Lin Feng was nibbling on a fatty and greasy sauce pig's trotters, and suddenly found that everyone was watching him, so he was embarrassed to put down the pig's trotters in his hand and said, "Eating is my forte, as for guessing the name of the dish, I think you have to ask Xiao Beibei!" ”

So everyone turned their eyes to Little Lori Su Beibei, the little Nizi was picking up a sauce pig tongue and chewing it, and when everyone looked at themselves, the little thing was embarrassed to put the pig tongue on the plate and said: "Although I am very knowledgeable, but I am only suitable for dealing with sauce pork tongue, if you want to guess the name of the dish, then you have to ask Sister Xiaomi!" ”

Then everyone focused their attention on the comic girl Tang Xiaomi, who has always been as quiet as water. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

Tang Mi is not the kind of girl who screams, and her profound knowledge and experience of growing up abroad make her calm and comfortable with anything.

At this time, I saw Tang Xiaomi's wine glass put down the wine glass in his hand and said: "There is an ancient saying in the book called 'Erlong Playing Pearl', I think the name of this dish should be called 'Farewell My Concubine'!" ”

Finally someone could name the dish, but the correct answer was still uncertain, so everyone turned their attention to the old aunt again.

At this time, I saw Zhang Dajiao sprinkle the coriander and chives in the bowl into the boiling pot, and then gave the girl Tang Millet a thumbs up and said: "Sure enough, the daughter who has drunk foreign ink has insight, and the name of this dish is indeed 'Farewell My Concubine'!" ”

There were cheers for a while, and Ergoudan and Hou Xiaosan asked their knowledgeable sister-in-law, Tang Xiaomi, to tell her how she knew the name of the dish?

The girl Tang Xiaomi, told everyone that the soft-shelled turtle was called "overlord" in ancient Chinese, and the "chicken" and "Ji" in the hot pot had the same sound, plus there was indeed an allusion to the siege of the overlord of Western Chu in history, so I called the name of the dish "Farewell My Concubine"!

As soon as these words came out, everyone couldn't help but sigh that my sister-in-law not only has a wide range of knowledge, and the Eastern and Western civilizations are inclusive, but also has such a deep understanding of domestic history!

Hearing everyone's discussion, Little Lori Su Beibei put down a fried big yellow croaker in her hand, and then licked the butter between her fingers and said to everyone, Sister Xiaomi has been studying domestic culture since she slept with her husband and brother, and two days ago I went to school at Wanghai University High School of Science and Technology, Sister Tang Xiaomi has been researching books in the library of the Literature Department of our university department. I asked her why she was working so hard. She said that this can make her comics have local Chinese elements, and at the same time, she can also let herself better understand Chinese agricultural civilization and peasant culture, and be more grounded, so as to tie the heart of "Brother Prince"!

As soon as these words came out, everyone sighed!

Although no one said it explicitly, everyone felt that these two rich girls in the city were indeed very heartfelt, and they were infatuated with Young Master Lin!

At this time, the girl Tang Xiaomi's face was already blushing, but out of seriousness about her feelings, she not only did not stop Xiao Beibei's narration, but also touched the other party's little head caressing and said: "Eat quickly, Xiao Beibei, if you want to really get close to a person, you must understand his life culture and even the unique cultural soil formed by his character!" ”

Hou Xiaosan, who has always thought that he was talented, gave a thumbs up to the girl Tang Xiaomi, and the girl Zhang Xiaoqing also secretly lamented Tang Xiaomi's persistence in treating feelings.

At this time, the only unawake Ergoudan actually stuffed a piece of fat braised pork face meat into his mouth and swallowed it violently and said: "It's not easy to understand the boss, it's not over if you ask me, I and the boss have been eating, drinking, and sleeping together since childhood, and I can know who he wants to sleep with from the smell of his fart!" ”

As soon as these words came out, everyone instantly burst out and beat the two dogs for not doing right, and they could make a yellow joke in just a few words, and they didn't look at the minor Xiao Beibei on the table.

For a time, the picnic banquet on the Weihe beach entered a happy moment, and everyone ate the soft-shelled turtle and drank chicken soup with relish!

Not long after, the old brother-in-law Li Dazhu came up with a large stainless steel basin again, and everyone lifted the lid in cheers, and inside was a pot of red boiling beef stew......

The three girls ate in full swing, and the three Lin Feng brothers ate with their mouths full of oil......

Not long after, the old aunt Zhang Dajia and the old dry ginger each brought a hard dish, so the real reunion picnic banquet reached the climax stage......

Aunt Zhang's hard dish is the "wild spicy carp" produced in Weihe Bay, and the old dry ginger is the authentic "Northwest Chicken Instant Noodles".

Without waiting for a greeting, everyone put chopsticks on the dishes of the two, and they were instantly impressed by the taste of these two native-born village dishes.

Lin Feng then asked his aunt and uncle, how can you two make so many delicious dishes?

Aunt Zhang Dajia told Lin Feng that some of her ancestors had been imperial chefs in the late Qing Dynasty, and then they were scattered to the countryside, and they would have a few home-cooked dishes in this generation, and they didn't know if they were suitable for the taste of the big guys?

The three girls frequently gave a thumbs up to their aunt and husband, and Li Dazhu was so happy that they couldn't stop laughing for a while.

Among these people, if you want to say that you have seen the world, it is Xiao Beibei and the comic beautiful girl Tang Xiaomi, and naturally the big beauty Tang Xiaomi praises her rural family banquet dishes, which can only show one problem, that is, her cooking level is really not bad!

Everyone asked Lao Ganjiang again, "Old man, your dish is very mellow and authentic, how do you know how to make it?"

After a few glasses of wine, the words of the old dry ginger began to come alive.

He said that he has traveled to many places in his life and eaten a lot of dishes, but what he likes the most is the "Great Northwest Chicken Instant Noodles" in Northwest Province, so he made it for everyone to taste!

So a group of people picked up the chopsticks again and tasted the old ginger's specialty dish "Great Northwest Chicken Instant Noodles", and the taste of the fragrant and spicy little stupid chicken hot mixed wide oil noodles instantly entered the stomach, and then everyone sighed and screamed.

At this moment, the old brother-in-law Li Dazhu came in from outside with an oval urn, and beckoned everyone to get out of the way, don't burn it, and put away the round table and prepare to put the dishes.

Everyone cleaned up and stopped, and the old man carefully placed the big urn in the center of the wooden table.

The old man-in-law Li Dazhu grabbed the big iron ring on the top with a dry cloth, and then took a lot of effort to remove the upper part of the oval urn, followed by a misty heat wave mixed with the tempting smell of mutton!

The hot mist dissipated, the aroma of meat was permeated, and everyone was surprised to find that sitting in the milky white mutton soup in the center of the big urn was a yellow hot pot stewed whole sheep......

At this time, the old aunt opened her feet and brought two condiment bowls, one bowl with Weidamei poured garlic paste, and the other bowl with spicy shredded soy sauce.

In Xiao Beibei's shout of "fire", eight or nine pairs of chopsticks stretched out to all parts of the yellow braised sheep's body at the same time......

After a mouthful of delicious stewed mutton, everyone threw away their chopsticks and reached out to the stewed lamb to tear the yellow lamb on top......

At this time, no one cared about the image anymore, and even the big beauty Tang Mi no longer considered the feelings of the people around her, but used chopsticks to pick up a piece of calf meat and dip it in the garlic paste and stuff it into her mouth......

There was no sound for more than ten minutes, and then I saw that most of the yellow stewed mutton in the big urn had been wiped out.

In a burst of belching, the old brother-in-law Li Dazhu squirmed and asked everyone how about this dish? This is my housekeeping skills!

At this time, the second dog egg, who was holding a leg of mutton and munching on it, asked hesitantly, "Woo woo...... Woowoo...... My mother, this is a big deal, is this the old uncle's specialty 'champion golden sheep'? Woowoo woo ......"

Li Dazhu smiled hesitantly and didn't know how to answer, at this time he heard his aunt Zhang Dajiao say for him: "This dish was originally a royal dish made by my grandfather's grandfather's grandfather's grandfather for Emperor Daoguang, but when it came to me, it couldn't make an authentic good taste. ”

As soon as these words came out, everyone was amazed.

Everyone said that the old aunt was too condescending to cook a family banquet in the village, and that he should go to a high-end hotel in a big city to become a chef.

Hearing this, Lin Feng patted his thigh and said: "What kind of big hotel in the city, wait for our sand factory to become bigger and stronger, I Lin Feng will open a five-star or six-star hotel and put it abroad, old aunt, you will live there specifically to make this 'champion golden sheep' for those foreign devils, so that other nations in the world can feel the catering culture from our great motherland!" ”

As soon as these words came out, everyone praised Lin Feng for speaking ideally, and even the knowledgeable Tang Xiaomi said that Lin Feng's entrepreneurial plan was very forward-looking and commercially creative!

At this time, Hou Xiaosan suddenly thought of the topic that he hadn't finished talking about just now.

Subsequently, Hou Xiaosan looked at Ergoudan and said that you stopped talking about Teacher Ruan just now, come, continue to talk about the recent situation of our "dream lover" Teacher Ruan.

The girl Zhang Xiaoqing also served as a student of Teacher Ruan, so she was also very concerned about Teacher Ruan's situation, so she repeatedly urged Ergoudan to hurry up and tell everyone how Teacher Ruan is now?

Looking at everyone's eager expressions, Ergoudan didn't dare to sell Guan Zi anymore, so he put down the braised lamb leg in his hand and told everyone what happened when he met Teacher Ruan Xue.

It turned out that after Mr. Ruan and her husband Liu Deqiang divorced, they took their daughter Ruan Linlin to live alone, although it was very hard, but it was okay.

Later, Mr. Ruan fell out with the school leaders because of the promotion problem, so he was shunted to teach at a vocational high school in the west of Ji'an Town not long after.

According to Teacher Ruan, in addition to not studying, it is common for children in vocational high schools to drink, fight, and fall in love.

It is said that there are many girls who are raised by officials and wealthy people as juniors and juniors, and even some little girls openly sell their virgins at a clear price......