Wang Yu can't eat food, but Lin Tingcheng They can taste the combination of Western food and drinks that can be said to be remade, they are all admired, I have to say that the chefs' skills are very good, of course, these ingredients are provided by Shennong Manor, Eddie's two restaurants are using ingredients from Shennong Manor, although not a lot but enough to operate, that is, just to meet the requirements of customers.

Because it's only open three days a week, so it's still very careful about the use of ingredients, and the restaurant is still very careful, because New York is a big city, if it's open for a long time, it's definitely not enough, of course, it's open for three days, it's all open all day, and even breakfast has a lot of reservations, which is Eddie is not worried about the restaurant's popularity, no business, of course, the business is too good, it's a headache, that is, there are too many people.

It's not that no one makes reservations, it can be said that every reservation starts twenty-four hours in advance, for example, if it is not open today, it will start to book, and it will be open tomorrow, looking at the reservation list that was taken out, Wang Yu smiled bitterly, "It seems that your restaurant is indeed popular." Eddie shook his head, "No matter how popular it is, it can't compare to your Shennong restaurant, as long as it is open, it will definitely be full, and there will even be interviews with the media and food magazines." ”

Wang Yu smiled bitterly, his Shennong restaurant is indeed very hot, of course, now the seafood restaurant on Shennong Island is also open, Wang Yu thought about it and called the person in charge of the island to ask them to deliver some seafood, Eddie was puzzled, "What do you want to do?" What else can he do is naturally cooking, since he came to New York, he won't go back in a hurry, Wang Yu is tired enough during this time.

It's a great way for him to relax, and he can cook in Eddie's restaurant, and Eddie agrees to his proposal without even thinking about it, because it's a completely good thing for him, "Why don't you hold a cooking show in my restaurant?" No, it's cooking. Wang Yu shook his head, "Don't, I didn't let them transport seafood here for cooking for themselves." ”

His idea is to let the chef in Eddie's restaurant process the seafood, just in time to taste it, and he will taste it as a guest when you open tomorrow, okay, this kind of reservation is really impossible to say, for these things Eddie naturally agrees, but in the end, he and Anderson really hope that Wang Yu can come out to cook in person, but he refuses and says that he is really tired.

Didn't you see flying around these days, I didn't talk to them much, but I chatted with Lin Tingcheng and them about the Western food and drinks just now, and the evaluation was very high, in their words, it was to make some directly tomorrow for everyone to taste, after all, with good dishes, it was naturally to be promoted, Eddie felt that the proposal was good, this was not to start arranging, Wang Shang was dumbfounded, and he still wanted to eat some steaks.

I didn't expect this guy to leave, and there was a chef at the scene who was very interested in Chinese steak and studied it, which didn't make a plate out for him to taste, of course, the combination of drinks is indispensable, Wang Yu tasted it very good and gave the chef a thumbs up, a very good dish, it is a good dish to praise, but Yang Zhenxia smiled, "Actually, the ingredients are good, otherwise what do you think?" ”

He said that the ingredients of the steak are very good, especially the sauce is well matched, and the ingredients of Shennong Manor are used, which Wang Yu did not deny, of course, as for the steak, it is other steaks instead of the steak of Shennong Manor, but think about it, if the steak of Shennong Manor tastes like this, it will be very delicious and good-looking, but there is such a technology that is enough to satisfy people's appetite.

Wang Yu's requirements are not high, he has high requirements for eating, because he can only eat Chinese food, and when he finishes eating, everyone sits down and chats about things, "Do you really want to give the Shennong branch restaurant that you don't use to the chefs who won Hell's Kitchen?" The fat man talked about the show, "Of course, otherwise why would I work so hard to participate in the show?" Am I not asking for trouble? Rest assured that nothing will happen. ”

Not to mention that the fat man is really worried about accidents, it's not that someone is looking for trouble, but it's really a little incomprehensible for the four winning chefs to run a restaurant, and Anna took out the arrangement and said that they are all operating at the same time, as for who makes the delicious dishes naturally depends on personal taste, the fat man has a lot of opinions, "In this case, our Chinese food will suffer a lot, and it is a foreigner to be the chef." ”

"Aren't you worried then?" Not to mention that Wang Yu will not worry about these things at all, because the chef's matter is decided by him and Ramsey, of course, the chef of Chinese food is Ramsey who made the decision himself, and they did not object, but agreed with his decision very much, as for the other players, it is naturally decided by Ramsey, and it can be said that the winning players deserve it.

There is nothing shady coming out, think about it, Wang Yu participated in the show, if there is a shady scene, he will be the first to do it, so the program team did not make any shady scenes in it, of course, the quality here in North America is still very high, it can be said that they have a very professional way of operation, it is impossible to say that there is no shady, but they will not do these things on the show, compared to domestic TV stations, they laugh.

However, in general, the quality of the show is very high, and the chefs' arrangements have their own whereabouts, "In fact, it is unnecessary for you to worry, it can be said that the contestants of this season are the most valuable, and there are five of their chefs with restaurants all over the world, not to mention that as a chef, as a sous chef, they all have their own abilities, and their strength is not bad, it is better to compete in this industry." ”

It's true that the competition is good, but isn't it too much to have such a good chef come out? In fact, Wang Yu told them that these winning chefs can open their own restaurants, and when the time comes, someone will naturally invest in them, saying that now the catering industry and the chef industry have been completed and become a new standard, and there will naturally be people to invest at that time, such as those restaurant giants who are eyeing each other.

They are not eyeing the participating chefs of Hell's Kitchen for a day or two, if someone wants to open a restaurant, they will definitely fully support it, after all, for this season's contestants, they want to cooperate very much, but with Wang Yu, the **oss, there is no way, not that he organizes the contestants to meet with the restaurant group, but for those bigwigs in terms of food, they are really not as good as Wang Yu, the kitchen god.

Of course, there are other reasons, that is, if the contestants want to improve, they will naturally not stay in the restaurant group, maybe after a year or two of turnaround, this situation will appear, and now they are still learning, after all, some of the contestants are chefs and some are not, but now they are all chefs, naturally they have to learn how to make different dishes, which is very important to them.

Because I have the confidence to do it when the time comes, it is also said that the players of this season have great potential, at least Wang Yu is not the only one who thinks so, just when they are discussing things, Eddie came back, and he also joined in when he heard what they were talking about, and he also had ideas to dig up a French chef, but because Wang Yu was not embarrassed to speak, chefs are too difficult to find this year.

And the contestants on the show don't care very much about such a restaurant, Wang Yu smiled, "This is your fault, it's not that you don't care, but you care very much, you have to know that some of them are not professional or even as good as the chefs in your restaurant, so naturally they don't want to be embarrassed, but they will come over when they have this strength, and now they have just finished filming the show, wait a while." ”

Even Yang Zhenxia agrees with him, after all, Eddie's chefs in New York and Los Angeles are very powerful, although he hasn't eaten much of their dishes, but he has a different feeling every time, it can be said that many people admit this, Hell's Kitchen shows are indeed very popular, but if you really want to operate for a long time, it is a very big test for a chef, and the contestants have not experienced it.

So I still have to wait until I have the opportunity to say that it is difficult for everyone to say anything about these things, because Wang Yu is right, some things are not so easy to do, it takes time to precipitate, and the players have to precipitate their chef skills, of course, there are various differences in dishes, and everyone still agrees very much with these things, because these things take time.

However, French chef Wang Yu still knows some people, such as the impressive contestants in the show in Hell's Kitchen, at least Thuram has a lot of praise, but unfortunately the final result is not that he won and can go to Hell's Kitchen, but went to a restaurant owned by Thuram, Anderson smiled, "I guess Thuram is intentional in the strongman, but the result cannot be changed." ”

Wang Yu smiled and explained that in fact, there was no problem with the result, because the chef who Thuram was optimistic about finally had a small problem when cooking at Shennong Seafood Restaurant, of course, there was no problem with the dishes, but he suffered in terms of sauces and seasonings, and it can be said that he lost unjustly, and Thuram asked him to go to his own restaurant must have wanted to run his own restaurant, everyone knows these things.

So I didn't say much, but Eddie wanted to find a French chef for a day or two, it turned out that there was one but never used French cuisine is not up to the requirements, and then found a Spanish chef to use Spanish cuisine, but in the end, the lack of French cuisine is indeed a defect of his restaurant, if you can really hire a French chef is very beneficial to the restaurant's business.

Of course, it must meet the requirements, as for the Chinese chef Eddie still wants to hire Wang Yu, his words were directly ignored by everyone, but then again, let the seafood from the island be transported here to cook, what kind of idea he has is unknown, in fact, Wang Yu wants to let the chef make food, the taste of seafood must be the best, he dares to make a guarantee to anyone.

Of course, the main reason for doing this is because many times he looks at the restaurant without seafood, it is really unreasonable, Eddie laughed that he doesn't know the market, in fact, the seafood market is very large, for example, in the case of country R, it can be said that they are the largest seafood consumer market, even here in North America is not comparable, after all, they are surrounded by the sea, but when it is said that the existence of seafood has been very little, it has been caught.

It's more about exporting here, and it's very necessary to set up a patrol team on the island, after all, it's a private territory and it's not easy to get in, and then there's the official there that is not easy to deal with, he doesn't have a good impression of the fishing boats of country R, so to speak, they are strictly guarded, although a lot of seafood is exported to them but they are forbidden to come and fish.

The demand is large, not to mention here in North America, the demand is also very large, but the supply of seafood, not to mention Eddie's restaurant, is needed by any restaurant and hotel, but for the protection of seafood, so try to use as little seafood as possible, if there is high-quality seafood, any restaurant will pay a high price to buy, so the seafood on Shennong Island is concerned because of these.

Many people care about seafood, they don't want to use it, after all, the ingredients can be so good, seafood must be the best, everyone doesn't want to miss this opportunity, no one will give up these top ingredients, as long as there is good seafood, there will definitely be more guests to eat in the restaurant, these are unjustifiable, indeed the taste of seafood does make many people crazy is not often eaten.

It seems that I have underestimated the seafood industry.

This book originated from reading books