Chen Guqiu realized while tasting tea: "In my opinion, this is a hint from the tea fairy, and Mo Lihua can be used in tea." "The following year, moli flowers were added to the tea, and sure enough, the fragrant and attractive moli flower tea was made, which was deeply loved by the northerners, and since then there has been a new tea variety, moli flower tea. The slave heard them say something strange at the time, so he secretly wrote it down, and he has tried a lot at home over the years, so he has today's molly flower tea? “

Everyone didn't expect this cup of tea soup to have such a moving legend, and they couldn't help but be secretly surprised.

Zhu Zhanji sighed and said: "I can't imagine that there are such strange women in the world, who actually made such tea, which is very admirable?" Saying that, he glanced at Wang Zhen, and said, "Mr. Wang just participated in a tea party, and he was able to brew this kind of molly flower tea, which made me so surprised?" ”

Wang Zhen said modestly: "Your Majesty has won the award, the slave is very stupid, and after studying for a few years, he barely made this cup of tea soup, which made His Majesty smile?" ”

Zhu Zhanji nodded and said: "Mr. Wang is too modest, if tea is a thing, he is good at the delicate spirit of Ou Fujian, the spirit of Zhong Shan Chuan, the stagnation of the placket is removed, and the harmony is cleared, then it is not a mediocre person who can know it." In the leisurely and clean, high rhyme and quiet...... "Zen tea taste" to help Zen with tea, to tea to the Buddha, in the tea taste of bitterness and loneliness at the same time, but also in the tea ceremony into the Buddhist Zen machine, which is good for tea people to tea ceremony as a way of self-cultivation, in order to achieve the purpose of clear mind, although Mr. Wang has not reached this realm, but it is not far away? ”

Wang Zhen didn't expect that his cup of tea and soup could be so highly praised by Zhu Zhanji, he was overjoyed and hurriedly thanked him.

A cup of tea soup was in the stomach, and there was a sound of footsteps outside the door, followed by those palace ladies who rushed in, each with a plate of dishes, under the guidance of the eunuchs in the imperial dining room, a large table was densely placed, Yang Rong and others were already hungry with their chests and backs, and when they saw these dishes, their appetite was greatly moved, if they didn't care about face, they couldn't wait to pounce on it and eat it violently.

After the eunuch Gong'e went back and forth for a while, he left a table full of dishes, stuffed orange with vegetable crab, steamed lamb with turtle, Dongpo preserved food, fried eel in the south, fairy soup, and two-color kidneys.

Zhu Zhanji followed Zhu Di in the early years, most of the time in Beijing to live, Nanjing but lived less, compared to Nanjing's small flowing water, he preferred Beijing's desert smoke, but when it comes to eating, he still likes Jiangnan dishes, especially Zhejiang dishes, since the Song Dynasty crossed to the south, the emperor generals, talented and beautiful people to visit the scenery of Hangzhou are increasing day by day, and the catering industry came into being. Its preparation is fine, varied, and likes to name dishes after scenic spots, and the cooking methods are mainly fried, fried, stewed, and fried, which are fresh and crisp. Ningbo is located on the coast, characterized by the "combination of salty and fresh", the taste of "salty, fresh, smelly", steamed, braised and stewed seafood, pay attention to fresh, soft and smooth, pay attention to dà soup water, maintain the original taste. Shaoxing cuisine is good at cooking river fresh and poultry, and the entrance is crispy and glutinous, rich in rural flavor. The main famous dishes are "West Lake Vinegar Fish", "Dongpo Meat", "Race Crab Soup", "Hometown South Meat", "Dry Fried Bell", "Lotus Leaf Steamed Pork", "West Lake Vegetable Soup", "Longjing Shrimp", "Hangzhou Simmered Chicken", "Tiger Run Vegetarian Stewed", "Braised Meat with Dried Vegetables", "Clam Yellow Croaker Soup" and other hundreds of kinds, each of which is endlessly memorable.

Zhu Zhanji glanced at the dishes on the table, and saw that the dishes were small and exquisite, the dishes were delicious and smooth, crisp, soft and refreshing, and the colors were bright. The color and fragrance are complete, and he nodded with satisfaction.

A eunuch next to him looked at Zhu Zhanji and nodded, secretly pulled up his sleeves and wiped the cold sweat on his forehead, this table of dishes is not so easy to make, over the years, the palace is mostly eating northern dishes, the customs of the north, reflecting the uninhibited, dry and crisp, strong love, full of quantity, heavy taste, are a major feature of northern cuisine, simple to make, and fast, and these southern dishes, to burst, stir-fry, stew, fried, fine, fresh and crisp, not only that, but also special attention, such as a Longjing shrimp, need to Longjing Village Lion Peak produced Longjing tea into the taste, only in this way, the shrimp has a sweet fragrance such as orchid, secluded but not cold, sipping indifferent, seems to be tasteless, after there is a kind of too harmonious gas, the taste between the teeth and cheeks, such dishes are very fancy, but also quite hot, it is difficult to make it for a while, and he has to be scared.

Zhu Zhanji glanced at Yang Rong and the others who were shining with their eyes and smiled, and said: "Fuchun River anchovy, Zhoushan yellow croaker, Jinhua ham, Hangzhou Youxiang tofu skin, West Lake Ulva vegetables, Shaoxing hemp duck, Yue chicken and wine, West Lake Longjing tea, Zhoushan's pike crab, Anji bamboo chicken, are all authentic Zhejiang dishes, a few Aiqing and I can taste it together?" “

Yang Rong ate a few pieces of bread early in the morning and barely could support it, Yang Pu just drank a bowl of millet porridge, he was busy during the day, he was already hungry, and when he heard this, he was not polite, he walked forward with a big grin, picked up the chopsticks and ate it.

Zhu Zhanji didn't care, smiled indifferently, and began to eat, everyone was very hungry, and they couldn't talk at this time, first they ate nonsense, but a few people ate very measured, and the five people obviously felt that Zhu Zhanji liked a 'fire heel fairy duck' on the table, and the five of them never touched a chopstick, intentionally or unintentionally.

This dish is not difficult to make, put the duck and ham heel into the big clay pot, add seasoning sealing, stew with a slight fire until crispy, eat more with the original pot on the table, after the lid is lifted, the soup is still boiling, the mist is churning, the strange fragrance is tangy, the red and fragrant fire heel, the fat duck that is fresh and tender and oily, the soup that is milky like milk, the shape is delicious and fresh, it is tempting to appetite, it is one of the traditional famous dishes of Hangzhou. Speaking of "fairy duck" Shuoyuan has a reason: according to legend, a long time ago, people stewed duck in a sand can, in order to maintain the original flavor, paste tissue paper around the cover of the sand can, burn incense for timing, wait for the three pillars of incense to be lit, the fire is just right, the food is appetizing, nourishing yin and replenishing deficiency, and has a good effect on weakness after illness. The duck is stewed with the fire heel, its nutritional value and therapeutic effect are better, and the reputation of "fairy duck" has spread. It was gradually attracted by literati and rioters.

Yang Rong and others rarely ate such a rich meal of Zhejiang dishes, they were not polite, a large table of dishes was eaten, and then they put down the chopsticks in their hands with satisfaction.

Wang Zhen saw that these Taishi, Taifu, and scholars who were full of mouths and mouths on weekdays were eating, and they were not much better than ordinary Huazi, and secretly felt funny.

Zhu Zhanji pays attention to etiquette when eating, so he eats slowly, he only eats the "fire heel fairy duck" on the big table, and barely eats half full, and when he sees that the dishes on the table are eaten clean, he is not good at saying anything, and he is about to put down the chopsticks, but he sees that it is a palace lady who came up and sent a bowl of steaming soup up, Yang Rong glanced at it, and saw, the lettuce is green, the chicken white leg is red, the color is bright, smooth and fragrant, just looking at the appearance is very good, otherwise it will not be put on the end.

Zhu Zhanji's eyes lit up when he saw that it was an authentic West Lake Ulva soup, this dish was made of fresh medicinal vegetables and chicken breast shreds and ham shreds that were special products of Hangzhou West Lake, so it was also known as "Chicken Ulva Soup", this dish was fresh and green, smooth and fragrant, the chicken shreds were white and clean, the fire silk was red, the colors were bright, the soup was clear and delicious, it was a famous dish in Zhejiang with the flavor of Hangzhou, it was rare to have the allusions of "Ulva Soup" and "Ulva Perch", "The World Says New Language•; Identification": Zhang Jiying opened up Wang Dong Cao Peng, saw the autumn wind in Luo, because of the thought of Wuzhong mushroom soup and sea bass, and said: "Life is so expensive that it is suitable, how can you detain the eunuch for thousands of miles to be famous!" And he drove back. The defeat of the king of Russia and Qi was called an opportunity. Later generations called homesickness "the thought of the perch", which has always been liked by literati and artists.

Zhu Zhanji filled a bowl of soup and said with a smile: "Ladies and gentlemen, this is an authentic West Lake Ulva soup, why don't you try it?" ”

Looking at the bright color of the soup, the fresh and smooth lettuce, and the popularity, not only Yang Rong, but also Yang Pu, Huang Huai, Xia Yuanji, etc., also moved their index fingers, but everyone could see that there was not much soup in that bowl, if each person drank a bowl, it would not be enough to drink, so they shook their heads.

Zhu Zhanji just said casually, he didn't really want the five people to drink soup, seeing that the five people shook their heads and didn't continue to speak, they drank two bowls of soup alone, which was barely eight points full, Zhu Zhanji put down his chopsticks, took the Jinpa handed over by Wang Zhen and wiped his mouth, and then picked up a tea soup handed over by Gong E and rinsed his mouth, before standing up from his seat and walking to the bookcase.

The eunuch in the imperial dining room, seeing that there was no mess in the meal, and seeing that Zhu Zhanji was drinking soup just now, he couldn't help nodding, and kept putting down his mental calculations, and was secretly relieved, but he heard a voice say: "You slave, you have no eyesight, why don't you clean up the dishes and chopsticks quickly?" ”

The eunuch was startled by this sudden voice, turned his head and saw that it was Wang Zhen who spoke, he was stunned, and he couldn't help but be a little angry. The setting and functions of each eunuch are: the ceremonial supervisor, the commander, the palm seal, the pen, the eunuch in the hall, and the master, the book, etc., although Wang Zhen is now the royal supervisor in charge, in charge of the royal screen, the bed and the wood, and the red sandalwood, ivory, ebony, luodian toys, and the book and picture album written by the supervisor of the Renzhi Palace, the book and album written by the Wuying Palace, etc., but he is the governor of Shangshan, and the level is a little higher than Wang Zhen, so it is not his turn to scold.

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