Parents are here, not far away, there must be a way to travel, of course, it is necessary for everyone to wander

Chapter 55: Red Fish Delicacies in Guilin's Landscape

When I went to Guilin that summer, I couldn't help but marvel at your beauty, like a woman who captivated the country and the city, her graceful face gave birth to a thousand charms, even if she turned around, she was graceful, and she was always graceful and beautiful in her memory. Pen "Fun" Pavilion www.biquge.info

Tianying has not many talents, but in the face of such a beautiful scenery, who wouldn't feel and can't help but marvel at the beauty of nature?

Di Yue whispered to Tianyao: "Hey! Then you say, is it me or Guilin! ”

Tianzhen said poetically: "Guilin is beautiful, people! More beautiful! ”

"Such a beautiful view, beautiful people, and don't recognize us to have a happy time!"

(⊙o⊙) ........." This time he sweated over and over again, and said: "Can you not be so sensational, I have goosebumps!" ”

Tianzhen Khan, after thinking about it, it was indeed a little sensational, Tianzhen turned his head and asked Diyue - "Do you like it?" ”

Di Yue smiled and said, "You don't like ———— like it!" ”

"Begging for a beating!" After that, the two frolicked!

After that, Tianzhen and a few people went to a bustling snack street in Guilin, and they came to eat first this morning, Tianzhen thought.

Zhan Qi doesn't mind at all, food, the people take food as the sky, who doesn't want to eat it!

The little four is not like it is also very happy, who doesn't like snacks for children?

Tianjing is not very particular about eating, but if you have the conditions to eat well, how can you not be unwilling? Tianying is also a rich man now!

Tian Ying robbed the money of the largest shareholder of the largest elixir workshop within a radius of thousands of miles before the Holy Medicine Valley, how could it be less? Besides, snacks don't cost much!

Guilin's food, Guilin's three uniques, Tianyao is a must-try

Guilin is a must-have - Lijiang red fish

The whole body of the red fish in the Li River is golden red, and only the Li River will have, whenever the fish migrate from the upstream to swim back downstream, the whole Li River will be golden red, that scene, beautiful indescribable. But Tianying and the others are now almost winter, and the weather has been fed and cold, but there is no snow.

For the protection of the red fish, there are also many people who spontaneously protect the red fish, but there are not too many arrests.

Half a year ago, when Haozhen just left, he was fourteen and a half years old, it happened to be summer, and he took it in the peach blossom source forest for half a year, and the peach blossom source forest was like spring all year round, so that the flowers and plants raised by Prince Desiros were good to live.

When Tianying and his party came out, it was already the winter solstice.

Now Guilin is in the south, and the four seasons are like spring, so it can be full of green!

Guilin's two uniques - Guilin rice noodles

Rice noodles believe that most people have eaten, which is not much to say, Guilin's special rice noodles, of course, there is the tender meat of red fish, the workmanship is exquisite will grind the best rice into a pulp, bag and drain, make a dough and squeeze it into a round root or flake after cooking. The round one is called rice flour, and the flaked one is called cut flour, commonly known as rice flour, which is characterized by whiteness, tenderness, softness and smoothness. It can be eaten in a variety of ways. The most particular about the production of brine, its process is different, roughly made of pig, beef bones, monk fruit and all kinds of condiments boiled, the fragrance is rich. The ingredients and methods of brine are different, and the flavor of rice noodles is also different. There are roughly lettuce powder, beef brisket powder, three fresh powder, original soup powder, braised vegetable powder, hot and sour powder, horse meat rice powder, etc.

Guilin rice noodles have a lot of flavors, and are famous far and wide, eat two days Tianyao is estimated not to get tired of eating, Tianyao four people plan to eat all the rice noodles in the next few days,

Guilin's Three Uniques - Guilin Water Glutinous Cake

The production process is Guilin water glutinous ba

The production process is fine, after the good glutinous rice is steamed, beat it with a fierce pestle until the glutinous rice is completely melted, like a cotton ball, and then take its fine glutinous pulp to make a round ball and steam it into the basket. Shui glutinous rice cake is filled with more fillings, such as bean paste, lotus paste, sesame osmanthus sugar, etc., plus the glutinous texture is delicate and flexible, white and crystal beautiful, such as steaming when out of the cage, and then wrapped in a little white sugar or cooked bean flour, it is delicious and fresh, and the taste is smooth and sweet. It is one of the famous snacks in Guilin.

Tianying is also going to try it, the shape of the two days is arranged by Tianyao, Tianying is early, the day is still just dawn on the departure, but the snack street has already been crowded, Tianying and his party are ready to eat Guilin a must--Li River red fish, why not?

Lijiang Chiyu will always have only one of the most authentic flavors, so Tianying is not worried that there will be other flavors.

Lijiang red fish, when doing some sweetness in the stomach of the fish, but the sweetness can not be released at all, the meat outside the fish, is always slightly spicy, red color, the fish juice flows thickly outside, the fish juice is used to be dipped in onions, garlic and other things to eat.

The most amazing thing is that Guilin water glutinous rice noodles and Guilin rice noodles can be combined with red fish sauce.

Guilin rice noodles must have the meat of red fish, which is the characteristic of Guilin, and then pour in red fish juice, which is called delicious, the fish juice of red fish must be the finished product of red fish, so red fish fish juice will have a slightly sweet and spicy mixed taste.

Early in the morning, Tianyu walked on the snack street, but there were too many people, so Tianzhen searched for the red fish below with his mind.

Tianying walked around the snack street and found that there was only one place where there were the most red fish people, but the scene was not so glorious, but there were many people, and the beer was the best proof.

Because if the monks are flying, it's too chaotic, so there are strong people here who limit not to fly, after Tianying has probed well, he walked slowly, in the crowded crowd, Tianyao always protects the flute moon, and the taste of crowding is not a tourist experience?

The snack street is quite big, so crowded and slow to walk for an hour, but not far, Tianying and his party walked for 15 minutes to arrive, and then Tianzhen fixed his eyes and looked, crowded with people!

The shop wasn't so glorious, but it was very clean and tidy, and it wasn't very big, and Tianzhen thought to herself—shouldn't you expand the scope of business when it's good?"

Tianying went inside and found that there were no seats inside.

Tian Ying doesn't know where to sit? But some of the people around were standing like Tianyi, so it wasn't surprising at all. Tianzhen found a shopkeeper, there was a shopkeeper here, Tianzhen asked, "Hey! This little brother! Ask how to sell so many people here! ”

Seeing that Tianzhen was so polite, the shopkeeper also said generously: "This is the best place for red fish in the entire Guilin landscape, and if you want to come here to eat, you have to make an appointment!" But we never make an appointment in advance, only on the same day, brother, to tell you, don't cut in line here, you can also hurry up and line up! ”

Tianying glanced at the crowded team, and because the kitchen was transparent, in order to let others eat at ease, Tianying found that there was only one chef in it who was doing it unhurriedly, Tianying took a look, this speed, it will take more than 15 minutes!

Tianzhen just treats him as an ordinary person, because he doesn't have the slightest fluctuation.

The next moment, Tianying was surprised, and in an instant, hundreds of pots rose into the air, and a fire was lit under the pot at the same time, which was distracting!

Tianjing definitely knows that this chef is definitely not so-so cooking, coupled with Tianjing's happiness and seriousness when he sees the chef's face, as well as his strict sense of responsibility for his profession.

Tian Yao knew that every dish in the pot that rose in the air was using every trace of perception to cook the dishes with his heart, and because of this, his heart was 100 use, Tian Yao thought that this must be a unique power in the world, because Tian Yao seemed to remember that Mo Lingfeng was at most able to do more than 50 different things at the same time.

Tianying had a thought - many years of experience and skillful skills, plus it was a fire at the same time, not one by one, plus it was all one thing and skill in cooking, Tianyao's heart was finally comforted.

In fact, to the realm of the strong. , the mind is so strong that the heaven and earth within a radius of 100,000 miles can be explored clearly, and the mind is so strong that it can't, so Tianzhen is too weak now to understand those level things.

The chef is copying, a meal, just frying is 15 minutes, and the seasonings and skills in the middle are not mentioned one by one.

(To be continued)