Eddie's restaurant has a good business in Los Angeles and New York, and soon it has set its sights on Europe, and has stepped on the point, cooperating with a prince in the Middle East, and seeing a lot of places, but he just has an idea, there are not too many restaurants, anyway, there are a few, too many are not good, and the competition can't compete with Wang Yu's Shennong restaurant, even if there is a branch restaurant that does not open, it can stand.

This can't be compared, Eddie is very envious, of course Wang Yu didn't continue to say anything in his plan, anyway, the supply of Shennong Manor is not a problem at all now, and it is not okay to want more, just restaurants in Europe, and when it comes to increasing supply again next year, it will definitely be major restaurants and hotels to negotiate, but Eddie doesn't expect Wang Yu to give much.

This guy is like this, there is no way at all, since he has promised to provide some help in the dishes, it is better than anything, it just so happens that everyone is full, and they all left the restaurant and went back to the hotel, Wang Yu and Lin Tingcheng are in the same room, the fat man is very gossipy, and he keeps asking him if he has slept, Wang Yu shook his head, "Do you think everyone is like you?" I think too much about you, so let's go and rest. ”

The fat man was helpless, he went back to the room, Wang Yu would also be in the room, Lin Tingcheng had already helped him get the quilt on the sofa, and he was very attentive, "Thank you." After speaking, he went into the bathroom to take off his clothes and take a shower, and when he came out after washing, he saw that Lin Tingcheng had fallen asleep, he didn't think much about it, he looked at the selection results of the organizing committee for a while, and when his hair was dry, he also lay on the sofa and fell asleep with the quilt.

In the morning, Wang Yu woke up, looked at the bed, and found that Lin Tingcheng was not there, thinking that she had gone out, but he smelled the smell of rice and saw that she was preparing for breakfast, and when he saw that he woke up, he quickly asked him to wash up and eat breakfast, there are still many things to do today, the top ten dishes of the food selection meeting! Originally, I wanted to delay it for two days, but because it was too hot, it was changed to today, and there were many people participating.

People who have entered the list of many things, it is not so simple to select the top ten dishes, not only to enter the list, but also to get recommended, Wang Yu did not recommend anything, other gourmets recommended a lot, Western food, he is not good, this is not involved, but there is still a scene, Wang Yu quickly got up to wash up and eat breakfast, there are many things to be busy today.

After eating breakfast in a hurry, the two of them went out of the room together after Lin Qingcheng changed his clothes, and saw Yang Zhenxia and the fat man They were already waiting, "So early?" Seeing them, Wang Yu wondered, "Ha, do you think we don't know that something big is happening today?" It went crazy last night, and today there is a contest of the top ten dishes, do you think we will miss it? Maybe you'll be on the spot. ”

Yang Zhenxia said, Wang Yu was helpless, he really didn't think about cooking, after all, there were too many people, if it was almost the same in Shennong Manor, everyone went out of the hotel together, and this group of people changed the hotel to a hotel, which is convenient in the words of the fat man, but the fat man prepared a newspaper for Wang Yu today, a lot, and took it and saw that it was all photos of Lin Chengcheng! Now he is dumbfounded, don't be so hot!

What the woman behind Wang Yu! Future wife! Getting married! Oh, my God! Seeing his cramped appearance, Lin Qingcheng smiled, "Okay, don't you care about this?" Wang Yu smiled bitterly, he didn't care, if his parents knew that he couldn't kill himself, "Yes, this matter doesn't matter, let's go directly to the venue, it is estimated that it has already started." ”

When Wang Yu came to the venue, he was already late, but someone was later than him, that is, several judges, everyone went in together and sat on the rostrum, fortunately the chefs did not start to work, the reason for being late was very simple, that is, there was a traffic jam on the way here, and it was not easy to come to the venue.

Now the ingredients of Shennong Manor brought by Wang Yu are very useful, many people ran there for the first time, and began to choose the ingredients, there are many after the selection, don't worry about whether there will be, and Wang Yu has begun to watch those chefs play their cooking skills, I have to say that Western food is very fine! It means delicacy and meticulousness, delicacy in the dishes, and meticulousness in time!

This is really incomparable to many people's cuisines, because a fixed time has been formed, which is why Western food pays so much attention to creation, almost every year there are a lot of delicious dishes, but it is really not as much as Chinese food, because there are many Chinese food practices, which Western food can't catch up, Wang Yu can make a lot of styles in one dish.

This is also a skill, it is normal that Chinese food has not been recognized before, that is, the dishes are too messy, but now it is different, with Wang Yu and Kong Jiacai, it is completely capable of impacting the market, not to mention that Wang Yu is a freak, but Kong Jiacai is already popular! As soon as the branch opened, there was an endless stream of diners, especially in terms of prices! Naturally, everyone saw it.

Some restaurants in China think very well, Tebi is a high-grade restaurant, the more expensive the better, the taste is good, ordinary people can't afford to eat at all, this is not Kong family cuisine is completely different, they are all people-friendly routes, don't doubt it, this is a fact, at least now Kong Jiacha is the object of many people's pursuit, almost all of them are full and they can't be busy at all, but fortunately, Kong Li They are very principled! Nothing happened.

The morning breakfast was almost empty, and a lot of work was done, but every day was sold out before ten o'clock, a little far away, Wang Yu looked back at the craftsmanship of the big chefs in the venue, and could see that some people's techniques were really good, and what he valued most was a soup! That's clam soup! It's a very spicy kind, which he can eat, and it's very novel to see the combination of ingredients! It's astounding.

There are actually vegetables to use! That chef was so attentive that he actually thought of using vegetables! Pose it out alone! That's great! Wang Yu's eyes lit up, and he hurriedly stepped off the stage and came to him, the chef didn't expect the chef to come in person, he was a little excited, Wang Yu smiled, "Don't be excited, you cook, just when I don't exist, but your dishes shocked me a lot, there is a Chinese style!" ”

There is indeed a Chinese style, his presentation is really very good, especially the porcelain used is actually Chinese, it seems that there has indeed been research, "Thank you Mr. Wang, my grandfather is Chinese taught me this." Wang Yu was surprised, "I didn't expect that we were really fated, come on." After speaking, Wang Yu stood aside and watched, it was indeed very good, skillful, very good craftsmanship.

It seems that there is already one of the top ten dishes in his heart, and after reading this, he left and returned to his place, and the gourmand was curious, "Wang, are you so excited that you have found anything delicious?" Wang Yu nodded, "Yes, you'll know later." "He did it on purpose, these guys must have known that he went to the chef before, and he would definitely taste it when the time came.

The gourmets thought that after all, this guy has never been blind, and it looks very alternative to make clam soup, and there are vegetables, which is really wonderful, but Wang Yu didn't think there was anything unusual, it was like this, but someone had already made a dish, it was a lobster! Western lobster! Wang Yu really couldn't bear the regret on his face.

"Haha, Wang, you're welcome to eat first." A gourmand said, Wang Yu shrugged, there is no way who can't let him eat Western food, it's really depressing, but the taste of lobster surprised gourmets, but now is not the time to make a decision, you have to look at other dishes, but talking about the benefits of dishes, Wang Yu looked tired, and directly took the lobster and tasted it!

It's just a small bite, and in the end it's very uncomfortable to swallow, but fortunately, I ate it, and I really can't eat Western food, "The taste is a little too much, it's delicious, and some of it adds to it." Wang Yu's comment was very pertinent, the chef was very surprised, he had been entangled in cooking for a long time, and he didn't expect to be eaten by Wang Yu, it was indeed a little unnecessary to put the seasoning.

Wang Yu continued, "Actually, you can match it with other seasonings, so that the taste will be better, at least after eating, there will be a lot of shrimp aroma that makes people have an endless aftertaste, this dish is very good." The gourmets nodded, it seems that the wicked still have to come to Wang Yu, they say that they can speak, but not as good as him, the chef takes his dishes down to keep warm, and there is still a chance to improve, very good!

Soon after, three chefs made the dishes, Wang Yu finally saw an Argentinian dumpling, and he couldn't stop eating it, but if he wanted to enter the top ten dishes, the dumplings were a little casual? Gourmets are very optimistic about dumplings, but they are a little monotonous, Wang Yu suggested that the chef make some sauce to come out, maybe there will be a better taste, let him figure it out for himself.

The second plate is beef, and the third plate is also beef, just enough to eat together, they are all different flavors, sure enough, the style is very different, Wang Yu didn't eat it, watching the gourmets taste, obviously very optimistic about the two plates of beef, but he wanted Wang Yu to taste it, he refused, he couldn't eat Western food, he just ate a little bit of lobster in front of him and now he hasn't recovered, he doesn't dare to come again.

However, the taste can still be smelled, and after a while, two beef seasonings were said, which made the two chefs dumbfounded! This Nima's is amazing! can actually say the seasoning they use, which is very good, but what they like is the technique, the way of cooking beef, it can be said that both of them are very good, Wang Yu has no good advice, and in the end it is a gourmand who gives advice.

The three chefs took their dishes back to improve, didn't this finally arrive at the clam soup, Wang Yu couldn't wait for a long time, and after coming up, he started eating directly, and didn't greet others, seeing this scene, many people laughed, how hungry does this guy have to be? The gourmets were depressed, "King, we haven't eaten yet." Wang Yu hurriedly took out some for them to taste.

Needless to say, the soup and clams were all eaten, as well as the vegetables, for this dish, everyone unanimously approved, and the first dish to enter the top ten dishes!

This article is from Reading Books and Novels