Wang Yu actually ate it himself, looking at him as if he really didn't eat breakfast, he really didn't eat, otherwise he wouldn't be hungry, not everyone started to line up, even photographers began to line up, there were a lot of dishes in the cauldron, enough for everyone to eat, drooling when he smelled the fragrance, there was no doubt that his dishes were very successful, Xiao Yi and Wang Han came to Wang Yu and sat down.

Xiao Yu asked, "Xiao Yu, this dish looks very simple, why does it taste so delicious?" It's still a big pot dish! This was very common in the seventies and eighties, and I didn't think I could eat it now! What a blessing. Wang Yu smiled, "Nothing, after all, there are many people, and it would take too much time to make a plate of dishes." ”

"It's better to make a big pot dish directly, so that everyone can eat it, it's not that there is any secret, but the combination of ingredients, you can taste the beef." His reminder made everyone dumbfounded, and after a while, it tasted it, it was really delicious, it wasn't that they were hungry, they had all eaten, Wang Yu really didn't eat breakfast, it tasted very fragrant, Xiao Yi and Xiao Jia gave a thumbs up, it was really delicious.

completely subverted their cognition, because the cauldron dish is not so delicious, I can't imagine that it has become delicious now, in fact, their understanding is wrong, the cauldron dish is also delicious, it depends on the combination of ingredients! Wang Yu's collocation is no problem, it tastes delicious, Wang Han asked at this time, "You went to Yaojia Village and found a lot of delicious food, can you introduce it to us?" ”

Of course, there is no problem with this, sitting down to eat, Wang Yu talked about the affairs of the Yao family, which can be said to be hidden in the mountains! If you want to go in, you have to walk for three hours is not something that anyone can insist on, of course, it will be convenient after the road is repaired in the future, and it can be said that it has inherited not only cooking skills and food, but also culture! These are all left by the ancestors, and it is difficult to see them outside now.

They all knew Wang Yu's thoughts, "When we have time, let's invite them to our show, I really haven't eaten Yaojia cuisine, I want to eat it when I hear you say this." Xiao Ou said, this guy is definitely a foodie, there is no doubt that he is very happy, knowing that there is good food here, if he has nothing to do in the future, he will go there to play, go there to taste the delicious, and he can't miss the opportunity.

Wang Yu also smiled when he saw him like this, because he has his own food strategy, for example, if you don't go to a place, you must understand the local food, it can be said that the land of China is vast and there are many cuisines, so he likes to eat very much, Xiao Yu sighed, "It's a pity, you didn't come to our show, we must make you eat well when the time comes, Wang Han, your luck is really good." He was envious.

Listening to what Wang Yu said, he was very envious, but Xiao Jia and Xiao Hai wanted to know the food strategy, so they didn't take out their mobile phones to show them, these are all programs that were done last time, and it can be said that there are many of them that have not been broadcast, and they will only be broadcast in cooperation with national TV this time! Wang Han and they were dumbfounded! I can't imagine that there are so many delicious foods, which can be said to be hidden from the people.

And not in the big dining room, "Amazing! We're afraid we won't have that chance. Wang Yule said, "Actually, it's not that there is no opportunity, it's just that I think too much, it's just to eat delicious food, and it's not a big deal, you are all public figures, calm down and have nothing to do, don't you see me?" My own fans are very personable. "Aren't you afraid that others will laugh off their big teeth?

The fat man came over at this time and asked when the fish broth was ready? It can be said that the fish soup is also very delicious, and after eating, you must drink a bowl, and seeing that the fat man is so anxious, he said, "It's not good yet, let's eat your meal." Wang Yu's cooking was delicious, the fat man nodded honestly and ate, and analyzed it with Yang Zhenxia, while Eddie wanted to ask some secrets in the cauldron dish.

Because I saw Wang Yu do it more than once, but I didn't analyze the reason and had a headache, the fat man persuaded him, and when the time comes, Wang Yu will say, eat well now, such a rare delicacy can't be missed, Eddie is also depressed eating, Wang Yu chatted with the hosts, chatting about the world, especially about food strategies, they looked at the picture in Wang Yu's mobile phone and were dumbfounded, and wanted to take a look.

"How about we do a food show? How many issues can this be done? It can also promote our Chinese cooking and food culture! Very nice project. Xiao Jia on the side said, Xiao Yu nodded, "Yes, we are also going to do a phase, but we need Xiao Yu to help with this matter." "Let yourself help? Wang Yu was curious, "How can I help?" These are the things I was looking for. ”

"Isn't it enough for you to go there yourself?" Xiao Yi smiled, "I didn't mean that, we'll go, but we need a chef to participate." "Chef? Wang Yu quickly thought of the Kong family restaurant! "That's it, your program team will contact the Kong family's restaurant, if they agree, there will be no problem, and there is no big problem in sending someone here." He said.

Confucian restaurant? It's a hot hit! It's still open in Wang Yu's Shennong restaurant, which can be said to be very popular! The fat man was dumbfounded, "You really let them come?" "You know, Wang Yu usually doesn't talk about these things?" Yes, let them make some dishes to promote it, it's always impossible for me to do it alone, right? That's right, the fat man immediately thought of some of the thoughts in his heart.

It's really good, it's good, everyone will finish eating, waiting for the soup, Wang Yu hurried over, didn't open it, the fish is very fresh, so it can't be opened, but let the taste be inside, this doesn't turn off the fire, and then let everyone line up, make a lot of soup out, don't use it at all but don't have enough heart to drink, just open the lid, the fragrance will drift away, many people smell it, it's really fragrant soup!

I don't know what method Wang Yu used, in short, many people started to line up, the fat man started to line up first, this guy ate absolutely fast, and quickly tasted a bite, a small bite, very fresh! Thumbs up, it means good! Next is everyone, Wang Yu divides the soup, it can be said that he has become a staff member now, and it took more than ten minutes to finish the work, and finally scooped a bowl for himself.

Meimei drank it, Lin Tingcheng liked the taste of the fish soup very much, "Very fresh fish soup!" The fish is already minced, it's fine, and it tastes good together, how do you do it? Can fish soup still do this? Not only was she curious, but there were also a lot of curiosities, not Wang Yu took out a pen and paper, and there were a few processed fish on the board, so that the audience could come up and make them, so to speak, they were taught.

Many people have signed up, and the host Xiao Ou also participated, looking at the plan written down by Wang Yu, except for the fish where everyone will not remove the fish bones, the other steps are written on it, in his words, such steps are not very troublesome, but the heat must be controlled well, it is a very test of the control of the person in charge of the fire, when is the big fire, when is the small fire! Very time-conscious.

This is not everyone is starting to get busy, according to the steps, Wang Yu looked, many people are very familiar, but the process of chopping fish meat is good and bad, but this is what he wants to see, and he has been waiting for a long time, the recording of the program group has been suspended, because there are many people, many people have come to eat, after all, Wang Yu is here, but some people are late and can't eat food.

But now there is an audience making food, of course, you can't miss it, Wang Yu went over to look at it, it's very good, at least the soup tastes good, and then let them cover it, don't let the taste come out, and then start waiting, it's a long wait, after boiling, you have to simmer on low heat, half an hour, it can be said that there is time to blow, many people are curious about whether it is delicious to do this?

Wang Yu didn't say anything about these things, just waited for the soup to be good, half an hour a month, everyone looked forward to it, and finally had a look after an hour and a half of busy work, opened the lid and smelled it, it seemed to be different, the fragrance was different, but he knew that the taste must be good, Wang Yu tasted it, it was very good, everyone made it and tasted it, it can be said that it has been done very well.

Very good soup, everyone on the scene is blessed, everyone drank it, and this time is also the rest time, the person in charge of the program team found Wang Yu, they have arranged a place to rest in the office of the TV station, he is also in the past, and there will be filming in the afternoon, he doesn't want to be so tired, and Lin Tingcheng and them, Eddie, they also followed him to rest.

In the lounge, when Wang Yu arrived, Eddie asked directly, "Wang, what's going on with your food?" This guy is still struggling, and he doesn't hide it, "The combination of ingredients and the control of heat are not as complicated as you think, really, I didn't fool you." Add didn't believe it, "Why does it taste different?" "Now he's really helpless, what do you say?

"Ahem, understanding, everyone's understanding is different." Pull it down, it would be nice if it was really like this, but in some cases, it is true, everyone's perception is different, especially in terms of cooking skills, some people can open their minds, and some people are still standing still, which can be said to be a very headache, which makes many people helpless, Eddie thought about it, it seems that he has to find some chefs, Wang Yu agreed.

If the chef of the Kong Family Restaurant was to come over, they would definitely do it, which made Eddie speechless, and the people of the Kong Family Restaurant couldn't dig it at all! Don't talk about him, who wouldn't want to invite them to other restaurants and hotels in the world? People work in the Confucian restaurant under Shennong Restaurant, and they don't do it no matter how much they are paid, and the Confucian restaurant is also a brand. Upstarts in the restaurant industry won't come.

It's the same no matter how much salary is given, Eddie finished asking, it's time for Yang Zhenxia, "Your fish soup is delicious, not to mention delicious, it can also warm people's bodies, do you put some spices in it?" Wang Yu nodded, "Of course, otherwise you would think you would feel like that?" You don't know? Yang Zhenxia was speechless, "I don't know, isn't it fooled by you a lot, it's delicious." ”

"When to make more, I think this soup is very suitable to drink after or before meals." That's right, Wang Yu also admitted it, but he didn't say anything, but said that he wanted to rest and sleep for a while, but Lin Qingcheng came forward at this time, "Don't sleep yet, tell us about the big pot of rice, Eddie asked you You didn't answer, will you cook other big pot dishes?" "She's in a hurry.

Needless to say, the fat man bought him directly, "Of course, I can testify, everyone here can do it." Wang Yu glanced at him, pig teammate! actually sold himself, "Yes, you want me to cook?" Lin Tingcheng nodded, "Indeed, my family, let's go back to you in a few days." That's no problem, Wang Yu was curious, "How many people?" How much? ”

In fact, he still knows about the situation in Lin Tingcheng's family, there are many people, but not to the point that there will be many people, "There are a lot, there are some people from the side family!" I can say a lot, and when the time comes, you can cook too, and I think it will be good with the soup, so it doesn't have to be very troublesome. "What! Sideline! How many people are there? Aren't there one or two hundred? But I didn't care if I did so much today.

Wang Yu agreed, and said that he would go over at fifteen, just go to Lin Tingcheng's house to have a look, and by the way, he would do his own coolies, and the ingredients were also airlifted from Shennong Manor, which would definitely impress everyone.

This book is derived from Kanshu.com