Of course, Qiu Chuliang invited Qin Yunan, but some of his subordinates participated in this competition, and with the relationship of the older generation, Qin Yunan came here to be a judge. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 infoPlease search to see the most complete! The fastest updated novel

Chen Qingyang, as the youngest of them, was the solver who revealed the proposition dish.

Chen Qingyang said with a smile: "After a discussion by several of our judges, we finally decided that the food of this proposition dish is ......" Speaking of this, he deliberately paused, after all, he has experienced countless scenes like this, and knows when it should be just right.

The four beautiful waiters of Yunfan Hotel pushed the cart and walked out, and the main ingredients of today's proposition dish were placed in the stainless steel container. The eyes of all the audience at the scene focused on the four containers, but they didn't know what kind of ingredients the four judges would use to test the cooking skills of these young people?

Chen Qingyang said loudly: "Today's proposition ingredient is duck!" ”

Duck is the most common raw material of poultry questioning, duck meat plump, delicate, fat but not greasy, thin skin fragrant and fresh, duck meat is rich in unsaturated fatty acids, easy to digest, contains vitamin B, E is rich, but also rich in niacin, which is one of the two important coenzymes in the adult body, for myocardial infarction and other heart disease patients have an important protective effect.

The theme is duck. However, there is no limit to the species of ducks, Yunfan Hotel has Jianchang duck, Gaoyou duck, Suzhou duck, wild duck and other categories to choose from, of course, players can also propose other auxiliary materials according to their own needs.

Lin Xiaofei remembered something, so he asked, "I want to ask, is it okay to bring ducks by yourself?" ”

Chen Qingyang said, "Of course you can, if you think your duck is better than ours, of course this possibility is very low." ”

The ducks at Yunfan Hotel are the best ducks here, and it is rare to see a better duck than these ducks on the market.

With the ringing of a bell, the game was officially played, and the time limit for this game was one hour, so when the bell rang, everyone started to get busy.

Lin Xiaofei took a look in the crowd and found Zhao Xueying's location, but her wonderful eyes didn't seem to be on her, it seemed that the beautiful county magistrate didn't seem to have much hope for herself.

Duck has also been made at home, old duck pot, beer duck, braised duck. Lin Xiaofei will do these ordinary basic practices, and he will take a look at the left and right.

Chu Ruyan on the left side chose the duck that has always been fat, starting from the spine to disembowel and disembowel, she is quite skilled with a knife, swinging the knife in one fell swoop, disemboweling the light duck, removing the internal organs and washing it, and then putting it into the cage drawer.

Wu Xingnan on the right also began to move, he chose a thin Jianchang duck, put the net duck on the cutting board, took out the knife from the knife holder, cut a knife about one-third long under the duck's neck, and then used his left hand to open the knife edge, the right hand kept moving, and after a while, the duck skeleton was taken out of the knife edge, and the scene was amazed, Wu Xingnan was on the scene of the deboning net duck, using a unique knife technique to take out the bones of the duck's whole body from the knife edge of the neck, and to keep the duck's body intact, This requires a high level of skill and technique from the chef, and is based on familiarity with the duck's anatomy.

Wu Xingnan extracted the bones from the duck's body, and at the same time slapped the duck's body with his palm from time to time.

As the so-called layman looks at the excitement, and the insider looks at the doorway, Chen Qingyang, one of the judges, has already begun to sigh, "Xingnan's kung fu of bonelessness and duck cleansing, I really sigh to myself!" ”

Chen Qingyang as the chef of Yunfan Hotel, Wu Xingnan once served as a chef under him, in his heart Chen Qingyang naturally supported Wu Xingnan, and he was impartial just now, that is because Wu Xingnan did not have the opportunity to show, and now that he has shown such a hand, Chen Qingyang lost no time in Chen Zan, but this kind of self-praise is obviously a bit too much.

Qiu Chuliang also kept nodding, he didn't think that Wu Xingnan's knife work had reached the point of perfection, and his disciple was still far behind, it seemed that Wu Xingnan's championship in this competition was nine out of ten.

Cao Renjie said softly, "It seems that Xingnan is going to cook a famous dish in the East China Sea, and Yangguan is three stacks." ”

Sure enough, as he expected, after Wu Xingnan processed the duck and deboned it, the shape of the duck remained intact and was extremely soft in his hand. He immediately began to deal with another wild duck, this one's treatment was the same as the previous one, Wu Xingnan obviously loved the speed, and his knife skills looked dazzling. Then he raised his knife and chopped off the pair of duck paws of the wild duck. Then put the kitchen knife back in its place, picked up the previous boneless duck, stretched the knife edge under the neck of the duck, first stuffed winter bamboo shoots, mushrooms, ham and other materials into it, and then put the whole body of the wild duck into the belly of the Taoist duck, leaving only the duck's head and neck exposed.

Chen Qingyang expressed his appreciation, and arched his hand at Qin Yun'an: "Congratulations, Boss Qin, it's a blessing to have such a successor!" ”

Qin Yunan also felt a light on his face, and he smiled, "Xingnan, this kid is indeed talented, this is what he deserves!" ”

Cao Renjie dropped the teacup and said indifferently: "It's nothing special, he should have learned some internal kung fu, used palm power to break the bones of the duck, and reached the point of separation of bone and flesh, so he can take out the duck rack so calmly, in fact, as long as a person who knows how to handle the inner family can do it, if kung fu can represent the level of cooking, then I will become a chef." ”

Cao Renjie, as a master of Chunshui Hall, naturally has no problem saying this.

Although what he said was very unpleasant, I have to say that it is indeed very reasonable, Chen Qingyang and Qin Yunan did not speak, and they focused their eyes on the field again.

Located on the far right of Cao Jinkang knife like flying, he chose to have been fat and tender duck, after washing, break the spine to take out the skeleton, cut off the wing tips and duck claws, put it in boiling water to scald off the blood, drain, and then use the best Wanjiaxiang soy sauce to spit the skin, the ham, winter bamboo shoots, mushrooms, etc. are all diced and dried scallops, shrimps, lotus seeds, green beans together, if the appropriate amount of cooking wine, soy sauce, sugar, broth is mixed well, fill in the duck's belly, put the duck's back up into a large bowl, seal the cellophane, and steam the cage with a strong fire.

Qiu Chuliang said: "It's the Eight Treasure Duck!" ”

Cao Renjie nodded, Babao duck is a famous dish in Shanghai, and choosing this dish is obviously in terms of fame, it can compete with Wu Xingnan's Yangguan Sandie.