The second page is also a famous dish - Dongjiang stuffed tofu. Pen & Fun & Pavilion www.biquge.info

Dongjiang stuffed tofu, in Guangdong, can be described as a long-standing reputation, it is the Hakka people in their ordinary life, whenever there is a banquet, will be a must-have delicacy.

About this Dongjiang stuffed tofu, legend, said that it originated from the north of the dumplings at the beginning, just because of the small amount of wheat produced in Lingnan at that time, so it was actually a difficult thing to make dumplings, and at that time, some people who immigrated from the Central Plains to Hakka homesickness had a whim, decided to replace flour with tofu, and stuffed the meat into the tofu properly, as if flour was wrapped in meat filling, and because of its extremely delicious taste, it gradually became a famous dish of Hakka.

Turning the second page and coming to the third page, another famous Cantonese dish entered Chang Xiao's eyes, which continued to enhance Chang Xiao's greed for food, making the impulse in his heart become stronger and stronger.

Eight treasures winter melon cup, five words into Chang Xiao's eyes, this page is not accompanied by a finished color picture, only some text introduction, but just the introduction of those words, but it has already made him feel very excited.

Winter melon meat is famous for its tender and soft, its taste is fragrant, it is a good product in summer, the text briefly introduces the practice of eight treasures winter melon cup, first wash the whole winter melon, control the moisture, and then cut one end with a knife, the whole is in the shape of a tea cup, clean up the pulp, and then flatten the pedicle of the winter melon, the incision is surrounded by cutting zigzags, and the incision is placed in the bowl facing up.

Then take 1 tile bowl, then put lean meat, chicken, ham, prawns, mushrooms, magnolia slices, and scallops in turn, and then add an appropriate amount of refined salt, monosodium glutamate, cooked lard, and an appropriate amount of water, and steam it for an hour on the cage drawer over high heat until the meat is soft and rotten, and finally pour the other ingredients that have been steamed into the winter melon cup at the same time, add some lotus seeds, and then steam it over high heat for more than 20 minutes.

Looking at the familiar ingredients, and thinking about it slightly, Chang Xiao's heart couldn't help beating violently, and his breathing couldn't help but increase a little.

Honey barbecued pork, Dongjiang stuffed tofu and eight-treasure winter melon cup, three dishes, one after another, constantly stimulated Chang Xiao's psychological endurance, but although Chang Xiao's impulse in his heart became more and more intense, it was far from the extent that made him rush to the Cantonese restaurant, so his fingers quietly turned the fourth page.

The fourth page is baked lobster in soup, one of the classic representatives of Cantonese cuisine, which can be said to be very well-known, and often appears in various banquets, especially wedding banquets, as a classic work of the core of banquet dishes.

The specific method is not mentioned on this page, but Chang Xiao understands it a little, so it is not very appropriate, but how to say it can be regarded as a little rough.

As the name suggests, the core ingredient of the dish is lobster, and lobster can be described as the best in shrimp, otherwise it will not be crowned with a 'dragon' word, lobster is very nutritious, and supplemented by lobster is the chef's own exclusive stock, delicious and nutritious lobster with delicious broth, think about it is fascinating.

The characteristics of this baked lobster in soup are that the meat is white and tender, delicious, high in protein, low in fat, rich in nutrition, especially suitable for nourishing and eating, and integrates deliciousness and nutrition and health.

Chang Xiao was silent on the surface, his fingers slowly turned to the next page, but if you could notice Chang Xiao's eyes, you would see a kind of excitement in his eyes that is difficult to describe in words.

Chang Xiao turned the page this time, and the name of the dish displayed on it is the well-known 'braised pigeon', which is a classic Cantonese dish that is extremely famous.

The meat of the pigeon is thick and tender, its taste is an indescribable deliciousness, and it also has a strong nourishing effect, it is rich in nutrients such as crude protein and a small amount of inorganic salt.

After the perfect braised pigeon is made, the skin is crispy and the meat is smooth, sweet and fresh *** tender and delicious, oily but not greasy, the color and fragrance are good, just a sniff, you can indulge; just a glance, you can make you sink, it is really a well-deserved classic Cantonese dish.

When Chang Xiao read the relevant introduction of the braised pigeon, his fingers no longer meant to flip, and the reason in his eyes was completely overwhelmed by the intense excitement, and the corners of Chang Xiao's mouth slightly revealed a subtle arc.

Then the whole person almost rushed out of the room, the impulse in his heart was completely irrepressible, and he now had only one thought in his heart, and that was 'food'!

Only good food!

In Chang Xiao's accelerated state, in less than ten minutes, Chang Xiao had come to the Cantonese restaurant again, at this moment, he once again showed the appearance of a turbid world, although people can be anxious, but they must not show anxiety in front of others, this is absolutely not good. This is the bottom-line principle that Changxiao has always adhered to!

However, as he calmed down on the surface, the violent impulse in his heart began to fade away little by little, and at this time, a trace of regret suddenly appeared in his heart, why should he be in such a hurry? It was supposed to be tomorrow's meal, but he was forced to mention today, and I don't know if it was good or bad?

At this moment, Chang Xiao has just entered the Cantonese restaurant, and there is no problem at all to leave at this time, but retreating has never been his way of choice, let alone in front of a group of beauties, and now there is only one choice in front of him

Options!

is still the familiar beautiful waiter, this time, Chang Xiao seems to feel that the beautiful waiter's attitude towards him has changed slightly, and seems to have become more enthusiastic.

The same private room, the same seat, the same beautiful waitress, but this time Chang Xiao would definitely not choose the same dish, and at the same time, the five pages that had just turned in his mind kept coming to mind.

Honey barbecued pork, Dongjiang stuffed tofu, eight-treasure winter melon cup, baked lobster in soup and braised pigeon, five classic Cantonese dishes are constantly tumbling in his mind, but for a while, he does not have a positive answer, the reason is really because the five dishes, all of which are classics, and he wants to taste each one.

But both experience and intuition told him that choosing a delicacy and tasting it carefully is the best choice, but this so-called 'best' choice is extremely difficult for Chang Xiao at the moment, which makes him entangled to the explosion!