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Wang Yu is very busy, and he is going to the scene of the TV station again early in the morning, Adrian withdrew very quickly, very helpless, the organizing committee has a lot of good things today, and more people have come, especially some investors on the scene, who are optimistic about the restaurant, and learned that Wang Yu has invested Meixi's restaurant in shares, many people are speechless, how did this guy do it? It's so fast.|For every two people who watch romance, there is an account that has registered on the Internet. (hua, latest chapter access:.) Copy URL access

But there are also accidents, that is, some people who have ulterior motives for Meixi, they don't dare to move when they know that there is Wang Yu behind her, Wang Yu, this 'bastard' is different from others, he is not a person who talks, of course, it depends on the person, there is an accident today, that is, the chef of the 'stick' is here again, saying that there should also be their country's food on the list, do you come here to make kimchi?

Although the kimchi is delicious, but this is the venue of country R, I didn't expect the people of the organizing committee to really let these people come, just saving the time to go to South Korea, but there is no quota, you must have strength if you want to, this is not today's "sticks" The chefs are all acquaintances of Wang Yu, this time I can't laugh or cry, alas, this is so fateful, I can also meet in country R, doesn't it mean that the two countries don't come and go?

To say that the people are very 'fierce', but the business side has dealings with each other, speechless This is good news for the capitalists, Wang Yu looked at so many people and the gourmets around him and said, "I hope they don't let me down today." The gourmand smiled, knowing the conflict between the 'stick' and Wang Yu, it can be said that the facts in the United States are like this, and I didn't expect to meet it today in the host place of country R.

I don't know what good dishes come out, for their food, gourmets only know sports cars, not to mention that their kimchi is very famous, at least gourmets agree, but there are some differences compared to China, China is also very famous, this is a dilemma, kimchi to apply for the World Heritage is also a 'stick' people came up with, gourmets are very puzzled, isn't this a traditional Chinese food?

When did it become a big Korea, it can only be said that they have an advantage in commercialization and publicity, Wang Yu's food documentary filmed in China has found some of the same practices as kimchi, the taste is amazing, at least many gourmets go to eat, the taste is very good, the kimchi of big Korea is really not comparable, this thing that is not declared a world heritage has dragged down again, this is not clamoring to compete.

It's just that the final result is not comparable, Wang Yu's Kong family cuisine in the capital has already responded, and he sent the juniors in the family to fight, and finally abused them to the point that he has nothing to say, the gourmets look at the chef from Korea, who has a very good foundation, but there is no novelty in just making kimchi, don't you know that it is too monotonous? Do you think you're Wang Yu? The gourmand thought helplessly, very speechless. [Hua wants to read almost all the books.,It's much more stable and updated faster than the general station.,There's no ads in the whole text.] ]

To say that Wang Yu's monotonous dishes are not uncooked, this guy's cooking skills can be said to be gods! Now that it's okay, someone slapped the face on the spot, and the gourmand and Wang Yu said, "The dishes they make are very monotonous, obviously protruding kimchi, and forgetting all the other ingredients, are you optimistic about them?" Wang Yu smiled bitterly, isn't this clearly looking for him to talk about things, "I'm not optimistic, I'm not optimistic from the beginning." ”

"It's okay if they use kimchi as a sauce, so that the flavor of the main dish won't disappear, and it's not okay to protrude the kimchi like this, after saying that the kimchi sauce is not impossible, but the taste of the original ingredients is hidden, and you can't eat the taste at all, just eat the sauce, do you say this is called eating?" Wang Yu's words made the gourmand nod, and he really deserved to be a kitchen god, and he thought the same as himself.

Gourmets don't just see it, but think that good food, with a good sauce, also has a good main course, so that's the way, who will eat with you and eat the sauce? Crazy This is, if Wang Yu does something else, this guy is a freak, and he can't be compared at all, so according to the mainstream view, there has been a big change now, that is, look at the whole, and finally distinguish.

The gourmand watched, Wang Yu continued to talk to him, "Actually, watching the sauce they make is very good, the craftsmanship of kimchi is very good, but it is not top-notch, it will be much better if it is paired with other dishes, but they make shrimp, it is estimated that the taste can suppress the taste of the shrimp itself, I bet you will eat shrimp alone It will taste good, if you dip it in the sauce, you will eat tasteless." ”

The gourmand wondered, "Why?" Isn't the sauce a good combination? You're saying that you admit that their sauce is good, why can't it be served with shrimp? Wang Yu smiled: "Actually, it's a problem with kimchi, when the two flavors collide, it will be unlucky, their idea is good, kimchi sauce, but shrimp can't, and it's not just one dish, you can be worth it that is your ability." ”

The gourmand didn't expect Wang Yu to be so unoptimistic, Wang Yu continued, "If you use it to make some sour, eat some porridge or something, it will taste good." "The gourmand understood, knowing that Chinese cuisine has porridge, and sour porridge is very good, he immediately understood, yes, it seems that there is trouble this time, if you don't let the food of Great Korea enter, it is estimated that tomorrow the media will start to make trouble again.

Next, the gourmand saw teppanyaki, and the teppanyaki in Korea is a must, "Wang, what do you think of their teppanyaki?" Wang Yu looked over and it was really good, "It's okay, it's similar to what some stores sell, this is where they are good at it, but don't you see those chefs in country R?" Are some of them 'making' teppanyaki too? I'm still not optimistic about Korea. ”

The gourmand smiled bitterly, how much hatred this has, but I don't know why, he looked at the difference between the teppanyaki in South Korea and the teppanyaki in country R is a little different, the difference is in the sauce, the teppanyaki is not only about good ingredients, it can be said that the opportunities for both sides are equal, the important thing is the control of the sauce and the heat, it can be seen that the chef of country R has a very big advantage.

"Yes, like barbecue, the sauce is the key to the decision, as well as the degree of heat of the ingredients, and actually 'get' the lamb 'meat'! It's not that easy to bake. Wang Yu heard his words and looked over, what kind of mutton 'meat', it's a mutton 'leg'! It's just that there are very few, there is only one, Wang Yu has some foster care, "Do you want to fill your stomach?" The gourmand nodded, "Then buy a sheep and come back, I'll do it." ”

Now it was not only the gourmets who were 'excited', but the other judges were also 'excited', "Okay." After speaking, he took out the phone and called to order the mutton 'meat', of course, the quality is good, and the gourmet's connections are reflected at the first time, but unfortunately no one can book, Wang Yu is helpless, and leaves the judges' bench to come to the back and Anna said, "Order a sheep back, I will roast the whole sheep once, remember to be fresh." ”

Anna nodded, there were many people on the TV station, and there were not many viewers who came to the scene, but a sheep was not enough, but Wang Yu went on to say that those sheep livers, sheep tripes and everything, these are good things, they are very good to use to make soup, especially hot pot, the taste is absolutely unique, just look at the people in the Middle East who like to eat mutton 'meat', the taste is very good.

But it's all roasted, Anna quickly called Eddie, after all, the mutton 'meat' is really not easy to 'get', especially some trade agreements here in country R, which is nothing to Eddie, directly call the prince who has an industry in Tokyo, and they send it directly, within half an hour, exactly this half an hour, Wang Yu returned to the judges' table to taste, and he really didn't dare to move the shrimp instead of prejudice.

The gourmets and several judges also ate some and stopped moving, but ate some teppanyaki, and finally gave the quota to the chef of country R, as Wang Yu thought, the sauce is good, and then there is a good heat, and the understanding of ingredients is very strong, and it is natural to get a quota, and I learned that this chef who makes teppanyaki is actually setting up a stall on the roadside! This Nima's is really a 'waste', and Wang Yu also smiled bitterly.

Holding the microphone, "I think those VCs should open a store for you, it's really, deliciously, if you do, I'll definitely go for a meal." Chef smiled, "Thank you, Mr. Wang." "Then I saw that the beautiful 'girl' arranged by the organizing committee awarded medals and certificates, and then wrote the name of the chef's restaurant on the food website, and sure enough, after going down, many people went to him to cooperate, which was an opportunity.

Wang Yu looked at it with a wry smile, alas, there are really foodies everywhere, and the host on the scene began to warm up, "We are so lucky today, many people know that Mr. Wang is very good at cooking!" Today he is going to perform and cook a barbecue himself, so let's welcome him. Wang Yu stood up with a wry smile, he didn't expect to leak the news, no problem, Anna had already prepared a chef's uniform for him, and the same was true for the knives.

Wang Yu used a lot of knives, but he always brought a few with him, put them in the hotel, not a big brand, he ordered it himself, according to his own requirements, I have to say that some chefs of R country were dumbfounded when they saw Wang Yu's knives, because there are some such knives in ancient Chinese cooking, and there are not many people who will use them now, of course, he is not the only one, but also the Confucian restaurant.

That is, Brother Kong Li of Shennong's branch restaurant, they will also use it, the sheep has not yet arrived, Wang Yu began to get busy, even the gourmets and judges came to help, washing vegetables or something is trivial, and began to make barbecue sauce, not ready-made, but made by himself, Wang Yu's treatment is different when cooking, there are more than ten cameras facing his stove.

Many people were surprised to see the dazzling and chaotic chopping technique, "It's so powerful, it's too stable, it doesn't seem to have any 'wave' movement and it's very simple." One chef said, and another R chef said, "yes, the easiest way, oh my! How did he do it? There are many chefs who have questions with the two of them, and they only have to be in a daze, watching Wang Yu perform.

However, many people have seen that the sauce made by Wang Yu is very good, not only the appearance but also the appearance is very good, even the chefs in South Korea have been convinced, this Nima is really unspeakable, I can't think of it, I can't think of it, I'm not afraid that the taste is wrong when I do so much? The control of the taste is required to the extreme! I didn't expect Wang Yu to do it so easily, it's so annoying.

After the sauce was made, the mutton 'meat' also arrived, Wang Yu smiled, and began to deal with it himself, it was very fresh, I will roast the sheep once today, let the big guy see, in fact, the main reason is that he is hungry.

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