Everyone laughed and laughed, and after finally quieting down, Zeng Cheng said to Lin Bing, who had just arrived in the box: "Manager Lin, it's time to serve." ”

Lin Bing instructed the hotel waiter to carry the huge birthday cake in the center of the table to a small table placed in the box, and then began to serve the food.

There are a lot of dishes, and the portion of each dish is also very large, however, many people have noticed that these dishes are some very common home-cooked dishes, dishes made of meat, the number is not small, but there are not many types, only pork, chicken and fish, and the fish are very common four big fish and crucian carp and the like. However, there are a total of thirty or forty dishes, but the super-large dining table with a radius of one meter is full.

Some people looked at the dishes on the table and couldn't help but feel disappointed in their hearts. Originally, in their opinion, Zeng Cheng had made such a big show in front of him, and he would definitely be very particular about this dish. Expensive dishes such as sea cucumber and abalone must be available. But now, there is not a single one on the table.

Especially Zhu Meishu, she pursed her lips and said with some dissatisfaction: "Zeng Cheng, today is Xueqing's birthday, you will give her these dishes?"

Who knew that Zeng Chengli ignored her, and just said to Fan Xueqing: "Qing'er, I brought these dishes from home, and then asked the chef of the hotel to make them, do you like it?"

Zhu Meishu was very annoyed when she saw Zeng Cheng ignoring her again, but when she heard Zeng Cheng's words, she was immediately happy, and said: "Brought it from home? I said Zeng Cheng, if you don't have money, don't slap your swollen face and become fat, if you have those who have money, you might as well order a few delicious dishes for Xue Qing." ”

Zhu Meishu thought that if she said this, Zeng Cheng would definitely make him angry, so that her goal would be achieved. It's a pity that she didn't wait for Zeng Cheng's anger, but Fan Xueqing glared at her and said, "Meishu, don't talk nonsense if you don't know the situation." ”

Then, she turned around and said softly to Zeng Cheng: "Chengzi, I'm so happy, I haven't eaten your food for a long time, this is the best gift I received today!"

Hearing Fan Xueqing's words, everyone was a little stunned, and some didn't understand the situation, but Kang Yan showed a look of understanding.

It turned out that in the afternoon, when the hotel staff followed Zeng Cheng to the luxury suite he booked to pick up food, she was in the living room of the suite. When she saw Zeng Cheng pull out a trolley box from the bedroom, and then took out a large pile of vegetables, fruits, fish and meat from the box, her eyes didn't roll.

Kang Yan couldn't imagine that the trolley box that Zeng Cheng was carrying was not filled with clothes and other daily necessities, but a large box of vegetables, fruits, fish and meat.

Especially when Zeng Cheng ran to the bedroom and took out a big and somewhat exaggerated watermelon, Kang Yan's thinking almost stopped moving. Where did Zeng Cheng get such a big watermelon? When he came with him, didn't he only bring a trolley case and a backpack? Could it be that he put it in that backpack? Isn't it right, didn't that backpack have shoes in it? Also, even if it was that backpack, it was completely impossible to put such a big watermelon, right?

Kang Yan still remembers the situation at that time, she was so stunned to watch the hotel service staff leave Zeng Cheng's luxury suite with a lot of vegetables, and she didn't come back to her senses for a long time.

And when she came back to her senses and was about to ask Zeng Cheng, Zeng Cheng might as well run out of the bedroom with a fruit bowl with many fruits such as strawberries, tomatoes, and peaches. Before she could say anything, Zeng Cheng blocked her back with a bright red strawberry the size of a baby's fist. And when she swallowed the strawberry in her stomach, she was in no mood to ask Zeng Cheng questions, and ate the fruit in the fruit bowl as if she was desperate.

There was no way, the fruits Zeng Cheng gave her were so delicious, and the delicious temptation overshadowed her faint desire for knowledge.

And when she finished eating the fruit, felt a little supportive and sat down to ask Zeng Cheng again, Zeng Cheng got up and left, saying that he was going to discuss with the hotel and rent a car to pick up his girlfriend from Anhui Hospital. And also gave her a thing, that is, to call a few close classmates at the school and ask them to come to the hotel and attend her girlfriend's birthday dinner.

Then, she kept busy until now, and she didn't ask the questions she wanted to ask.

Everyone listened to Fan Xueqing's words and didn't speak again. At this time, Lin Bing, the catering manager of the Pearl Hotel, came over with two bottles of wine on a tray.

Fan Xueqing saw the wine on the tray in Lin Bing's hand, and said with some surprise: "Wow, it's the Champagne King of Dom Perignon!"

Lin Bing said with a smile: "Miss Fan has a good eye! It is the Dom Pérignon Champagne King, the 1990 Rosé Champagne." This is the treasure of our hotel, just two bottles, all of which Mr. Zeng asked for. ”

When he came to the table, Lin Bing asked Zeng Cheng, "Mr. Zeng, do you want to open it now?"

Zeng Cheng nodded and said, "Okay, I'm sorry for the trouble Manager Lin." ”

Just when Lin Bing was holding the corkscrew and preparing to open the champagne, Fan Xueqing stood up and said with some eagerness: "Manager Lin, let me come." ”

Lin Bing looked at Zeng Cheng with inquiring eyes. Zeng Cheng nodded and said, "Today she is the birthday star, and she is the biggest." ”

Lin Bing handed the bottle opener to Fan Xueqing, and said with a smile: "Mr. Zeng, you are really good to your girlfriend." ”

Zeng Cheng smiled but said nothing.

Fan Xueqing took the corkscrew, skillfully hooked the pull tab of the champagne bottle with a hook, then clamped the cork with a clip, and opened the champagne with a slight force. She then lowered the corkscrew, removed the cork, and pressed the mouth of the bottle with her right thumb. Got up and held the bottom of the champagne bottle with her left hand, loosened the mouth, and suddenly, the foam of the champagne wafted in the box with her cheerful laughter.

By the time Fan Xueqing had had enough, the people at the table were covered in champagne foam, but everyone was happy because they had never had such an experience. They had only seen it on TV before, but they didn't expect to be able to experience it for themselves.

Zeng Cheng wiped a handful of champagne on his face with his hand, and said to his girlfriend full of doting: "Okay, let's fill it up for everyone, otherwise the dishes will be cold for a while." ”

Fan Xueqing nodded happily and began to pour champagne for everyone around the table. The large bottle of 1.5 liters of Champagne King, after being thrown a lot by Fan Xueqing, still barely filled the tall glass in front of the eighteen people present.

……………………………………………………………………

PS: This is the last chapter of the public chapter, and from tomorrow, the book will be on the shelves and the VIP chapters will be released. At this moment, Xue Lian was quite apprehensive.

Xue Lian is not a pure newcomer, and it has been nearly six years since she began to write books in the Biqu Pavilion www.biquge.info the 10th National Day. More than a dozen books have been written, and eight have been officially put on the shelves. It's a pity that Xue Lian's grades have not been very good, and she has not been able to get rid of the hat of hitting the street.

Since the book was first uploaded, the results have been sluggish, which makes Xue Lian's heart full of hope, but also inevitably worried and doubtful. However, under the care of Fan Fan, the editor in charge of the beauty, and with the loyal support of more than 6,000 book friends, the book was finally forced to be put on the shelves after a 55-day public period.

Here, Xue Lian would like to thank my editor-in-charge Fan Fan Meinu for her constant concern, thank you to more than 6,000 book friends who have collected this book, and thank you to the book friends who have voted for or rewarded this book before, it is your support that has brought Xue Lian to where it is today.

Here, Xue Lian also sincerely hopes that everyone can continue to support Xue Lian as always, after this book is on the shelves, subscribe to the genuine version, book friends with monthly passes, and also vote a few for Xue Lian. Snow Love will work hard to code words, update, and return to everyone.

I believe that with your continuous support, this book will have a good result, and Snow Love will go further!