The news of the defeat of the chef in South Korea is not only in the catering industry, but also on other related industries, it is impossible to say that there is none, and the war on the Internet has also begun, many people have begun to discuss the differences between Chinese and Western cultures, and many people think that they know a lot about Chinese culture, but in fact, there are still many people who do not understand.

Just talking about Wang Yu and the chef of South Korea, many people think that Chinese food can't be on the table, but Wang Yu is different, the Chinese cuisine made can be admired by world-renowned gourmets is enough to prove that Chinese food can go to the world, not as unpalatable as they imagined, many people have accepted such things, but Korea is different.

If you want to say that there are still one or two of the world's top 50 restaurants in South Korea, and there are Michelin-starred restaurants, they also have no top 50 restaurants like in China, even if there are Western restaurants, not to mention Michelin-starred restaurants, there is no doubt that Wang Yu's appearance has made Chinese food proud, and more people have learned about China's food culture, which is beneficial to the development of Chinese food.

Not many people are convinced, if Chinese food is so delicious, why are there no domestic Chinese restaurants in the world's top 50 restaurants and Michelin-starred restaurants on the list? In addition to some special snacks, those big hotels and restaurants are all Chinese-style Westernized methods to get food, which is undoubtedly equivalent to Western food, not Chinese food.

Domestic people are also angry, this thing is really not just a matter of saying hands, good Chinese food does not go to learn to learn Western food, but there is no way, Western food has formed an industry, Chinese food has not, now looking at some so-called restaurant groups or something, to put it bluntly, according to the way of operation of foreign countries, not to mention learning art or something, this according to the Western model of Chinese style do not have to think.

The excitement on the Internet is very big, many people have listed a lot of restaurants in first-tier cities in China, most of them are Western restaurants, there are many people who come back from abroad to learn art, there are not a few Chinese restaurants, look at the coffee shops in those big cities, there are more than those who sell cold drink shops, it is a rare foreign culture, and their own culture is not to learn, do you say that it can not be lost?

Maybe this aspect is not so serious, but in terms of catering culture, this makes many people unacceptable, many places in Chinese restaurants are very good, but this price is not good, often pit people, not to mention Michelin and 50 best, people just don't want to do domestic business at all, begging other gourmets to come to the door, which makes many people unacceptable, this is the sadness of the catering industry.

Wang Yu's cooking skills in foreign countries are known by a small number of people at the beginning to the people of the whole country now, which is a good thing for the catering industry, to promote Chinese culture, otherwise the old man would not call Wang Yu to cheer up, this guy is really fighting for face, let the chef of the big Korean feather return, he can't be underestimated by others.

Even the gourmets present thought so, they would know if they could get the King Chef Certificate, and conquered them, which made the domestic people speechless, and they went to learn Western food culture well, and they couldn't imagine that their Chinese food culture was so powerful, and they didn't have to be worse than Western food, or even much better than Western food, why did they still squeeze their heads to learn Western food? Isn't our Chinese food very good?

This point of the domestic catering industry is very depressed, not that they don't want to learn, but lost, some of the older generation of chefs are willing to teach, but no one to learn, now many young people are very keen on foreign culture, otherwise there will be no Ha Han, this is not a joke, learning their own culture is not a waste of time, this is definitely a sadness.

This doesn't see Wang Yu promoting Chinese culture abroad, especially in cooking, this is something that makes everyone shut up, some lost famous dishes and peerless schools have appeared, this guy is not hidden, he is very generous to teach, just look at the chef in the team of Fu Yang in the capital, Wang Yu accepted the first apprentice! It's very eye-catching.

Of course, the domestic catering association also wants to give Wang Yu an honorary chairman, although he is very young, but the strength is very terrifying, not only them, but even the high-level have asked, but the domestic catering association is very helpless, Wang Yu is not in the country to develop abroad, how is this good, the high-level inquiry is certainly not a small problem, people with news know that the high-level is quite important.

People are not in the country, this matter can't be handled, to say that the position of the honorary chairman of the catering industry is easy to say, but everyone thinks more, if this guy returns to China, how good it would be to teach, at least many people will go, just look at the little chef in Fu Yang's team, this has completely changed a person after Wang Yu's guidance, and his cooking skills have risen sharply, and Fu Yang also said that Wang Yu will come back as a guest.

As for the media in South Korea, they are still so thick-skinned, and if they lose, they will lose, but they are clamoring to try Wang Yu again, after all, the original competition is unfair, they are very unconvinced, and they have also formed an impact on Korean cuisine, which they cannot tolerate, and the catering association of Greater Korea originally wanted to trouble Wang Yu, but now it is okay, lift a stone and shoot yourself in the foot.

Knowing that Wang Yu's vegetables and ingredients are very good, but he didn't supply them to them, this thing has also become a joke, so many people have seen the joke, and some big Korean people can't bear it, so they don't want to try Wang Yu, but they also saw that they were very hurt, and people beat their big Korean barbecue with the most popular rice, which is really unreasonable.

Originally, I wanted to take this opportunity to promote some big Korean food, but I didn't expect a big reversal, Wang Yu advertised rice noodles, and they were very delicious, which made many people helpless, isn't this a disadvantage, saying that Chinese food is better than big Korean food, and a large group of sticks are unwilling, so the restaurant association is embarrassed, but they didn't come up with some representative cuisines.

If you really take out the kimchi, Wang Yu doesn't have no countermeasures, this guy's cooking skills are so terrifying, will there be no way to deal with them? The cultural contest between these two countries has also risen to a height, not for people, but for the catering culture of various countries, which has always said that he is the grandfather, this cheek is really thick enough, and he doesn't care about the eyes of others at all.

Everyone knows how many years of culture in Greater Korea, but China is different, with a cultural history of more than 5,000 years, can they compare? Undoubtedly, experts from all over the world agree that China has won in this regard, and South Korea should stand aside, and it is not good for them to continue to make trouble, at least some stunts they do not have in South Korea, such as painting with vegetables or something.

Many chefs admire Wang Yu, who is quite enthusiastic about Chinese cooking, don't you see that Ramsey is studying Chinese food, the natural technique is enough for people to learn for a lifetime, many people are curious about these things, and they have tried it, but there is no doubt that the result is the same failure! Only Wang Yu knows the trick inside, and the Chinese food culture is really broad and profound.

The battle between China and South Korea is also lively, for these many people have passed a full range of comparisons, especially the TV station got the right to broadcast live, which did not find a lot of gourmets present at the time to analyze, and the result was that Wang Yu won completely no matter what aspect, not to mention the miraculous knife skills, this is simply an artistic feast, which is evocative.

And rice noodles are one of the staple foods in southern China, which is undeniable to anyone, but this guy took it out and made it, there is no problem with the taste of side dishes or anything, and the production techniques have also been recorded by live TV or video, and some people have also begun to try to make it, as long as the ingredients are put right, then the taste is still very good, not as delicious as Wang Yu.

There is no doubt that Wang Yu's rice noodles have caused a meal of rice noodles, especially the gourmet's comment, "That bowl of noodles can be said to be the most delicious bowl of noodles I have eaten on the food road for so many years, I didn't expect rice noodles to be so delicious, much better than pasta." "This is the comment of an Italian foodie, it's not that the pasta is bad, but the taste really doesn't compare.

Then there is Eddie's restaurant, and now Eddie's restaurant is a Chinese restaurant, the completed Chinese style, what is called flower chicken, and breakfast pastries are all prepared according to Chinese food, there is no doubt that this competition made his meal famous, and it is also Wang Yu's friend.

The media in South Korea are still not convinced, it will be different in another place, but the media took out the video of Wang Yu going to the restaurant in South Korea to smash the field a long time ago, which made the stick speechless, it turns out that people have done this a long time ago, but is it really that delicious? The big Korean chefs who participated in the competition did not speak, so they acquiesced to this.

There is no excuse for the food sticks of the two countries, but you also have to be disgusted and disgusted with Chinese food, if you are really so good, why are there no Michelin-starred restaurants in China and the world's top 50 restaurants? There is no doubt that Chinese food is still not good in terms of cooking, and it is not good to be elegant.

This made the domestic media not know how to answer, indeed, but soon someone turned out Wang Yu's video, this Michelin and Top 50 restaurants are mainly Western food, and there is no Chinese food at all, this is not also normal, okay, don't you see Wang Yu's restaurant in the manor now? A lot of people are thinking about getting him a medal in the past.

This makes the domestic catering industry balance a lot, which does not want Wang Yu to return to China to teach skills, but to wait for the opportunity, I heard that the Sino-US exchange will be held, and then Wang Yu will return to China as an entrepreneur, it is estimated that there is something lucky in the capital.

This novel is from the book website