......