PS: Brothers and sisters who have collected this book, for the sake of my plan to make three changes today, can you give me a recommendation ticket each? Not much, just one per person. Help me get rid of the back ones!

However, Fang Mingyuan didn't know all this at this time, and just rode to the factory gate with Zhao Ya and Feng Qian, he was stopped by Fang Bin.

"Mingyuan, it's a good thing, Master Cheng has already figured out the fish head cake you said, and you want me to ask you to try it and see how it tastes?" Fang Bin is very colorful.

"Really?" Fang Mingyuan was happy in his heart. In the previous life, there was a period of time in the capital, fish head cake was extremely popular, and it was also very popular with Fang Mingyuan, for nearly a year or two, when he went out to eat, as long as there were a little more people, Fang Mingyuan would definitely order this dish. And he used to look up the recipes carefully and try to make them at home. It's just that this thing is delicious, but it's a bit troublesome to make.

Fish head cake is an easily satisfying dish. The best fish is to choose the wild fathead fish without pollution, other spices, ingredients, ingredients up to more than ten kinds, the practice is also very particular, there are flying water, pickling, stewing, seasoning, coloring, thickening, juice, eight processes. When a large fish head is served, the bearer of the basket will inevitably look at it. Not only does it have a good color every year, but the taste is also really delicious. The fish face is the most tender; The fish lips are the most delicious, and the gelatin is very slippery; There is also a part called Yuyun that is all gelatinous, like a frozen child, trembling in a spoon, put it in the mouth, and slide it down the throat in one go; The skin of the fish is also tempting...... Fortunately, the head of the fish is large enough, and the corresponding parts are also several times more fruitful. Put it again

The cake with fish head is a very fine chanterelle pancake, with a golden appearance, moderate thickness, moderate softness and hardness, and a delicious burnt aroma. When eating, cut into small pieces, put in a small bamboo basket, dip as you eat, and are particularly resistant to foaming. As long as the cake is dipped in the soup, the flavor will be inhaled, and it tastes charred on the outside and tender on the inside, not only the fragrance of the soup, but also the freshness of the fish, which is extremely delicious.

Moreover, fish head cake is one of the few popular dishes that has both staple and non-staple foods and both northern and southern flavors. Order a few side dishes in addition to the fish head, and two or three people will definitely be full. The consumption is not too high.

Before the Spring Festival, Fang Bin had nagged with himself to serve a few new dishes to the Fang family's restaurant, and at that time Fang Mingyuan remembered this dish that was once all the rage in the capital. It's just that he didn't expect that he just said it casually a few months ago, and roughly talked about the key points and the key to cooking, and Master Cheng actually made it.

"How can there be a fake? In the past few months, Chef Cheng has made this dish nearly 100 times repeatedly! The fish money alone is a lot of money spent. I tasted it, and it tasted good. Fang Bin's eyebrows fluttered.

Fang Mingyuan couldn't help but move his index fingers, since he was reborn, he hadn't tasted this fish head cake again, and now when he thought about it, he was full of revel.

"Since it's so good, why don't you do this, uncle, don't cook at night, let the grandparents and grandparents go to taste it together, Zhao Ya, Feng Qian, and the people of your two families will also go together at night to try the new dishes of our Fang family's restaurant!" Fang Mingyuan glanced at the two women, obviously making Fang Bin a little tempted.

"Well, okay, then I'll inform Master Cheng to do two more at night!"

When night fell in Haizhuang, the three families had already gathered at the Fangjia restaurant, and specially opened a large private room on the second floor, and everyone sat around the table. Hearing that it was a new dish proposed by Fang Mingyuan, everyone couldn't help but be very interested.

"Grandparents, uncles and aunts, it has been said that the lady who eats fish is more beautiful, the husband who eats fish is healthier, the child who eats fish is smarter, and the nation that eats fish is more prosperous. This is an exaggeration, but it is true. The protein contained in fish meat is higher than that of other animals, and fish oil is rich in vitamins, and there are several substances in the fish body that are the main components of brain tissue cells and cell tissue networks, which are very good for cleaning and softening blood vessels, reducing blood lipids, strengthening the brain, prolonging aging, etc. Anyone who can eat fish knows that the head of fish should be eaten, which is rich in a variety of substances that are beneficial to human health, as well as the beauty effect of moisturizing the skin. Fang Mingyuan's words immediately made many eyes at the table shine.

"Write it down, write it down, and you can refer to this passage when the waiter introduces this dish to the guest in the future!" Zhao Jianguo said with a smile, "With so many benefits, people have to eat if they don't want to eat it!" The crowd couldn't help but laugh.

"You must love to eat, the fish head we used this time is four catties, the flesh of this fathead fish is not delicious, but this fish head is delicious. Chef Cheng studied for months before mastering the best cooking methods. Fish meat, fish lips, and fish brains have eaten enough taste, fresh, salty, slightly sweet and slightly spicy, suitable for the taste of most people, especially the part of the fish brain, white crystal, trembling, like translucent crystal, put in the mouth, the tip of the tongue just touched with it, and it melted in the mouth, fresh and salty, soft and smooth, fragrant and glutinous, and the fish fragrance melted with chewing between the teeth, I guarantee that you are reluctant to swallow. Fang Mingyuan said excitedly. He tasted it in the kitchen just now, and he already had the level of eight or nine points of the famous masters in the capital back then.

"Don't say it, don't say it, let's serve it quickly, my Feng Qian is going to drool!" Feng Aiguo, that is, Feng Qian's father, said with a smile, "Mingyuan, your eloquence is good, you will definitely be good at selling goods in the future!" Fang Sheng and Bai Ping smiled so hard that their eyes narrowed into a slit, their son was angry, and there were people who praised him everywhere, plus the Fang family now has a good income, and the husband and wife are also living smoothly in the factory, this mood is naturally extraordinarily comfortable.

As he spoke, the waiter at the restaurant had already brought two large plates, and the fat fish heads piled up the large plates. There is also a small bamboo basket next to it, where the haode cake that has been cut is placed. The golden and tender fish head, the cascading pork belly, the thick old soup, and the crispy oil and salt cakes are brought to the table and smell the aroma, which makes the people present have a strong appetite just by looking at it.

"Incense! It smells so good! "Zhao Jianguo has worked in the canteen for many years, so he naturally has the most right to speak.

"Grandparents, the first chopsticks must be pointed at the cheeks of the fish, the part under the eyes, where the meat is the most delicious and rich in nutrients." Saying that, Fang Mingyuan pointed and asked the waiter to clip the four of them, Old Man Fang and his wife and Zhao Jianguo.

Zhao Jianguo took a spoonful and put it in his mouth, what trembled was not meat, but a gelatinous object, which melted in the mouth, the indescribable deliciousness was unbearable to swallow, in doubt and hesitation, the delicacy had penetrated into every part of the taste buds.

"Good! Delicious! It's so delicious! Zhao Jianguo exclaimed, "Mingyuan, just with this dish, I don't dare to say that Qin Xi, your Fangjia restaurant is the first in Pingchuan County!" ”