Inari took the seasoning of the two Tianhe specialties called Weifeng from his fishing rod and handed them to the vines of the flower sails who were already waiting on the side, and handed them over to him to process the next step of the creatures.

When Inari wanted to take them off the bait of the fishing rod, Natsume saw very clearly, these two creatures were just like Inari said that they would die on the bait, and they were unwilling to come down, so they used their whole body tentacles to pick up the bait, if Inari didn't shake them away with divine power in time, otherwise it would be really difficult to take them off.

The inquisitive Natsume left Inari alone at the railing to continue the struggle, while he himself was driven by his own intense curiosity to watch how Hanaho cooked the creature.

Standing at the cooking table, Natsume's small body made him completely blind to all the activities on the high cooking table, and tried to fold his four feet to see some of the situation on the stage.

Fortunately, Hanafan discovered his little master's embarrassment in time, and used vines to weave a table at Natsume's feet, smoothly raising Natsume to an ideal position where you can clearly see the entire cooking table.

Natsume was very satisfied with the seat chosen by the sails, the view here is good, the vine mats under the bottom are moderately soft and hard, and the breeze blowing from the Tianhe River is really a good seat to watch the performance.

Lying comfortably on the mat, watching the flower sail that looked like a grandmaster-level cooking master processing the ingredients in his hands, a few vines looked more flexible than the five fingers of a human, methodically tidying up everything on the cooking table.

The two flavorful winds that had left the bait of the sails were lying on two different plates, revealing an atmosphere of lovelessness.

Natsume watched the fan's movements wide-eyed, I don't know what the fans did, a vine waved above the two flavors, Natsume keenly smelled the smell of the flowers, and then saw the two flavors suddenly become alive like stimulants.

Then Natsume saw that the flower sail quickly stuffed the flavor wind into the ice cubes on the side and used divine power to make the flavor wind freeze quickly, so fast that Natsume almost didn't react, and the flavor wind that was still confused was quick-frozen before he could react, and he still maintained his previous cheerful appearance.

Hua Fan was not idle during the time when the flavor was frozen, and picked up a clearing on the cooking table, put a heavy cutting board and a knife, and then took out two small porcelain black bowls from the cupboard, all of which was done in just five minutes to bring out one of the flavors in the ice cube.

Weifeng, who had only been frozen for five minutes, had not yet fully understood the hardness, so Huafan first poked Weifeng with the vines to feel the moderate soft and hard touch of the vines, and humanized the vines up and down to express his satisfaction with the ingredients.

The cooking knife slashed along the male's flavor triangle, and a thick brown liquid began to slowly flow out of the cut area, and the smell of the well-fermented soy sauce seasoning filled the air.

The brown liquid was filled in a black porcelain bowl without leaking, and then a glass bottle was produced, which contained a bottle of water, and the water was pure and natural from the dew on the flowers collected by the sail today.

Mixed with soy sauce, the rich flavor of this "soy sauce" is diluted in the right proportion, and a perfect serving of sushi and sashimi soy sauce is obtained.

After the male flavor wind was processed, Hua Fan began to cook the next flavor non-stop, and in order to ensure the purity of the taste without a trace of adulteration before cooking, Hua Fan cleaned the cooking table again. After cleaning up the brown soy sauce residue, cleaning the cooking utensils such as cooking knives and cutting boards, and drying the water stains on them, it is time to prepare for the next flavor.

When the other Flavor Wind was taken out of the ice cube, Natsume clearly found that after such a long period of freezing, this mother's Flavor Wind was already as hard as a stone, and the flower fan poked the vine again to feel the completely immobile flavor wind flower sail in his hand and began to cut the knife.

A knife cut vertically along the lines on the side of the billowing flavor wind, and the extremely hard cooking knife easily cut through the flavor wind's body, like a squid's body, which was smoothly cut without being affected by the ice at all.

Removing the flavor of the body, what is left is the essence, and a light green thing that is frozen hard comes into view, Huafan took out a sand skin made of shark skin, and rubbed this light green thing into a mushroom, and after rubbing it into a puree, put this thing similar to wasabi mud and soy sauce into ice cubes to continue to keep it fresh.

Natsume thought it was over when he saw that Hanafan had finished dealing with these two flavors, and was about to ask Hanafan to lower him from the platform.

Hua Fan shook his head and refused, stretching out a vine and pointing at the body of the remaining flavor wind on the cooking table, Natsume understood in seconds that there were still remaining unfinished items and asked him not to move.

So Natsume continued to sit on the mat made of vines, watching Hanafan continue to cook.

The male flavor wind used a knife to open the flower knife, and the diamond-shaped flower knife spread all over the surface of the flavor wind, evenly dividing the flavor wind into countless small parts, so that it could be evenly heated.

After the knife was opened, the flavor was put directly on the two wire barbecue grills without any flavoring and then placed on the charcoal fire that had been burned, and the carbon had changed from an open flame to a dark fire, and the dark fire slowly baked the squid on the iron frame.

The squid had already settled on the fire, and Hua Fan left only one vine to take care of the squid's fire, and began to take over and start cooking the next one.

The next squid flower sail is squid roast, squid roast is freshly made, it can be seen that there is no sloppiness in the materials, the best Tianhe flavor, and the golden and fragrant chicken wing cheese stew is poured into the squid, and the outer layer is wrapped in a layer of exclusive recipe coating, which is fried at high temperature to lock the gravy.

The seafood flavor of the squid is mixed with the wasabi fragrance and a slightly pungent taste to whet the appetite, and it is cut and drizzled with a special sauce, and finally garnished with tomatoes and side dishes.

The flavor of the squid grill is quite layered, and the first thing you will taste is the combination of crispy crust and rich sauce, followed by the tender squid and the golden chicken wings and cheese stew.

The special flavor of wasabi enhances these aromas and relieves the greasy texture of the deep-fried, and this dish successfully combines Japanese and Spanish styles to make you want to eat it without stopping.

Natsume ate the squid on the plate like this, and looked at the sizzling squid on the grill with a mouth full of oil.