"Wang...... Wang Wang ...... "A yellow-haired Chinese pastoral dog came from the other side of the yard barking and galloping, staring at a pair of big copper bell eyes, vigilantly hostile to Lars and a few others.

"Rhubarb?" Looking at this yellow dog who has only been a housekeeper for more than ten years, Li Ruoyu was stunned for a moment, and a yellow plush little guy appeared in his mind. The little guy in my memory is named Ah Huang.

The arrival of several foreigners, especially the murderous aura of the two bodyguards, made the dog feel that the stranger had entered the house, so he ran over to the three of Lars.

Lars muttered, "Lee, how can your dog still look at people!" How could it not be cruel to Anna! ”

Li Ruoyu smiled: "This dog has spirituality, knows that you are a bad person, hahaha!" ”

Hearing the call of the big rhubarb, the yellow dog suddenly showed an incredibly stunned expression, sniffed at Lars and the two bodyguards, the hostility in his eyes disappeared in an instant, and then whimpered, and the thick tail suddenly shook from side to side as if it was clockwork, shaking so happily.

Huang Shuying said with a smile: "Rhubarb, all the guests are here, let's stay and go!" ”

The big yellow dog seemed to understand, and wagged his tail and went back to its kennel.

The evening meal was very rich, there were boiled corn cob, corn paste porridge, corn kernels fried bacon, cured pork ribs and corn soup, and the corn grown by the farmers themselves was full of sugar and starch, and the taste was crisp and sweet. Although it was late autumn, the late corn that was specially planted and eaten was just right.

The corn cob is medium-ripe and three-time old, with full grains and chewy full.

The corn paste porridge is made of medium-cooked and three-minute tender corn, and the rice is boiled in half a pot of water. Thin, creamy, sweet. A bowl of polenta with half a spoonful of white sugar, cool off the table for a while, and when the heat is almost dissipated, pick up the bowl and pour a mouthful, cool.

Fried bacon with corn kernels is also quite interesting, of course, you still have to choose more tender corn grains, otherwise it is not easy to fry. Cut the bacon into small strips and add some shredded green peppers. This dish can't be overcooked. If you fry too much, the corn kernels will lose their brittleness.

A corn soup with cured pork ribs, Li Baosheng made it very simple, that is, the corn pork ribs were stewed in a pot, and the essence of the corn and pork ribs was boiled. Sprinkle a few green onions, and don't put anything else. In this way, the taste of this soup is very pure, it is delicious and refreshing, and it is really delicious.

Of course. Back to the pot meat, corn porridge, these are also indispensable.

When a table of dishes was served, it was as if Anna and Lars had entered the Grand View Garden, where had they seen these special dishes. The same goes for the two bodyguards, who also learned to eat Chinese food after following Lars to China, but these are the first time they have seen these local dishes.

Compared to the burgers and steaks they usually eat, these dishes are much richer.

What surprised them even more, Li Baosheng also took out seven or eight roasted corn cobs from the kitchen, and there were also more than a dozen roasted sweet potatoes, which was completely a special farm banquet!

A dozen corn cobs. A large pot of corn paste porridge, half a large bowl of fried corn kernels, and a large pot of corn rib soup and so on. After a while, it was swept down, and it was wiped out. Especially the corn paste porridge, if it weren't for everyone's eyes, Lars would definitely pick up the pot and lick it, mother, it's so delicious.

Huang Shuying looked at Lars and Anna, who were still satisfied, and smiled, "I'll cook a few more corn." ”

Anna looked at the pile of sticks on the table in front of her. Some embarrassedly stopped, "Auntie, don't go, we're already full." ”

The corn aroma at the bottom of the tongue is still there, and the sweet and crisp taste is savored. Shen Lu also couldn't figure it out in her heart, usually she was tired of eating at most one corn in the city, why did she gnaw three at once this time, and drank two large bowls of porridge and soup, and most importantly, she felt that she hadn't eaten enough now.

Listen to what the two of them have to say. Huang Shuying is not reluctant, so she has to eat to the fullest, but after all, she eats until she is full, and if she eats too much, it is harmful to the human body, isn't it? Thinking like this, Huang Shuying said again, "Then don't cook it now, when you have to go back, Ruoyu, you go to the field to chop more corn and bring it back to Lulu to cook and eat." The things in the countryside taste good, and it is difficult to buy them in the city......"

Li Ruoyu smiled, took his mother's words and said, "Take advantage of the tender and delicious to break more back, and when you are old, you can only give it to the pig." ”

"Li, you're not kind, take the opportunity to hurt me again." Lars also understood, and said with a glare.

"I'm talking about corn for pigs when it's old, not saying that it's going to be eaten for you when it's old. But it's still tender, so of course I'm going to eat it for you. Li Ruoyu said with a smile.

Li Ruoyu smiled unscrupulously, this Lars is also stupid and cute enough, not only did he dare to answer this truth, but he didn't find fault himself. Anna pursed her lips and laughed on the side.

"Not like you." Lars realized, snorting.

After resting for a while, Huang Shuying came over with a big watermelon, the melon was drenched in water, and it was still cool, it seemed that it had just been soaked out of the ice clear well water.

"The watermelon I bought in the countryside today, come, try it." Huang Shuying said enthusiastically.

Huang Shuying put the melon on the clean table, touched a kitchen knife to kill, Lars volunteered to take the knife, "Auntie, you have worked hard, I will do such a small thing, you sit and eat." ”

The green-veined watermelon, which is about five catties in size, is a local variety of Yandu. Lars also patted the watermelon, which was crispy and raw, and it seemed to be well cooked. I came to the watermelon with a knife in half, the knife was good, and it was cut properly. As soon as the melon opens, the melon fragrance is still overflowing, with thin melon skin, black melon seeds, and bright red melon flesh. In particular, the outer part of the melon flesh is tender pink or even white. The watermelon juice flowed out along the profile, and the thick melon fragrance suddenly overflowed, Anna needless to say, even Shen Lu was intoxicated, the watermelons in the countryside are different.

Lars smelled the melon fragrance, and the corners of his mouth couldn't help twitching, and his saliva almost dripped down. After settling down, he cut the watermelon that had been cut in half into four slices, then eight, sixteen, and nine people, and more than one slice per person.

Lars put down the kitchen knife and rubbed his hands, about to pick up the watermelon that was specially cut into the largest slice in front of him, but Anna's jade hand came first, snatched the watermelon first, and then took a small bite in the mouth very unceremoniously, and then made a very enjoyable expression.

"That, Anna, this is my ......," Lars said aggrievedly as she looked at Anna who was eating with relish.

"Oh, yours? Let me see...... Hey, there's no name on this melon? Anna covered her mouth and spat out a few watermelon boys, pretending to look at the watermelon petals, and then looked at Lars with a smile.

"This, that," Lars said, feigning pity.

"I'll eat your piece, what are you going to do with me!" Anna looked up at Lars with a defiant expression.

Lars didn't say anything, picked up a piece of watermelon, took a bite gently, the rustling taste, cool and cool, the juice is like sugar and honey, this taste is described by one, cool! (To be continued.) )