Seeing her daughter being so affectionate with Lu Chen in front of them, Lin Xuan's mother's face suddenly became not very good-looking, and Lin Xuan's father was not very good-looking, at this time, Lin Xuan was completely immersed in joy, and he didn't see his parents' expressions at all. Pen? Interesting? Pavilion wWw. ｂiquge。 info.36z. The latest and fastest update

But Lu Chen saw the change in the expressions of Lin Xuan's parents, and it was really not good for him and Lin Xuan to look like this in front of her parents. Lin Jie hurriedly coughed twice, Lu Chen pushed Lin Xuan away from his arms, and Lin Xuan also found that he was a little too excited just now, and he actually hugged Lu Chen in front of his parents.

So Lin Xuan looked at her parents, lowered her head a little embarrassed, looked at Lu Chen secretly, stretched out her little tongue and spit out mischievously.

Seeing this, Lin Jie hurriedly said, "Parents, Xuanxuan, Lu Chen's meal is ready, let's go eat together." Lu Chen came from afar, how to say that he is also a guest, come and try our Emei specialties to see if you will like it. ”

Hearing Lin Jie's words, several people went to the restaurant together. Lin Tianhao sat on the main seat on the second floor, Du Ying sat on his left hand, Lin Jie on his right, and Lu Chen and Lin Xuan sat opposite them.

There are all kinds of dishes on the table, all of which are local specialties of Mount Emei, and Lin Jie is acting as a docent, telling Lu Chen about these dishes.36z

Relying on the mountains to eat the mountains, Mount Emei has never lacked mountain delicacies, snacks and all kinds of Sichuan cuisine, as long as there are Sichuan people, the food culture will be carried forward. Sichuan hot pot, yellow stewed chicken, yellow braised rabbit, small cold noodles, strings of incense, hot and sour noodles in Emei Mountain...... These seemingly ordinary snacks are filled with a strong spicy taste, and they make people's mouths sigh when they are mentioned.

Mushroom taro is a perennial herbaceous plant, the above-ground petiole is serpentine-colored, the compound leaves are palm-shaped, the leaflets are pinnate split, the underground stem is spherical, the tuber is like taro, and it becomes black after cooking, and is commonly known as black tofu. Snow konjac is the traditional food of Emei monks, after the konjac is buried in the ice and snow and frozen, many small holes are formed inside, it is easier to taste when cooking, it has the characteristics of soft texture, fresh taste, fragrant but not greasy, unique flavor, etc., and has become a famous food in Emei Mountain.

Emeishan leaf baba, with glutinous rice powder as the skin, with sugar, peanuts, walnuts, sesame seeds, etc. It can be eaten after being steamed in a baba leaf, which is delicious and has an endless aftertaste.

Sanhe mud, a famous dessert in Emei snacks. It is mainly made of black glutinous rice, soybeans, sesame, peanuts and other materials. It tastes crisp and soft on the heart.

There are many patterns of Emeishan jelly, which are divided into two categories: yellow and white according to color; According to the raw materials, there are rice jelly, buckwheat jelly, pea jelly, etc. These jelly can be cut into slices, shreds, cubes, etc., or mixed or boiled as needed. There is also a unique "thug stall", which does not use a bowl, but cuts the cold powder into a palm-sized piece, holds it in the palm of the hand, and pours seasonings on it, so that diners can eat while walking, which has a special taste.

Beef rice rake, mix the fine grain flour with warm water, then knead the pork particles mixed with spices and the prepared grain flour, knead them into a ball, put them on the slapstick and cook, and then put them in the oven around the bake. At this time, the aroma is overflowing, tempting the appetite.

Mount Emei's bean curd is famous, generally because of the good water here. The bean curd ground with the water of Mount Emei is as white as jade, and the taste is delicate and soft. A bowl of white, tender, light, rippling bean curd is served, no need to be complicated, just a plate of dipping water. The fragrance of bean curd is mixed with spicy water, and the two flavors are mixed to beat the taste buds, and there is a bowl of unpleasant energy.

In addition, there are some special Sichuan dishes, boiled pork slices, boiled fish. Spicy tofu and so on. It's all very good, there are five people in total, and there are more than a dozen dishes, and the table is full.

The dishes in Emei are a little spicy, and the Lin family is used to it. But Lu Chen is a northerner, and he eats so much spicy food, and he is not used to it. However, I have to say that these dishes are well cooked.

Although the Lin family also said a few words occasionally, it was not too much, it was Lin Jie who was introducing various dishes to Lu Chen. And Lin Xuan's parents didn't say a few words, seeing them like this, Lu Chen's heart began to feel bottomless.

Seeing that his expression was a little flustered, Lin Xuan whispered beside Lu Chen: "The rule of our family is that when eating, try not to talk, eat and sleep, this is the rule of the family, or is it good to be in Wujimen, talking and laughing is very lively." ”

Hearing Lin Xuan's explanation, Lu Chen knew what was going on. The Lin family's tutor is relatively strict, and when they eat, they don't talk much, but eat quietly. This made Lu Chen a little inappropriate, when he should be in the sect, he was eating and drinking with his master and uncle, talking and laughing very lively.

During the meal, Lin Xuan uncomfortably sandwiched the dishes for Lu Chen, and Lu Chen also sandwiched the dishes for Lin Xuan, and when the two of them were eating, they lay in their ears from time to time to say a few words, or looked at each other and smiled.

All this was seen in the eyes of Lin Xuan's parents, and Lin Xuan's mother had a happy smile on her face, but Lin Xuan's father didn't like the two of them very much, he didn't like someone to talk during dinner, so he was silent all the time, and basically didn't say a few words, which made Lu Chen feel very bottomless.

The meal was quickly finished, and Lin Tianhao was sitting in the hall, Lin Jie was going to pour him tea, and Lin Xuan cleaned up the table with her mother and nanny.

Lin Xuan's mother said to let Lu Chen come into the house to do it, and let them women do these things, and men don't have to do such things. From these Lu Chen, it was found that the Lin family was a very traditional family model.

The status of men in the family is very high, Lin Jie and Lin Tianhao basically don't do anything, but women have to do some things, this is because there are nannies, otherwise, things like cooking and cleaning up the house are probably done by them.

Lu Chen sat in the living room and drank tea with the Lin family's father and son, while Lin Tianhao's father drank tea quietly without saying anything.

"How about it, I just ate our Emei specialties and feel okay, we are all Sichuan food here and a little spicy, aren't you used to it." Lin Jie looked at Lu Chen and asked with a smile.

Lin Jie was still relatively careful, and when he was eating just now, he could see that Lu Chen didn't like the meal just now. I don't eat too many spicy things, and I don't eat too much spicy food.

Seeing Lu Chen smiled and replied: "Fortunately, Emei's dishes are very distinctive and very delicious, I eat spicy ones, but fortunately, they are not too spicy and a little numb." It's still pretty good. ”

When Lu Chen and Lin Jie were chatting, Lin Tianhao put down the teacup, looked at Lu Chen and said, "Lu Chen, although you are in love with Xuanxuan now." But do you know that Xuanxuan is the most favored disciple of our Emei faction, and you are from Wuji Sect. I don't think the two of you fit together. ”

(：，！ :。