Everyone has a lot of support, and the application for signing was not successful, so sad!

Everyone looked at Matt curiously, to see how Matt made delicious food that could challenge the "world's first chef", whether he finally became famous in one fell swoop, or finally became a laughing stock.

Because Matt directly challenged the world's number one chef, Tengyun Pavilion, as the host, naturally tried his best to meet Matt's request, not to mention, Matt's request was very simple.

Soon, a pig beast that looked to be just five months old was carried up by everyone, and the pig beast probably knew its fate, and kept pricking with needles, but unfortunately no matter how he pricked it, it was just useless.

At the same time, in the kitchen of Tengyun Pavilion, the shopkeeper of Tengyun Pavilion personally prepared the ingredients that Matt needed.

"Mr. Matt, do you think this is okay?" said the shopkeeper, respectfully walking up to Matt and asking.

"Well, it's very good" looked at the things prepared, oil, salt, sauce, vinegar, wine, sugar, almost all the needed, Matt nodded, the only bad thing is that the pig beast turned out to be alive, and it won't be Matt who goes up to slaughter it himself.

"Can you trouble someone to kill this pig beast?" Matt thought for a moment, and thought it would be better to find someone to do it.

"Oh, of course," replied the shopkeeper quickly.

Soon, a completely washed pig beast appeared in front of Matt, and it was obvious that the slaughterer's "craftsmanship" was very good.

"Hey, why hasn't it started for so long, can't it fool us," said a spectator to a beautiful woman beside him.

"Hmph, fool you, do you think you have this qualification?"

Seeing that he failed to accost, the spectator scratched his head in embarrassment, and left, and because of his departure, he regretted it for the rest of his life - the opportunity to see the chef's craftsmanship with his own eyes made him give up, for this reason, he was still there until death, nagging, and forcing his son to complete his ideals for him.

Along with the pig beast, there was also the butcher who slaughtered it, because the shopkeeper of Tengyun Pavilion was afraid that Matt still needed a butcher, so he called the butcher over by the way.

"Could you please help me cut the front leg of the pig beast into small pieces?"

The butcher listened to Matt's words and did not hesitate at all, he had come here to assist Matt.

It is worthy of a long-term slaughtering work, and the knife work in his hands is different, and after a while, a piece of even lean meat appears in Matt.

"Thank you," Matt looked at with great satisfaction.

"Is there anything else I need to do?" asked the butcher politely.

"Oh no, thanks, you can go," Matt said with a smile

The butcher saluted Matt and walked away respectfully.

"Oh, by the way, carry the rest of the pigmons away"

"Wow, he only needed one leg to kill the whole pig beast, so cruel" The voice of an idiot girl, since you are so kind, why are you still here to watch, don't you know that Matt is going to make braised pork?

"It's a waste" This is a thrifty person, but it seems that coming here is not to talk about frugality, and it is a hypocritical voice.

"Mr. Klimt, do you think this young man named Matt can make delicious dishes with just such a little pig beast?" Klimt, the world's first chef, also watched Matt prepare there, when a visitor next to him asked this master figure very curiously.

"I don't know," Klimt replied not with the arrogance of a master, but with a very rational voice.

"So Mr. Klimt, do you think this boy named Matt is a threat to your position?"

"I don't think so, if this boy can really make delicious dishes, then I'd love to talk to him, learn from each other, and learn from each other's strengths, so there's no threat," Klimt said with a laugh.

......

There are still discussions and exchanges, large and small groups, scattered everywhere, and here, Matt has done all the preparations, and the pig and beast meat has also been washed by Matt with water several times, and put it in the pot to scald it again, removing the smell on the meat.

With all the preparations in place, Matt began to officially get to work:

First of all, Matt now poured a little oil into the pot, and the various ingredients on the continent are about the same as those on the earth, but there are still subtle differences, such as this oil, which does not seem to be suitable for too much.

When the oil was hot, Matt put the sliced meat into the pot and began to stir-fry it with a spatula, and after about five or six minutes, Matt put the meat up.

Immediately after Matt washed the pot again, put in a little water, and when the water boiled, Matt put the sugar in it, and when it boiled again, Matt poured the meat into the pot, and at the same time put in wine and other ingredients, and stir-fried again for a few minutes.

After all the above work was done, Matt added about half a liter of water to the pot again, and at the same time put the blood ginger and green onion salt that had already been cut into the pot in turn, and the blood ginger here has the same effect as the ginger on the earth.

With all the work done, Matt closed the lid and controlled the fire, simmering slowly.

Everyone looked at Matt in amazement as he was operating there, Matt's cooking method was too unique, it could be said that it was unheard of, unseen, everyone had a refreshing feeling, simple, convenient, but I don't know how to make something.

Kraft and they don't know the bottom of their hearts, Matt is just a few simple processes, you must know that they usually see those masters cooking, but there are a lot of tedious work.

Kraft stepped up and cautiously asked, "Is Matt okay like this?"

"Well, of course"

"But I think other masters cook with a lot of work, right?" Kraft asked.

"Hey, that's my secret," Matt said with a mysterious smile.

Matt saw that the fire was well controlled, and he didn't need to keep watching, so he said to a chef next to him, "You can control the strength of this fire, it's so big, don't pass it, I'll be back in about an hour."

"Yes," the cook nodded at Matt's command.

Matt's words immediately shocked everyone on the field, this Matt, as a chef, actually let his results go there like this, is it so long? Everyone couldn't help but ask in their hearts, this is also incredible.

This must have been a failure, and this was the almost unanimous thought in everyone's minds at this time.

"Mr. Klimt, do you think this Matt can make a delicious dish like this?" The person who had just asked Klimt couldn't figure out what Matt was doing, but decided to ask Klimt a master of the food world.

"I don't know" Klimt was also shocked by Matt's behavior, you must know that as a chef, he was busy almost from beginning to end, but Matt's approach was too exceptional.

"However, if this Matt can succeed, I think the chef world will change dramatically" Klimt is sure of this, and Matt's approach is an innovation in Klimt's view.

......

Finally, in the long wait, an hour passed, during which no one left, and they were all curious about what kind of dish Matt had made, and the waiting time was more than double the time it had taken.

Matt and Kraft and Kerwell also came, and everyone consciously made way for Matt and them.

"How's it going, is the fire always like this?" Matt asked the cook who was watching the fire

"Oh, yes," the chef said respectfully.

"Well, that's good," Matt nodded.

When the lid of the pot was lifted, a smell of meat overflowed, filling the entire kitchen, and everyone's eyes suddenly lit up.

Matt took the spoon and tasted it, it was a little light, Matt added a little more salt, then some MSG, and the braised pork was finally baked.

"Okay, the braised pork is ready, who will come up and taste it" Matt asked, holding the braised pork, turning to the crowd.

Originally, everyone was still indulging in that special aroma, but when they suddenly heard Matt's words, they immediately rushed up.

"Hehe, I'm sorry everyone, because there are too many people, so I can only find a few people to come up and taste it"

"Me, find me"

"Master Matt, please come to me"

......

The crowd erupted into an argument.

In the end, Matt chose twenty people, including seven Alyssa, as well as Klimt, a foodie, as well as the host Tengyun Pavilion's shopkeeper, kitchen manager, and the chef who helped Matt keep care of the fire.

"What is this, it smells good"

“**”

"It's delicious"

For a while, all kinds of praise came one after another, and those spectators who didn't taste the delicious food kept swallowing and spitting, and the fragrance drank the praise of everyone, which was really tempting.

In the midst of everyone's incessant compliments, Klimt, as a gourmet everyone, did not like everyone else, but closed his eyes and quietly reminisced.

Klimt opened his eyes, put a piece of braised pork in his mouth again, and closed his eyes again.

Klimt's series of actions immediately attracted everyone's attention, and there were too few foods that could make Master Klimt taste again, and everyone suddenly stopped making noise, but quietly waited for Master Klimt's comments.

......

Minutes and seconds passed, and at last, Mr. Klimt opened his eyes again, and he looked at the crowd, glancing at them.

The crowd held their breath and waited for the comments of the master Krim

Finally he spoke, "This is really the food of the gods, I have never eaten such delicious food"

Klimt didn't need to say much, just one sentence, and it was enough, and suddenly there was another sensation in the kitchen:

They were excited to witness the birth of God's food.

The shopkeeper of Tengyun Pavilion was excited, such a delicacy actually appeared in his restaurant;

The director of the Tengyun Pavilion kitchen was excited, and the food of the gods appeared in the kitchen he managed;

The chef who helped Matt watch the fire was just as excited, and he was involved in the delicacies that Master Klimt called the food of the gods.

......

"Hello Master Matt, you are indeed qualified to be called the 'No. 1 Chef in the World', it seems that I will learn more from you in the future, your braised pork is so delicious" Klimt stepped forward and said to Matt.

"Oh, no, Mr. Klimt, you're too modest, you're the number one chef in the world, I'm just a whim," Matt said with a smile.

"No, no, no, your cooking is simply innovative, I've never seen such a simple cooking and make such delicious food," Klimt said with a smile, and then respectfully said to Matt, "I wish I had time to talk to you"

"Oh, of course," Matt agreed, very cheerfully.