"Did you find it?"

"Buddha Master, can you count your whereabouts?"

"Amitabha."

“……”

"Dongfang, it's calculated, the reincarnation of Amitabha Dharma Zang is in the East." Rulai smiled slightly, waved his hand, and a white light shot out from his hand, and the white light quickly turned into a light curtain, and soon a fat figure appeared in the light curtain.

Don't underestimate the Buddha, this powerful person walked a lot of treasures in the hands of the master of the Tongtian Sect back then, otherwise it would be impossible to become the master of Buddhism.

And this fat monk calculates people, absolutely more powerful than anyone else, thinking that Sun Monkey was turned around by his calculations, and then followed a mortal who did not have a little strength to learn from the West. If it weren't for the strength of this Buddha master, it is estimated that Sun Wukong and Zhu Bajie and others would have eaten Tang Seng cleanly.

At this time, the fat man in the light curtain became clearer and clearer.

I saw that the chubby figure was quite fat, just like a meat ball, and the suit he was wearing couldn't even be buttoned, so he was directly drooping behind him.

Young, quite young, although not handsome, but quite energetic.

Absolutely energetic, very energetic.

At this time, this chubby young figure was sitting on a table full of food, and I saw that the table was quite large, and the food on that table was naturally quite a lot.

There are steamed lambs, steamed bear's paws, steamed deer tails, roasted ducks, roasted chickens, roasted goose, braised pigs, braised ducks, sauced chicken, bacon, Songhua tripe, dried meat, sausages, assorted Su Paner, smoked chicken white belly, steamed Babao pig, Jiangmi stuffed duck, canned pheasant, canned quail, braised goose, pheasant, rabbit breast, vegetable python, whitebait, steamed hash ants, braised duck shreds, braised duck loins, braised duck strips, mixed duck shreds, yellow heart tubes? Braised white eel, stewed yellow eel, black bean catfish, pot roasted carp, braised soft-shelled turtle, fried carp, fried prawns, soft fried lic, soft fried chicken, assorted sausages, boiled jackdaws, sesame ghee rolls, boiled fresh mushrooms, boiled fish breasts, boiled fish maw, boiled fish fillets, vinegar slices of meat, braised three fresh children, braised white mushrooms, braised pigeon eggs, fried silver shreds, braised eel, fried white shrimp, boiled clams, fried noodle fish, fried bamboo shoots, hibiscus swallow vegetables, fried shrimp, braised shrimp, braised waist flowers, braised sea cucumbers, fried hoof tendons, pot roasted sea cucumbers, pot roasted cabbage, fried fungus, Stir-fried liver tips, osmanthus wings, steamed wings, fried birds. Deep-fried sauce, fried pork ribs, steamed Jiang conpoy, candied rice, shredded chicken, shredded belly, assorted tofu, assorted dices, bad duck, smashed fish fillet, boiled crab meat, fried crab meat, stewed crab meat, mixed crab meat, steamed pumpkin, stuffed gourd, fried loofah, stuffed winter melon. Smoked duck paws, stewed duck paws, braised bamboo shoots, boiled cocoon white, eggplant oven meat, duck soup, crab soup, chicken blood soup, three fresh mulberry soup, red meatballs, white meatballs, Nanpan meatballs, Sixi meatballs, three fresh meatballs, rice meatballs, shrimp meatballs, fish breast meatballs, croquettes, tofu meatballs, cherry meat, horse tooth meat, rice noodle meat, Yipin meat, chestnut meat, jar meat, red stewed meat, yellow stewed meat, sauce tofu meat, oven meat, stewed meat, sticky meat, braised meat, button meat, loose meat, canned meat, roast meat, big meat, barbecue, white meat, red elbow, white elbow, smoked elbow, crystal elbow, beeswax elbow, pot roasted elbow, grilled elbow, stewed mutton, sauce mutton, roast mutton, roast mutton, clear lamb, spiced mutton, three kinds of boiling, three kinds of fried cabbage, braised san dan, stewed sour swallow, braised silver silk, braised white chops, knots, stewed knots, fried hydrangea, three fresh shark fins, chestnut chicken, carp, crucian carp in sauce, live drill carp, plate duck, tube chicken, braised navel belly, braised camelina chestnut, fried belly kernels, salted elbow flowers, pot roasted pig's trotters, mixed rice dumplings, stewed hangers, roasted liver tips, Burnt fat intestines, heartburn, burn lungs, burn purple gayer, burn Lian Tie, burn Bao gaier, fried lungs, pickled melon shreds, diced pheasant, mixed jellyfish, dragon mustard, bamboo shoots, magnolia slices, roasted mandarin ducks, roasted fish head, roasted betel seeds, roasted lilies, fried tofu, fried gluten, fried soft towels, sugar boiled yam, pulled yam, braised lotus seeds with sugar, stuffed yam, almond cheese, fried crab, fried duck carry, fried meat and vegetarian food, assorted kudzu rice, sole, eight generations of fish, crucian carp, yellow croaker, anchovy, hairtail, grilled sea cucumber, grilled bird's nest, grilled chicken legs, grilled chicken nuggets, Grilled meat, grilled gluten, grilled three things, oily meat, sauce meat, fried shrimp roe, boiled crab roe, fried crab, fried crab, bergamot sea cucumber, fried cooking, fried rice, milk soup, wing soup, three silk soup, smoked turtledove, marinated turtledove, sea white rice, braised waist dinger, fire-roasted mushroom, fried deer tail, stewed fish head, mixed skin residue, fat sausage, fried purple gaier, chicken shredded bean sprouts, twelve dishes, soup sheep, venison, hump, deer daha, roots, fried flowers, mixed powdered skin, boiled lettuce, boiled sprouts, woody vegetables, boiled cloves, cooked meat, Boiled white meat, spicy pheasant, braised sour buds, boiled crest pith, shredded salted pork, shredded white meat, water chestnut pot, vegetarian spring immortality, braised lotus seeds, sour yellow cabbage, roasted radish, fat and butter snowflakes, braised white fungus, fried silver branches, eight treasure hazelnut paste, yellow croaker pot, cabbage pot, assorted pot, glutinous pot, chrysanthemum pot, chowder pot, boiled dumpling pot, diced meat spicy sauce, stir-fried shredded pork, stir-fried pork slices, braised sauerkraut, braised cabbage, braised peas, braised lentils, edamame, fried cowpeas, plus pickled cabbage.

A large table full of dishes, just he ate and drank there alone, and after a while, it became empty plates, not only finished the meal, but also licked the plates, which was really clean.

If this fat man had no energy, would he be able to eat all these things in a matter of minutes? One person ate the amount of hundreds of people, and there was no change in the body, and I don't know where the food went.

"Okay, it is worthy of being the reincarnation of Amitabha Buddha, this ability is even more powerful than Maitreya Buddha." Guanyin Bodhisattva, who was relieving the suffering, smiled slightly and said, "Lord Buddha, what should be done about this matter of leading the reincarnated spirit child?" ”

"After all, the east is not our territory, and the identity of the reincarnated spirit boy cannot be easily known to the enemy, so let's let Zhantan Merit Buddha, he has some energy in the east, and he will definitely be able to safely bring Amitabha Buddha back, and strengthen the power of my Buddha with the main fruit position of the Buddha. The power of the gluttonous divine beast has really fused with his bloodline. The Buddha smiled slightly and said, "The catastrophe is coming, and whether my Buddhism can survive the catastrophe again depends on Amitabha Buddha." Zhantan Meritorious Buddha, please also go to the Eastern World and bring the reincarnated spirit child back to the Western Heavens. ”

"Amitabha, the poor monk will bring the reincarnated spirit child back to the West Heaven to achieve positive fruition." Tang Sanzang said with a slight smile. (To be continued.) )