Chen Zhiping said: "This rhubarb eel is used to make braised eel slices, so that its nutritional value can be preserved." Pen, fun, pavilion www. biquge。 infoThe small ones are used to make dried fried eels, and the taste is so fragrant that they simply don't put it off. ”

Indeed, eel is also a commonly used ingredient in Sichuan cuisine, and there are dozens of dishes made with eel, such as green pepper eel, boiled eel, pickled pepper eel, duck blood eel, vermicelli eel, dried fried eel, braised eel, etc., but Chen Zhiping and Chen Zhiyuan's favorite food is dried fried eel, because the eel made in this way is the most fragrant, the color is red and bright, the fresh fragrance is strong, and the crispy softens the residue.

Moreover, the yellow eel meat is tender and fresh, the nutritional value is very high, and the eel meat is rich in DNA and lecithin, which is the main component of the cell membrane of various organs and tissues of the human body, and is an indispensable nutrient for brain cells. Eating eel meat regularly can improve memory and have the function of tonifying brain fitness. In addition to this, eel meat has a variety of other medicinal properties. As Chen Zhiping said, yellow eels are really a big supplement, especially wild eels.

Of course, to retain the nutritional value of eel to the greatest extent, it is better than boiling soup, but the taste is not so good.

Xia Xiaomo said excitedly: "Okay, okay! I also like to eat dry stir-fried food the most, and the taste is the most fragrant." ”

The family began to kill the eel, and although it looked a little bloody, it was necessary to be able to eat its flesh. Xia Xiaomo didn't dare to do this, and she couldn't do it, because the eel was very slippery and had a lot of strength, how could she do this as a delicate girl?

Or Chen Zhiping did it himself, his movements were very sharp, grabbed a yellow eel, took it out and shook it vigorously on the cutting board, the eel was stunned, and then nailed the head of the yellow eel to the cutting board with a nail, so that the yellow eel would not slip, and then it was necessary to cut open the stomach of the yellow eel, and cut out the intestines and intestines inside, you must know that the eel eats everything, and sometimes there are live leeches in its stomach, so it must be removed from the stomach.

After picking out the contents of the stomach, I cut it into sections, which of course are small eels. When the big yellow eel is finally killed, it has to be cut into slices, which is a bit more complicated.

Xia Xiaomo watched Chen Zhiping kill the fish with great interest, and said with a smile: "Zhiping, at your level, you can completely become a pier craftsman." ”

Chen Zhiping didn't stop in his hand, and said with a smile: "Of course, Zhiyuan and I have liked to pick loaches and eels since we were children, as well as catching fish and tying snails, these are all specialties of the countryside, and they don't need money, they are very delicious, high nutrition, as long as you are willing to do it, you don't have to worry about no delicious food, it's much more interesting than in the city." ”

Xia Xiaomo said excitedly: "Really, then I want to go too, but I don't seem to know anything, oh, then I can always pick up snails, right?"

Chen Zhiping said with a smile: "This is very suitable for you, anyway, the snail won't run, you just need to pick it up." ”

Xia Xiaomo smiled: "Then will you take me to pick up snails tomorrow?"

Chen Zhiping nodded and said: "Okay, it's nothing anyway, tomorrow you pick up snails, Zhiyuan and I will go fishing for some yellow eels, let's see who gets more." ”

Chen Zhiyuan said on the side: "Oh, brother, I forgot, the county station is broadcasting Chu Liuxiang every day, no, I won't go out from today onwards, I want to watch a TV series." ”

Chen Zhiping smiled: "You know how to watch TV, okay, whatever you want!"

Chen Zhiyuan didn't watch Chen Zhiping kill the eel anymore, so he quickly ran to the hall and turned on the TV, and Chu Liuxiang was still playing.

Xia Xiaomo still watched Chen Zhiping kill the eels, and after a while, Chen Zhiping killed those small eels, about twenty-five or six, and they weighed two catties after removing the intestines. The next thing is to kill the yellow eel that weighs more than a pound.

The eel has no temper now, and without the water and silt, it has to be slaughtered.

Chen Zhiping scooped up this big eel, this guy still wanted to break free, but unfortunately Chen Zhiping had a lot of strength and grabbed it very steadily, and then Chen Zhiping used a kitchen knife to shoot it down, and this big yellow eel couldn't resist such a strong shot, and immediately softened.

Still like that, nail the head of the big yellow eel, and then use a knife to cut open the belly, but the belly of the big eel is obviously thicker and tougher, but it can't stand the sharp blade, after cutting the belly, there are more things in the stomach of the eel, Chen Zhiping opened its intestines to see, there are not only small snails in it, but also leeches, including loaches.

Xia Xiaomo was shocked: "This eel is so fierce, it even eats loaches and leeches?"

Chen Zhiping smiled: "Of course, the eel is one of the most ferocious fish, it eats everything, you just put your finger in front of it, it is estimated that it will also be regarded as food." ”

As he spoke, Chen Zhiping neatly cut the eel into pieces, and filled a large bowl with this eel fillet.

The eel banquet in the evening, or Liu Sufen is in charge, she has been making this eel for more than ten years, Chen Zhiping and his brothers loved to do these when they were young, either catching fish or picking yellow eel loaches, and the family often eats these things.

Just looking at the two big bowls of dry-fried yellow eel, I felt that my appetite was greatly aroused, not to mention the braised eel fillet, which is a rare big yellow eel.

Xia Xiaomo was very happy to eat, not only because of Liu Sufen's good cooking skills, but also because she also participated in catching the eel herself, although she only discovered the burrow of the big eel.

More than three catties of eel, five people ate it in one meal, Xia Xiaomo was still a little unsatisfied, she still touched her stomach and said, "I still want to eat it, why is it gone." ”

Chen Zhiping said with a smile: "Okay, I see that your stomach is bulging after eating, right? Tomorrow we will go fishing some more and come back, just continue to eat, and make sure to eat until you don't want to eat!"

Xia Xiaomo said happily: "Okay, okay, I'll fish by myself tomorrow, can you teach me?"

Chen Zhiping said with a smile: "Okay, there is no problem with this, you only need to fish for yellow eels on the ridges, and you don't need to go down to the fields." ”

Xia Xiaomo got off the table with satisfaction, and now Chen's mother didn't let her wash the dishes or anything, so she had to be a hands-off shopkeeper.

After washing the dishes, the family sat down in front of the TV and watched TV. During the Spring Festival, there are also TV series to watch at night, which is the legend of the new White Lady, which is also a very popular TV series, Xia Xiaomo likes to watch it the most, she and the White Lady are really a little similar in temperament.

Although Chen Zhiping has watched it many times, he has to accompany his family to watch it. Everything in this TV series is good, especially the White Lady, which really captivates the national audience, the only thing that makes Chen Zhiping feel bad is that the male protagonist is played by a woman, which is not enough to be a little too feminine, although Xu Xian is a scholar, but it is not so feminine. It would be better to change to an actor.

However, Xia Xiaomo, his parents, and Chen Zhiyuan watched it with relish, after all, the audience at this time was not as picky as later, and some of them were good.