The matter of returning to China is still after a period of time, but today I have harvested a lot of abalone, Wang Yu will not miss such a delicacy, this is not fat, they have already started to get busy, to be honest, many people care about the taste of seafood, and it is abalone, you must know that it is not easy to eat good abalone, but looking at the situation, you know that the quality of seafood near Wang Yu Shennong Island is indeed very good.

From the fish, shrimp and crabs, they have already felt it, and the fat people have not eaten it for a long time, and they are not looking forward to it, to be honest, Wang Shang is really a little unaccustomed to it, because many people are looking at whether the abalone is cooked or not, but it is a pity that it takes some time, the abalone here Wang Yu knows that the taste is very good, but he didn't expect it to be so attractive, "I haven't eaten it for a long time, it's nostalgic." ”

The fat man's words opened his mouth Yang Zhenxia smiled, "You guy must miss the taste of last time, it's a pity that you can't eat such a delicacy to be honest." "He's also a big foodie, and Eddie, not to mention they've tasted abalone before, and now they have an improvement, they will definitely not miss it, as long as the seafood is released in the future, they will definitely buy it directly and ship it to their own restaurant.

You must know that Eddie's restaurant is very popular, and he said something about the flatbread couple at this time, "You don't know that the craftsmanship of the flatbread couple is really surprising now, it is completely surprising, and the most surprising thing is that the flatbread they make is not enough to sell at all, to be honest, the number of people recruited now is not enough, and the supply is increasing every day." ”

Wang Yu obviously understands this situation, but he also knows that the supply has now been determined, and Eddie's restaurant breakfast flatbread is very concerning, because there are a lot of tasted and not eaten every day, because you can't eat it if you're late, just look at the scene of queuing every day, fortunately, there is only one restaurant nearby, but a few restaurants will soon open.

These will not have any effect, Eddie said that these restaurants are very good, at least the taste of the food is very good, and it is also the ingredients of Shennong Manor, there are not many, but there are a lot of other ingredients, I don't want Eddie to be like this, just run the market of Shennong Manor, of course, this is the majority, and the other markets are still purchased from other places, but the business is very happy.

However, seeing that he said that the distance between several restaurants was very far, Wang Yu complained, "I thought it was at a very close distance, you don't need to talk about this, I think there are many big stars who go to your place to eat, right?" Eddie smiled, "Of course, not only Hollywood stars but also sports stars, you don't know how lively it will be, of course they have to line up honestly." ”

These problems are not a big problem, and they are easy for Eddie to deal with, but I really envy his luck when I say it, because there are many celebrities who come to help promote it, of course, the most surprising thing is that these things do make people a little speechless, many people didn't expect Eddie's restaurant to be so popular, "Eddie's restaurant I know is very famous in the circle." ”

Liv's words must be believed by everyone, but it seems that she must have eaten, "That's right, I went to his restaurant to eat a few meals, but after eating Wang's craftsmanship, that is, at Shennong's restaurant, I didn't have any ideas, of course, if I was greedy, I would go to Eddie's restaurant to eat, but the queue was long and the business hours were really based on the ingredients provided by Shennong Manor, which was really a headache." ”

Eddie smiled bitterly, "You can't say this about me, first of all, the family that Wang provides ingredients every time, it's really speechless, and then the ingredients are so good, every time as long as the ingredients are provided, then the next half a month is equivalent to being very busy, not to mention mine, from that day on, other restaurants and hotels are the same." Liv knew that, and it wasn't an accident.

"I remember that once Shennong Manor provided ingredients in Europe, where the reservation of a restaurant was full, I was lucky to make a reservation directly, and it was full in less than a minute, and then you will definitely not believe that everyone arrived in advance when the dinner was in the evening, to be honest, the chef used the ingredients of Shennong Manor, which can be said to taste very good, and the craftsmanship was very good."

"But the next thing you definitely didn't expect, that is, many people want to make an appointment, and there is no place for business in two days, and it can be seen that the ingredients in Shennong Manor are very good, and everyone doesn't want to miss it." After Liv's explanation, Wang Yu didn't expect it to be so popular, but it's normal to think about it, but the current situation is that if Shennong Manor opens, then his restaurant is full is not a problem at all.

And it's not that it's not full, but this incident has made many people complain, because everyone knows the reason, that is, there are many people who want to come over for dinner, such as the reservation on the official website of Shennong Group, you can see that everyone will be notified directly, although many times they are a little caught off guard, but they will still reserve places, and the next time they will directly advance to the previous ranking.

Now many people want to queue up to sell, but it's a pity that no one is an idiot, and it's impossible to sell it at all, because Shennong Group has a professional registration and appointment mechanism, which can be said to put an end to the idea of selling places, of course, the charm of food also makes many people breathtaking, Wang Yu is a little embarrassed, "Now I don't want to open Shennong Restaurant, it's better to talk about the Confucian restaurant." ”

Liv also has an idea about this matter, "I have learned about the Kong family restaurant before, and I want to invest in it, but I learned that the fat man and Yang have shares, so I have no idea, of course, you are the decision-maker, they have invested a lot in another restaurant, and you still hold most of the shares, and the Kong family is the same, but the most surprising thing is that the influence of the Kong family restaurant is very large." ”

Wang Yu didn't expect Liv to talk about these things, he always thought that the influence of the Kong family restaurant was very strong, but not to the point of being very powerful, "How do you say this?" I don't see it, huh? His puzzled look made everyone laugh, and Liv said that the reason why the Confucian restaurant was successful was because the craftsmanship really didn't have to be said, and there were many Chinese skills that made people feel incredible when they saw it.

Of course, the most important thing is that they have inherited Wang Yu's mantle, and they are also juniors, although they are not as good at cooking as Wang Yu, but it can be said that the taste is also better than many chefs, and the taste is important, after all, Chinese and Western food is completely different, but the dishes made are very perfect, which has many evaluations in the catering industry, which is the highest evaluation, there is no doubt about it.

Of course, it would be nice if Wang Yu cooked, but it was very difficult to let him cook once, because this guy often didn't see anyone, but every time he opened Shennong Restaurant, it would attract a lot of gourmets and diners, which was very good, and his food ideas were also admired by many people, not to say how beautiful and delicious his food was, it was for everyone to eat.

And he often operates on the side of the road at Shennong Restaurant, it can be said that many drivers and tourists passing by are very fond of eating if they are lucky, it can be said that the spread of food is very beneficial, but many people have not seen it, Wang Yu has seen that at least from the current situation in the catering field, Chinese food is about to rise, not like Wang Yu in China, because Liv said a very practical word.

"In fact, I can see that only those chefs with skills are really worthy of development, as for the chefs in the past 20 years, they are not qualified, first of all, in terms of ancient skills, Confucian restaurants and Tujia cuisine have such strength, so they will attract people's attention, as for the chefs of other hotels and restaurants, they are not enough to see because their skills are Western."

Wang Yu had already seen this, but he didn't expect Liv to find out, "How do you know?" He asked with a wry smile, "Hehe, I didn't make any special observations, in fact, the current catering industry can say that there are many standards for Western food, and you know the situation there better than me, so you will not hesitate to invest in Confucian restaurants and Tujia cuisine, just to let them develop well." ”

"There is no problem with this, and the most important thing is the inheritance of skills, it can be seen that many skills cannot be completed by machines, such as the technique of mixing noodles and cutting vegetables, I know that Chinese chefs are very testing knife skills, needless to say, but your knife skills are definitely ancient skills, and the current knife skills are all Western-style knife workers, Confucian restaurants and Tujia cuisine have such strength and potential."

"Then there is no problem with the development, and if you let the Western chef compete with you, there is no doubt that they will be defeated." Listening to Liv's words, the fat man was dumbfounded, and they didn't expect that there would be so many problems in it, but at this time, the abalone was already good, and everyone smelled it and ate it, and then continued to talk, but they were shocked in their hearts, and they didn't expect the abalone to taste really good.

"How do you see that? However, when it comes to the strength of cooking, Wang is not bad. Add asked, and Liv smiled, "You didn't pay attention, the method of the spatula when Wang cooks is enough for a chef to learn for a lifetime, especially with so many stunts, do you think it is possible?" So there is no problem in the catering industry and the chef industry to give him the name of the god of cooking, he has no problem at all. ”

To be honest, Wang Yu is a little embarrassed, but her analysis of Chinese food is very good, "You're right, in fact, some chefs in big hotels can be said to have been eliminated, for example, I don't watch any food shows at all, because the best food is still in the folk, isn't it, you know, I found a lot of good things in the folk." His words made Liv laugh.

"That's right, your mentality is very good and many people don't see it, because the folk have a lot of delicious food and skills, I know you told a star in your country about it, I went to understand him, but now he is very curious about the skills, but there is still no way, it is completely a Western chef, not a Chinese chef, do you know why your Shennong restaurant will attract people?"

"Because the ancient Chinese technique kitchen is your Shennong restaurant, although you will be equipped with a lot of modern facilities but use very little, and when cooking, a lot of ancient utensils are used, it looks nothing, but every time you cook, many people are very surprised, such simple equipment makes the food everyone has a comparison in their hearts, so they all want to know about these."

Wang Yu also smiled in his heart when he heard Liv's words, but he didn't expect that there were still people who understood, "Yes, that's right, I admit everything you said, but it's too difficult to promote." "Liv is actually not difficult, first of all, Tujia cuisine and Confucian cuisine are very good, first of all, Tujia cuisine she specially went to eat once, very delicious, Chinese food really lives up to its reputation, and the taste is very good.

Although she is a Westerner, she has tasted a lot of Chinese food, especially in Eddie's Restaurant and Wang Yu, she has no problem at all, speaking of which there are really too many problems in terms of publicity now, but Tujia cuisine is already famous, and there is also the Ouyang family to help, which can be said to be very enviable, at least there will be no problems in the operation, and the ingredients are pollution-free vegetables in the mountains.

It is impossible to say that no one is envious.