"Lu Feng, the sun is almost on your buttocks, hurry up and get up!"

"Ahh

Lu Feng was woken up by the exclamation, and looked at the alarm clock on the bedside before it was six o'clock in the morning. Pen "Fun" Pavilion www.biquge.info

"Master, it's just six o'clock, what are you doing so early?"

"It's still early, when your master and I were apprentices, I had to get up before dawn."

Lu Feng reluctantly got dressed and walked to the courtyard.

The sun has just risen in the morning, and the morning air is very fresh and refreshing.

Lu Feng stretched a big lazy waist.

"Ah, I'm still sleepy."

"In the future, I have to get up at this hour every day, and the most important thing for a chef is to have a healthy body."

"Do it with me now!"

The toad started broadcasting gymnastics in Lu Feng's sea of knowledge, and what surprised Lu Feng even more was that the toad's little broken leg could still stand up.

Lu Feng learned the appearance of a toad and did it step by step.

"Eh! Today's weather is fantastic. ”

Tai Bai Xing came to the courtyard, and the first thing he saw was Lu Feng doing morning exercises there.

"Lu Feng, what are you doing?"

"The master said that this is chef aerobics, and I have to practice it every morning, saying that it is good for the body."

"Yes, then I'll practice too, and I'll have old arms and legs that should also move."

After a while, Lu Feng's father walked out of the house, saw two young people exercising in the yard and said with a smile: "I didn't expect you to get up earlier than me, right, young people should have such vitality, come on and practice." ”

After saying that, he went back to the house.

Lu Feng wanted to go back to the house to sleep, but the toad was too strict.

After the morning exercise, it was morning class, and Toad said: "The chef industry is divided into low-level, junior, high-level and even stunts, and the chef above the special level needs the chef's mastery and unique understanding of the ingredients, so that the ingredients can give full play to their 100% taste." ”

"Master, how about the braised carp I made?"

"In terms of culinary skills, it's barely high-end, because after all, you use my recipe, and the unique and delicious fish, plus the unique seasonings of Heavenly Court, to cook such delicious dishes. If you were asked to give up fishing, would you still be able to do it? ”

"That ......"

Lu Feng knew that he was still far from the position of a senior chef, and he could almost be said to be a layman, if he let himself abandon these and fry a dish alone, it was estimated that it would definitely be unpalatable.

"So for you, being a senior chef is one step, and then it's a special grade."

"Master, special chef, isn't he already very close to God?"

"Hehe, that's still far away, after the special level, there are master level, master level, and then god level, each level is divided into ten levels, and it is very difficult to improve one order at this level."

"Master, I will definitely work hard!"

Lu Feng has a deep understanding of chefs, and every time he learns, he is more interested.

When he thought that one day he could become an immortal like his master and be worshiped by all the people, he was a little excited.

"Lu Feng, if you want to become a good chef, you have to start learning from the basics, and I will teach you how to make a home-cooked mapo tofu today."

"Master, that's so simple, I'll do it."

"Oh? yes, then you make one and I'll see. ”

Lu Feng prepared the corresponding ingredients with his hands and feet, first cut the tofu into small pieces, then scalded it in boiling water, took it out, heated the oil in another pot, put in the diced meat, and stir-fried.

After frying, add green onions, ginger, garlic, Sichuan pepper, and chili peppers, stir-fry the fragrance, pour in the tofu, stir-fry a few times, add salt, soy sauce, chicken essence, stir-fry the red oil, pour in the water starch to thicken, collect the juice and then pour it into the plate.

In order to be beautiful, Lu Feng also put some herbs and minced green onions on top of the mapo tofu.

"Master, I'm done."

Lu Feng was very satisfied with his craftsmanship, it was the first time he had cooked a dish so carefully.

"Dump."

"What are you talking about, master?"

"Dump!"

"Master, why don't you even taste it, why do you throw it away."

"You can tell me what you pay attention to when cooking."

"Well, cooking is all about color, flavor, and flavor."

"Look at your dish, look at it, the tofu is already old, and it hasn't become a lump, it's all broken, and the chili pepper has been fried. How do you let me eat. Dump it quickly. ”

Lu Feng looked at his works, how could he let the master find so many faults, he was already very attentive just now.

He did it again as he had just done, and this time, he noticed the processing of the ingredients.

"The master is done."

"Pour it out, pour it out!"

"What's wrong with the master?"

"Cooking is not only tangible, but also fragrant, is your nose broken?"

Fragrant? Lu Feng picked up the plate and put it to his nose and smelled it, except for some heat, there was no smell.

That dish just now still has a lot of flavor, how did you make this dish?

"That's because you're too worried about frying the ingredients too much, and the chili peppers, green onions, ginger and garlic are not well stir-fried, so when the tofu is poured into the pot, the unique taste of chili peppers and peppercorns is suppressed."

"I see."

"Come, let the master do it for you, you look carefully."

The God of Food borrowed Lu Feng's body, picked up the kitchen knife, and after a few knives, the tofu was cut into cubes about two centimeters in size, and almost every square was the same size.

"Mapo tofu pays attention to the seven flavors of numb, spicy, hot, tender, crispy, fragrant and fresh, and each taste is fair to play its own taste in this dish. When you eat the seven flavors in your mouth, you will be happy with the deliciousness that will make you happy, and this is the real mapo tofu. ”

The spoon of the god of food stir-fried in the pan.

"I use the best beef, cut into minced meat, which can make the meat more tender, and pour it into the plate after it is cooked, not with those seasonings, which will ruin the taste of the meat."

Put the fried meat on a plate, then put hot oil in the pot, add tempeh, green onions, ginger and garlic, an appropriate amount of Sichuan pepper, and chili peppers.

"It's very hot here, so I'm optimistic."

I saw the woks in the hands of the god of food, a few stir-frying, and suddenly a fire dragon vine went up to the edge of the pot, followed by as if flying in the pot, Lu Feng's eyes were straight, it was really a fire dragon.

"Add minced meat and stir-fry!"

The frying spoon in the hand of the god of food seems to be at war with the fire dragon in the pot, and the ingredients are constantly falling up and down in the pot, and the tofu scalded in boiling water is put in.

"Tofu, tofu is jumping!"

The tofu in the wok is bouncing in the pan all the time, how does the texture of the Q bomb do it? Lu Feng looked at it in disbelief.

"Thicken and collect the juice!"

The pieces of tofu suddenly seemed to be wrapped in a thin layer of gauze, and the beauty was suffocating.

Mapo tofu was put on the plate, and the god of food said happily: "Let's take a look at this special mapo tofu." ”