Gu Zhun's eyes looked at the old turtle, at this time, the rare, usually cowardly old turtle like a son in front of Gu Zhun did not speak at this time, but lay there with his head down, silent.

Gu Zhun looked at him for a while, knowing what it was thinking, so at this time, Gu Zhun didn't tease it anymore.

Instead, he began to pull out a silver knife from his storage bag, and lowered his head to begin to handle the herring.

Gu Zhun is very skilled in handling herring, and the kung fu of dividing two by two is to disemboweling the dozen or so herring fish in front of him one by one and taking out the internal organs.

When Gu Zhun was dealing with his internal organs, he also saw a burst of sweat on the foreheads of Song Qingyun's three daughters beside him.

Because, Gu Zhun's movements were too fast, and they were all scared, especially when they saw Gu Zhun quickly digging into the stomach of the herring fish with one hand and grabbing out the internal organs.

Song Qingyun's three daughters almost couldn't sit still, and they couldn't wait to snatch the fish from Gu Zhun's hand, for fear that his movements would be too big and accidentally break the bitter gall in the herring's stomach.

Because the reason why herring is difficult to handle, in addition to the dry and hard meat, another reason is that the internal organs are difficult to handle.

If you are not a very skilled veteran, let ordinary people deal with herring, if you are not careful, when you dig out the internal organs, you will break the bitter gall inside.

The bitter gall in the stomach of the herring fish is the most terrible of all fish, and if a little bitter water flows out, then the whole fish will be bitter and inedible.

Bitter gall is also the most difficult of all fish to handle, and it is not much stronger than blisters.

So when they saw Gu Zhun making such a big move, Song Qingyun and the others were so frightened that their hearts rose to their throats.

However, Gu Zhun's technique is indeed steady, more than a dozen herring fish in a row, even if his method is rude, but miraculously, none of the herring fish's bitter gall has been broken by him.

In the eyes of Song Qingyun and others, I have to say that this is a miracle.

After Gu Zhun took care of the internal organs of these herrings, then Yinyue asked, "How are you going to make these herrings?"

Silvermoon asked, in her memory, when she was little.

At that time, Yinyue had not yet been brought back to Great Zhou City by Gu Zhun's mother, Elder Shen Ning, and in the secular world, Yinyue had also cooked such a herring.

The most common method is steaming or boiling, although the taste is not good, but it is indeed the most convenient method.

However, in the face of Yinyue's words, Gu Zhun shook his head at this time and said: "Steaming and boiling, for herring, it is the biggest insult, and the best way is to burn herring." ”

Gu Zhun said casually.

Hearing his words, the expression on Yinyue's face immediately became surprised.

Fire?

She has been relatively proficient in cooking since she was a child, and she thinks she still has some understanding of cooking.

However, she has grown so big, and she has never seen anyone make herring by fire.

Therefore, at this time, when Gu Zhun said that the herring fish was burned, whether it was Yinyue or Song Qingyun, the eyes of the two daughters who looked at Gu Zhun became questioning.

Herring is originally dry and hard, and the taste is earthy.

Steaming and boiling can barely suppress the quality and taste of the meat a little.

And the fire method, doesn't this treat the meat of the herring fish to be dry and hard and smelly?

Can you still eat the fish you made?

It's like a piece of clay that has been hardened by the sun, and instead of diluting it with water, you put it on the fire.

What you end up with, are you sure you can still eat it?

Yinyue and the others have no one to imagine.

However, regarding the doubts of these three women, Gu Zhun didn't say much at this time.

Because it is useless to talk too much, wasting words will only make others more suspicious of you.

Only when you actually make it, let them see it with their own eyes, and taste it with their own mouths, will they believe what you say.

Therefore, at this time, Gu Zhun just didn't say much, lowered his head and continued to deal with it.

I saw that at this time, he put the dozen or so herring fish in front of him, and then took out a few things from the storage bag.

These things are very fresh, and they look like they have just been brought back.

They are bayberry, plantain leaves, and a few small river crabs.

As soon as these things were taken out by Gu Zhun, Song Qingyun and the three daughters immediately looked at each other.

Obviously, these things should have been brought back not long ago.

This time, they finally knew that Gu Zhun left the lake half an hour ago to look for these things.

However, although watching Gu Zhun take out these three things.

However, Yinyue and the others still didn't understand what these ordinary things could no longer be ordinary have to do with dealing with herring.

Is it possible to eat a bite of banana leaves and a bite of herring?

And this way to eat?

Just when Yinyue and the others scratched their scalps and couldn't understand it, at this moment, Gu Zhun smiled slightly and began to move.

I saw that he first picked open the belly of the herring fish, put the bayberry into it one by one, and stuffed the stomach of each herring with ten.

Then, Gu Zhun opened the shell of the raw river crab, took out the crab roe, evenly spread the crab roe on the surface of the herring, and finally, wrapped it in banana leaves.

Pick up the bonfire and put the herring into the fire.

This kind of treatment seems extremely simple, and in the eyes of Yinyue and the others, there doesn't seem to be anything out of the ordinary.

They were also skeptical at this time.

After such a simple process, the finished product will become delicious?

No matter how you think about it, it feels a little incredible.

However, although things are incredible, when all this happens to Gu Zhun's hands, it seems extremely normal.

Half an hour later, I saw Gu Zhun turn on the fire again and take out the banana leaf herring from the fire.

At this time, when Gu Zhun tore open the banana leaves on the skin, the fish meat within a corner of the leaf was just exposed, and a mellow fragrance that he had never heard of was emanating from the fish.

This mellow meat fragrance was exposed to the air, and in just a moment, it immediately made Song Qingyun's three daughters can't help but move their index fingers.

At this time, they also felt a burst of incredible.

Such a fragrant smell of fish, is this really the emitted by the simple herring just now?

This wonderful feeling is truly indescribable.

I can't wait to take out the herring from the fire, tear the banana leaves on the outside, and take a small bite.

At this time, a kind of fatty and tender fish meat is eaten by them, and a thick aroma of crab roe juice bursts in their taste buds, mixed with the delicious fish and the light sweetness and sourness of bayberry.

In just a moment, the umami between the two rushed to the top of their heads.

At this second, Song Qingyun's three daughters felt that their hearts were instantly captured by such a herring.

The taste of herring was completely subverted in their hearts at this moment.

Because, it's really delicious.

They have grown so big, and of all the fish they have eaten, none of them can compare to today's herring fish!!

Who invented such a genius dish?

It's a masterpiece!