In the morning, Wang Yu woke up and looked at the time, there were still two hours before the opening of the exchange meeting, he felt that he got up and prepared, washed and changed his clothes, sorted out all the things he should use, and then went to call the fat man, they must have drunk very late last night, and when they called the door, they knew that they were sleepy-eyed and hazy, so they quickly washed up and prepared to go.

It has taken half an hour after everyone has sorted it out, but the princess sisters and their ladies don't want to go over so quickly, there are still many things after the opening ceremony, they plan to go later, Wang Yu didn't say anything, anyway, just go to participate, and you can eat delicious food, fat people they can't do it, they have to go, some cooperation or something to talk to the people at the exchange meeting.

Wang Yu took the fat man out of the hotel with them, got into the car arranged by Eddie and drove directly to the venue, for the venue, Wang Yu was a little curious, this exchange meeting is to put it bluntly, there is the nature of the competition, let yourself be a judge is indeed a little rare, but I didn't see the domestic chef appear here and felt a little depressed, it seems that there is still a long way to go to promote Chinese cooking.

Of course, he didn't complain about anything, but thought that this was completely looking down on Chinese food, but what he didn't know was that no one looked down on Chinese food now, especially the documentaries shot by Wang Yu in China have been transmitted abroad, which is very conducive to publicity.

It is famous for its development in the field of Western food, which is undoubtedly a very headache, of course, Wang Yu is not a headache, it always takes time to prove, maybe in a year, two years, and a few years, there will be good Chinese chefs to show Chinese cooking skills in the world, these are not in a hurry, just when he was thinking crankily, he came to the scene of the exchange meeting, and many people have already arrived.

The people who came are undoubtedly heavyweights, although there is no red carpet, but the provincial capital of the world catering industry has attracted a lot of attention, and the arrival of Wang Yu has also attracted a lot of attention, after all, this guy's cooking skills are very rebellious, even if the knife turmoil that came out a few days ago has just stopped, this has appeared again, I have to say that he is uncomfortable if he doesn't make trouble for a day, and the reporters are happy to see it.

Why, what reporters are looking for is news points, Wang Yu has a lot of news points, of course he can't dig indiscriminately, don't look at this guy as Chinese, but the relationship in the United States is very hard, no matter which aspect is not a wise choice to trouble him, reporters naturally know that there is a degree, and they will not dig too deep into any news, and there are very few scandals on him.

The battle of the exchange meeting was very large, but what Wang Yu didn't expect was that he saw a lot of acquaintances competing, and Eddie next to him said: "Once a year, if you have excellent results and creativity, then you will undoubtedly be promoted to a good level, I don't know the classification of the chef, but I know that if you are famous, the business of the restaurant will definitely be very, very good." "There is a point in his words.

"Isn't this nonsense, it's strange that the business is bad when you're famous, but this competition is interesting, although it's nominally an exchange meeting, and to put it bluntly, it's a competition." The fat man analyzed, everyone knows that if you are famous and others recognize it, then there is no need to say more about the rest of the things, investment and restaurants must be indispensable, there is no doubt that everyone attaches great importance to these, and the commercialization of restaurants is very important.

Wang Yu has seen the commercialization of restaurants in the West, but today he came with knives just in case he wants to cook, fortunately no one let him cook, but the ingredients brought are welcome, and some chefs of the competition have to come to choose, but it is not until the competition, the topics of the competition are all temporary, and the organizing committee also found Wang Yu to discuss.

Let him come up with the question, he didn't do it, let's let other people come, it's really a bit nonsense to come up with the question by yourself, let them try to be the overlord and farewell my concubine, and besides, this thing is not in China or in his own restaurant abroad, if it is in his own restaurant, he will definitely ask to make Chinese food, undoubtedly let him come to the question is really a little embarrassing, he declined the kindness of the organizing committee.

The organizing committee didn't say anything, just let Wang Yu be a good judge, after all, Wang Yu, the name of the god of cooking, is there alone, and it is obtained by making Chinese food, Western food is easy to learn, it takes time, and Chinese food is the same, but Wang Yu made it a work of art, and it is very delicious, and it has been recognized, there is no doubt that there is no problem for him to participate in the exchange meeting, even the media think it is nothing.

"Alas, what new dishes did you say there would be in this exchange meeting, you must know that there were a lot of new ideas last year, and the knowledge effect was not very good, and the sales of some chefs' restaurants were quite good after the publicity." After Eddie sat down, he began to express his opinion, he has a very good understanding and opinion of the catering industry, and what he said must be the truth.

"Haha, forget it Eddie, the innovation of Western food is indeed very good, but it can't be without good taste, the main thing is that your seasoning is too much, whether to eat ingredients or seasonings I don't understand now, which is why I haven't been able to eat Western food, as for those steaks you said or something, oh my God, spare me, I don't eat these."

Of course, what Wang Yu said is a few mature, delicious is delicious, but the key is that undercooked meat must not be eaten well, and it will also hurt his stomach and body, he will not be masochistic, although he will not enjoy the taste is not good, but he attaches great importance to his own life and health, and he also deliberately took the topic that Eddie talked about.

Since the opening ceremony did not start, everyone sat down and chatted, everyone looked at the prepared place, I have to say that the kitchen is very exquisite, thinking of Wang Yu's kitchen and the kitchen in the dining room have to complain, modern kitchens have, but there are very few kitchens with ancient Chinese culture, to say that there are also Shennong restaurants, and other restaurants rarely appear.

"Alas, Xiaoyu, I didn't happen until now that your kitchen is professional, don't look at these modern kitchens are convenient and good-looking, when it comes to practicality, there is a world of difference between practicality and your kitchen." The fat man's face sighed, and so did Eddie, and his restaurant kitchen also adopted the style of Wang Yu's Chinese kitchen, which was more than double or at least three times more efficient than the original kitchen.

If he replaced them all, he couldn't imagine, "By the way, Wang, there are no Chinese chefs at this catering exchange, I thought you would be angry, but I didn't expect to come." Anderson's words are not to mention which pot to mention, "Actually, it's nothing, if you don't come, you won't come, but I believe that someday someone will come." This is not Wang Yu's boasting, but the actual situation.

"Yes, okay, I won't talk to you, the people from the organizing committee have come to look for you, it seems that the time for the opening ceremony is coming, you go over, let's sit down, and there will be business discussions later." Anderson saw that someone came to Wang Yu and hurriedly said, "Business, I don't know what kind of business, you also have to look at the restaurant" Wang Yu was curious, Anderson rarely spoke like this.

"No, it's a problem with the TV station, after watching your show, someone asked us to cooperate and shoot the food here in the United States, of course, it won't be as shocking as yours, but it should be good to shoot it to form a local food magazine and publicity." It turns out that this is the case, who said that foreigners can't copycat, isn't this it, they learn very quickly.

Wang Yu and the people of the organizing committee left, came to the front row and sat down, and saw that there were many chefs who entered the venue, from all countries, as for the Middle East, there were also those from the Middle East, and when they saw Wang Yu, they had to salute, and undoubtedly he also returned the salute, Wang Yu did a good job in terms of politeness, how to say that he is also the Venerable in the Middle East, and he must respect each other, and the people on the scene know some of his identities.

The opening ceremony is nothing more than to say something inconsequential, and then directly announce the start of the exchange meeting, first of all, some dishes will come out today, there will be no competition, tomorrow is the official competition, which will undoubtedly attract many people to participate, and this is Wang Yu saw Mariam in the audience, I didn't expect them to come, haha, it seems that the food is not low-grade.

After the opening ceremony, you can move freely, there is no doubt that Wang Yu must go down to see, the judges invited by the organizing committee have this full strength, seeing Wang Yu come down, some chefs who are older than him respect him very much, he smiled, tasted the taste, not to mention that it was very good, but he also apologized, saying that he couldn't eat Western food, and the whole world knew it.

The chefs on the side laughed when they heard it, no way, everyone knows and doesn't blame him, it is funny to say that the taste can be recognized, Wang Yu went to the chef of country R and didn't go to South Korea, which made them feel very unfair, and the fat man sat in the distance and snickered when he saw it, "Haha, the stick is going to be unlucky." ”

Add and the others laughed too, "I can't help this guy too much, but I'm happy to see the stick suffer." "Now Eddie also doesn't have a good impression of the stick, for what they said about the World Heritage or something, if he hadn't understood the Chinese culture, maybe he would have thought it was theirs, but after understanding it, it wasn't like this at all, this was the stick himself putting gold on his face, it was too shameless.

Wang Yu didn't stay, a chef stayed there for more than a minute at most, watching them cook was very good, just wanted some seasoning sauce to be able to eat by himself, but after it became a Western food, it was over, and he couldn't eat a bite, alas, it is estimated that this is a lifetime regret, but fortunately, he doesn't care about Western food.

After looking around, Wang Yu really found that the cuisine of some countries is really magical, for the chef from Africa, Wang Yu is quite admired, the pilaf is a delicacy in South Africa, undoubtedly conquered him, it just does not belong to Western food, he praised it after eating a bite, and it has not yet taken shape, but I don't know how it tastes in the end.

But it's good enough to do this place, and then I went back to my place, drank a glass of water, looked at the introduction, and sat there in a daze.

This novel is from Reading Books