Gardenia carefully waved a black stone blade that was only about fifteen centimeters long and not so regular in shape, and was carefully busy working on the ram.

In this gray rabbit tribe, it is recognized that the girl with the most skillful hands is under the hand.

A whole piece of sheepskin, even under such a primitive knife, was peeled off from the ram little by little, which seemed to make Song Yong feel a little miraculous.

In Song Yong's heart, the tanned sheepskin coat is undoubtedly a better wintering weapon than rabbit skin.

Therefore, it was not until the whole sheepskin was peeled off that the thistle and a few other women continued to process the ram.

The thistle wielding the axe seems to be a little more powerful than the legendary town of Kansai, but in a moment, the whole goat is properly handled.

Then, it was finally Song Yong's turn and Chef Song's turn to show it in person......

If the position is changed to a modern plane, such a goat, which weighs more than 100 catties and is equivalent to half a big fat pig, falls into the hands of those chefs.

They can create several tables and a dozen different dishes without any pressure.

But for Song Yong, who is also at the level of a little expert in home cooking in terms of personal skills, not only does he not have the ability, but he also does not have the energy to do so.

Just kidding! In order to celebrate this rare harvest, the Gray Rabbit tribe had the luxury of taking out two-thirds of a sheep to eat.

And if you want to make these hundred-year-old pot-bellied men full, I am afraid that if you don't have two or three hundred catties of food, you will not achieve this goal.

Therefore, Song Yong has been planning in his heart since the moment he killed the sheep, how to organize this feast.

In the end, in the face of his limited skills and huge food demand, he had to choose the most common cooking method of the Gray Rabbit tribe:

The mutton soup boiled in several large pots is still the kind with wild vegetables added.

Of course, even if he cooks the broth like the Gray Rabbit tribe, Song Yong has complete confidence and cooks two different things.

Thanks to the wild goats of the primitive era, the amount of movement is far beyond the reach of its counterparts in the modern plane.

So the fat content on their bodies is really not much, in order to get more fat out, the fat on the whole ram, Song Yong let Gardenia and others cut it off.

These came from the subcutaneous fat on the ram's body, and the amount was about a few catties, and Song Yong threw them into the hot stone pot bit by bit.

Suddenly, a strong fishy smell permeated the cave.

Even so, Song Yong kept turning the fat with a wooden spoon, so that the fat was constantly fried in the high-temperature stone pot.

As for the fishy smell in the oil, Song Yong then threw some wild onions and garlic into it, which was more or less a bit fishy.

In the end, Song Yong obtained about two catties of mutton fat, in addition to this, in terms of condiments, he also has refined salt, green onions, ginger and garlic, Sichuan pepper and dogwood, as well as a little light soy sauce and dark soy sauce left over from last time.

I feel that I can use my skills to some extent.

The lamb, bones, and offal, which had been cut into large pieces, were put into the two largest stone pots in one go.

These two stone pots look quite amazing, and it is said that they were still used to stew food in the heyday of the Gray Rabbit tribe a hundred years ago.

If you really want to fill it, it can hold at least 200 catties of soup and water.

And as the days of the Gray Rabbit Tribe are getting worse day by day, these two cauldrons have not come in handy for many years.

The reason is simple, the limited amount of food they have obtained is not enough to fit even one of the cauldrons, so they don't have to spend this kind of effort.

After all, the larger the stone pot heats up, the more troublesome it becomes.

So even if the fire is always burning brightly, it really takes a long time to cook so much food.

As a little expert in home-cooked food, Song Yong must know that when cooking mutton, he has to blanch the blood and water first.

This is a fairly simple task in the modern plane, but it is also time-consuming and laborious to carry out with a stone pot.

Taking advantage of this effort, Song Yong decided to use the sheep blood that had been coagulated after being put in salt water to make a home-cooked side dish that he loved very much: fried lamb blood with green onions.

Green onions, a variant of green onions, Song Yong still failed to find them in the wild.

But these wild onions, in the surrounding mountains and forests, are simply how much there are.

In contrast, these wild condiments don't look good, but the fragrance of their stir-fried is really incomparable to modern greenhouse dishes.

Therefore, Song Yong also has high expectations for today's fried lamb blood with shallots.

The only regret is that this kind of stone pot is more suitable for making teppanyaki, and it seems a bit far-fetched to stir-fry vegetables......

After scooping a large spoonful of mutton fat into the pot, the already hot stone pot immediately made the oil splash.

At the same time, the fishy smell of mutton fat naturally spread in the cave again;

It's just that when Song Yong poured a large handful of condiments that he had prepared a long time ago, such as ginger, garlic, peppercorns and dogwood, into the stone pot.

Suddenly, the mutton fat, which originally seemed quite heavy, magically became extremely attractive in an instant.

In the first second, the smell of mutton fat that was still in the air turned into an incomparably beautiful fragrance.

In this way, even Song Yong, who is accustomed to seeing the market in the modern plane, can't hold back the saliva in his mouth, and the performance of the primitive people and natives is naturally even more unbearable.

For them, it was miraculous.

All kinds of small things that usually look and taste really not good, and even some unpalatable, are stirred by the fat like this, and there are amazing changes that turn decay into magic.

I guess if no one stopped them, they would all be able to reach into the pot and take out a little bit to taste.

However, Song Yong, who came from the modern plane and had at least 5,000 years of culinary civilization, soon let these dirt buns know what is the art of cooking, what is the magic and art of fire.

The hardened sheep blood cut into pieces was finally stir-fried by Song Yong.

After a short stir-fry on high heat, add an appropriate amount of salt to the pan.

Of course, this appropriate amount is only for Song Yong's statement, and for the former Gray Rabbit tribe, it only means one meaning: I don't plan to live in the future.

In the end, Song Yong threw in a handful of chopped green onions like the finishing touch, and finally a fried lamb blood with green onions with full color and flavor was out of the pot.

At this moment, there was no sound in the entire huge cave except the sound of swallowing saliva.

Under the pretext of trying the food, Song Yong threw a small piece into his mouth, and then Song Yong was able to confirm that it was the most delicious sheep's blood he had ever eaten in his life......

After the sheep's blood is fried, it doesn't mean that Song Yong can start in advance; now more than 100 people from the Gray Rabbit Tribe are all looking at him, making him really embarrassed to eat first.

Therefore, it is only possible to wait until the mutton soup, which is the staple food, is cooked.

In such an anxious wait, the lamb that had been blanched and blanched with blood water was simmered for more than three hours before the soup boiled.

A variety of wild herbs that had been washed once and scalded a little in boiling water were poured into the stone pot again.

After this step, it will not take much time to start the meal.

And the sky outside the cave was completely darkened unconsciously, which means that for a meal, it was actually busy for half a day.

"Damn! Next time I must bring a cauldron. Chef Song, who was about to lie down hungry for a long time, made a fiay in his heart so solemnly.