Chapter 29: The Noodle House

After resting at home for a week, Lu Yan finally eased up, and after three months of busyness, his body has reached a limit, both physically and mentally. Pen % fun % Pavilion www.biquge.info

After the average actor devotes himself to filming a film, he will rest for a while, Lu Yan didn't have time to rest at all, "The Last Imperial Princess" has been completed, and the preparation for "24 Hours of Danger" immediately began, and there is almost no rest time for three months.

"Xiao Yan, I went out of the stall with your father, don't forget to pick up your sister later," Zhang Guiqin said to Lu Yan, who was still eating.

Lu Yan frowned helplessly: "Didn't you say that you won't be allowed to go, and you won't be able to earn a lot of money all day long."

"No matter how small the mosquito is, it's meat, anyway, your father and I are idle, okay, don't forget" Zhang Guiqin didn't answer his words.

"Got it" Watching his mother go out, Lu Yan sighed, his parents have worked hard for half their lives, and it is not easy for them to be idle.

After cleaning up the dishes and chopsticks, and brushing the pots and pans, Lu Yan went out, and his sister didn't get out of school until five o'clock, and there were still many hours.

As soon as I went out, I met Liu Changsheng who was diagonally opposite the door, Liu Changsheng was in his forties, not tall, with a round face, fat head and big ears, working as a master in a noodle restaurant, and his family was wealthy in the whole village.

"Uncle Liu, when did you come back?" Lu Yan took out a pack of Heilanzhou and handed one over, he doesn't smoke himself, but when he comes home, he has to let him when he sees an acquaintance.

Liu Changsheng didn't recognize him at first, and he didn't dare to take the cigarette, Lu Yan rarely came home in the past two years, and compared with before, the current Lu Yan has changed a lot in terms of dress and temperament.

"It's me, Xiaoyan"

Liu Changsheng suddenly patted his head and laughed: "Haha, who do you think it is, it turns out to be Xiao Yan, no, you just arrived at home yesterday, aren't you filming, why did you come back?" ”

Lu Yan said: "I just finished filming, go home and rest for a while."

Liu Changsheng took two puffs, only to realize that the taste was wrong, looked down at the handwriting on the cigarette handle, and said with a little surprise: "Yo, yes, Xiaoyan, it's all smoked in Heilanzhou."

Heilanzhou is the best tasting in Lanzhou's cigarettes, but it is not the most expensive, whether it is cheaper than Zilanzhou or more expensive Feitian Lanzhou, it is much worse, but it is also a rare thing in Heping one acre and three points of land, and rural people who will smoke a pack of cigarettes for more than ten yuan.

"I haven't smoked either, I just bought two for my dad to smoke, by the way, Uncle Liu, the business of the noodle restaurant should be good at this time, why did you come back"?

Liu Changsheng spat a mouthful of "phew" and said: "Don't mention it, I now know what it means for the apprentice of the church to starve to death of the master, when I didn't learn it before, the master was long and the master was short all day, don't mention how kind it is, good guy, as soon as I finish learning, I will immediately kick my master, it's really / not a thing."

Lu Yan smiled bitterly, Liu Changsheng ramen is good, but he is an authentic Han Chinese, and most of those apprentices are Hui people, in the northwest region, there is a saying that has been passed down since ancient times: "The food of the Hui people can be eaten, but the words cannot be heard, and the food of the Tibetans cannot be eaten, but the words can be heard", and there is no element of ethnic discrimination, just a matter of facts.

Lu Yan saw Liu Changsheng's indignant look, and said, "Uncle Liu, don't be angry, with your skills, you are still worried about not being able to find a job."

Liu Changsheng said with a smile: "That's the truth, Xiao Yan, it's not your Uncle Liu who blows it to you, we have thousands of noodle restaurants in Lanzhou, and there are definitely no more than ten of them that can compare with your Uncle Liu."

Lu Yan also nodded, the noodles made by Liu Changsheng were delicious, but they were definitely not as exaggerated as he said, everyone had a good face, he naturally would not refute him in person, and after chatting a few more words, Lu Yan took a taxi to the city.

picked up his sister, bought a few clothes for her and her parents, and returned to the street not far from home, Lu Yan asked his mother and sister to go home, and he and Lu Zhenbei sat on the side of the road to watch the stall.

Although the epidemic has been controlled to a certain extent, there are still not many people on the street, and the ravages in the past six months have cast a heavy shadow on the psychology of the Chinese people.

Handing Lu Zhenbei a cigarette, Lu Yan said: "Dad, I want to open a noodle restaurant, what do you think?"

He also understood that the second elder was not a person who could come down to enjoy the blessings of the Qing Dynasty at leisure, and it was better to find them a light job than to persuade them bitterly.

Lu Zhenbei didn't understand what Lu Yan meant for a while, and asked, "What"?

Lu Yan said: "Didn't I meet Uncle Liu at noon, so I thought about opening a bull head noodle restaurant, which will save you the wind and sun in the future, anyway, you don't need to invest too much, forty or fifty thousand is about the same."

Lu Zhenbei thought for a while and said: "It's not impossible to open a noodle restaurant, but I don't know if I can make money, invest tens of thousands of yuan, what if I lose money?"

Lu Yan said: "Whether you can make money depends on how well the noodles are made, I have eaten the noodles made by Uncle Liu, which are quite good, much better than most noodle restaurants, and I am ready to dig one or two good masters at a high price, and the business will definitely be prosperous at that time."

After making up his mind, after a few days at home, Lu Yan was busy again, going through procedures and licenses, renting a storefront, decorating, hiring masters, recruiting apprentices and waiters, and so on.

A noodle restaurant with a master is definitely not good, Liu Changsheng has been in this industry for more than ten years, and he has also met a lot of people, Lu Yan has met a few, the conditions for choosing a master are very simple, he personally tastes it, and the salary is high, so he is not afraid of finding no one.

The old couple understood in their hearts that their son's opening of a noodle restaurant was fake, mainly because they didn't want them to be affected, so although they were distressed about money, they never objected.

The store is located in Duanjiatan, close to the school, a bowl of noodles costs three yuan, the main consumer group is mainly students, and the rent is much cheaper than the city center.

Beef noodles have become a breakfast habit for most citizens in Lanzhou and even Gansu, just like soybean milk fritters or steamed buns in the east, and the demand for beef noodles is several times that of other cities of the same size.

On October 2nd, it was appropriate to open and get married, and Lu Ji Lanzhou beef ramen officially opened, and Lu Yan rented a few houses on the second floor for his parents to live in, and let them help take care of the store during the day.

The total investment of the store is 60,000 yuan, and he took 40,000 yuan for himself and 20,000 yuan from his parents.

Three masters and six apprentices, the master's salary is nine hundred a month, which is two hundred higher than the city's average.

There are a total of 26 tables in the store, which mainly serve beef noodles, also known as Lanzhou ramen, with side dishes, beers and drinks.

On the first day of opening, because a dish of side dishes was given to the restaurant for dinner, business was surprisingly hot, and many passers-by and students would come in to try it.

Because of the tight time, only two waiters were recruited, Lu Yan and his sister Lu Xiaoya, who was on vacation, went into battle in person, wiping the table, sweeping the floor, cleaning up the dishes and chopsticks, and their busy feet did not touch the ground, Zhang Guiqin and Lu Zhenbei were relatively much more relaxed, collecting money to sell vegetables with tickets, even so, because at the beginning, there were many people, and the second elder was even a little too busy.