Wang Yu's fruit wine is very rare, and everyone here is a person who understands, a master of wine tasting, and naturally understands how profitable the wine in his hand is, if you want to say that it is no problem to sell 200,000 US dollars a jar, this is still the price of fruit wine, if it is medicinal wine, it is only high and not low, and there is no market at all, just look at those giant crocodiles staring at medicinal wine.

How popular the wine made by Wang Yu is, the fruit wine may still be more or less auctioned off in the market, but there is no doubt that the medicinal wine is collected by himself or given away, and there is no need to consider buying it in the market, it is unrealistic, and after chatting with everyone for a while, Wang Yu returned to his seat and pulled his own button, "Huh, it's so enthusiastic that they are difficult to parry." ”

The fat man smiled and said: "Come on, you are cheap and good, I don't know if your fruit wine and medicinal wine are very popular, now let's go eat something, the auction is over, and now it's time for conversation and food." "He's really hungry, so he doesn't take Wang Yu to eat, he didn't eat much during the previous auction, just to see if there is any well-known good wine coming out.

Wang Yu and the fat man went to the dining place together, Eddie and they had already arrived, and saw that Master Li had already started to perform, and his roast duck caused many people to be surprised, "It's so delicious, my God, Chinese food really has nothing to say, I can't imagine that the roast duck tastes so good, I'm afraid I won't be interested in other roast ducks in the future." Wang Yu heard some people's praise.

Of course, I was very happy in my heart, there is no doubt that Master Li's craftsmanship conquered them, Wang Yu and they also found a place to sit down, although they had eaten before, but the roast duck would never get tired of eating, he was waiting for the roast duck burrito, the craftsmanship was really nothing to say, it was served soon, Wang Yu dipped it directly in the special sauce, there is no doubt that the taste was very delicious, he ate very refreshingly, it was so delicious.

"The taste is very good, and it comes with some vegetables, oh my God, roast duck still has such a way to eat, to be honest, I want to invite Chef Li to my house to be a full-time chef, and it's no problem to cook roast duck every day." Anderson's words hurt Eddie very much, "Did you mean it, he's from my restaurant, I've signed an agreement with him, he'll do it in my New York restaurant." ”

Okay, everyone deliberately stimulated Eddie, I didn't expect him to react so much, it is true that Master Li is famous, this is not what Eddie thought of and said to Wang Yu, "Your cooking skills are also very good, and you are also a god of cooking, go up and perform with Chef Li, let us often make the super roast duck you make taste." "This guy actually calculates himself, really.

Wang Yu smiled bitterly, but Mariam was very supportive of him, "Go up, I have prepared some sauces when I leave the manor and bring them over, you go up and make roast duck, I really haven't eaten the super roast duck you made for a long time, I believe it must taste very good." "Mariam said so, of course Wang Yu is going to take the stage, of course he can't make roast duck, but something else.

I thought so, but looking at the roast duck made by Master Li can be said to have completely conquered him, there is no need to do it, you can just make some roast whole sheep or roast whole pig or something, it takes a long time and is very troublesome, but it must taste very good, the guests on the scene knew that Wang Yu was going to cook on stage, and they all responded with tearful applause, which made him somewhat depressed, okay, then go on stage.

"What do you want to eat" before the stage made many people whisper, saying everything, and finally Xiao Locke came forward and got a suckling pig and sheep, which have been dealt with, Wang Yu didn't talk nonsense, and went directly to the backstage to change clothes, Chef Li was also very excited, it was very rare to be lucky to see the chef cooking, and the guests on the scene were much more excited than him.

Many people have begun to take out their mobile phones to take pictures, this Wang Yu smiled bitterly, is he so famous for cooking by himself, Wang Yu, who changed into a chef's clothes, came out and began to prepare cooking wine, suckling pig and sheep are roasted whole, first of all, the problem of pickling, the prepared cooking wine can marinate suckling pig and mutton, and the dazzling technique made many people fascinated and paid attention to it.

The reason why Wang Yu's cooking is so sensational is that in addition to being delicious, that is, his skills are completely artist-level, otherwise he would not have the name of the god of cooking, pickling takes some process, about half an hour, but Wang Yu has already begun to process vegetables, the whole roast suckling pig and roast whole sheep can be paired with some vegetables, and now he is going to process these vegetables.

It can be processed for more than ten minutes, not in a hurry to fry, but continue to look at the suckling pig and mutton, and wait slowly, until the half-hour marinating time is up, and directly take out the big barbecue grill and start rolling, the wine party will prepare these things, and it is not very difficult to barbecue, but the future collocation will be very particular, and Mariam has sent someone to bring the sauce used by Wang Yu.

He only smeared it once, smeared on the suckling pig and sheep respectively, and then it was slowly roasted, and the frequency of rotation was very high, almost not stopped, fortunately, Master Li's team stayed here to help, he also wanted to taste the suckling pig and mutton copied by Wang Yu, by the way, take a look at the method, maybe it has a great inspiration for his roast duck skills.

Roasting whole sheep and roast suckling pig is very troublesome, if you want to cook, it is impossible to do it in two hours, and to prevent the appearance of the meat carbonization, you must be very careful, and you have to ensure that the meat inside must be cooked thoroughly, there is no doubt that this is very difficult, but these are nothing for Wang Yu at all, he can slowly roast directly to the taste, he is still very confident.

Many people don't like pork, but mutton is very popular, but looking at so many people on the scene, it is a little difficult to eat mutton, but pork can still be reached, Wang Yu's craftsmanship is there, many people also want to taste it, they went to Shennong restaurant to line up, but they didn't line up, they are still waiting for the queue behind, and some people have eaten the dishes of Shennong restaurant.

But now it's different, Wang Yu does it himself, it will definitely be different, they all want to taste the taste of roast whole sheep and roast suckling pig, Wang Yu took a knife to bloom some places on the sheep and pigs, let the temperature in, otherwise it will be roasted raw, and the flavor is insufficient, and then looked at the barbecue sauce in the stove, which is common, and he also unceremoniously smeared a lot of seasonings on it.

Especially the chili pepper, roast suckling pig is unlucky, it's all chili oil, roasted out of oil, with chili sauce, it looks red, which makes people pay attention, of course, this is just the result of thinking about more than ten minutes, and it hasn't been completed, but it feels like taking out some vegetables, many people are curious, this is going to be roasted with pork but they are wrong, obviously not.

Wang Yu asked Master Li to come and deal with the ingredients by himself, and clean up the lettuce that can be eaten raw, which is a very good match, Wang Yu took out the green onion and some coriander and started to make some sauces, but everyone was stupid, seeing that Wang Yu didn't put any seasoning, he directly took the green onion and coriander to roast the suckling pig and roast the whole sheep, and sprinkled it directly.

It's amazing that those scattered green onions didn't fall down, completely stuck to the surface, it's really amazing, in fact, Wang Yu explained, that is, there is oil roasted out, it is normal to stick to it, it can maintain the fragrance, and indeed now the scene is floating and want to ask, and roast suckling pig and roast whole sheep are not so easy to be good, everyone also started to chat.

After the two knights, Wang Yu checked the side, and found that his roast suckling pig and roast whole sheep were ready, directly on the stove, and began to take out a knife to cut meat, very skillful techniques, everyone was shocked, and when the time came, many people gathered here again to see Wang Yu's cooking skills, I have to say that it is indeed very beautiful. It made everyone fascinated and shocked.

The knife in his hand did not stop, but cut the suckling pig and the sample Oh Ru, as for the lamb chops, the leg of lamb left was left by Wang Yu to treat himself, and Master Li also kept it, and then beckoned the waiter to serve the food, although it was not deliberately plated, but from the aroma that came out, Wang Yu's roast whole sheep and roast suckling pig were really successful.

When cutting the meat, he saw that the meat inside was cooked, and there was no sandwiching, so it was time to announce that it was finished, and he unceremoniously ate the leg of mutton, which tasted very good, and Master Li and his team also tasted it, "It's delicious, it's incredible, you can do it with such simple ingredients, Mr. Wang, you're very good." Wang Yu was a little embarrassed.

However, the guests who ate pork and mutton below praised it one after another, and many people had a new understanding of Wang Yu's cooking skills, that is, this guy is an all-rounder, just take cooking as the first thing, although it is a completely Chinese-style taste and style, but if they can make friends with all Westerners, you can see that this guy is really capable.

Needless to say, eating lamb with some good red wine, even the people who eat roast suckling pig came to the backstage to change their clothes and returned to their seats to ask how Mariam tasted, she was very excited, "The lamb is so delicious, really, I have never eaten such good lamb in Dubai, you did a great job." With that, he gave him a thumbs up and kissed him on the cheek.

"It's good if you like to eat it, what about pork" The fat man ate a roast suckling pig, and also praised it, "Very good, you kid just didn't want to do this in the manor, now it's all done, when will it be made in the manor, I will go to eat every day." Wang Yu smiled, "It's okay now, when won't you come to my house for dinner" The fat man simply shut up.

"Okay, let's leave after eating, the party is coming to an end, and there's nothing to do here." Wang Yu felt that the drinking party should be over, indeed, after everyone finished eating, he and Xiao Locke and a large number of acquaintances said goodbye directly, and Xiao Rock and Wang Yu made an appointment for tomorrow, he had some things to talk about, Wang Yu nodded and agreed, and left the scene of the meeting.

This novel comes from Kanshu.com