Qi Hong is the most beautiful, and the reputation is high. Pen, fun, and www.biquge.info

Keemun black tea is the best among black teas and enjoys a high reputation. Even though they are known as the most picky British and European aristocrats about the quality of black tea, they also praise Keemun black tea and give it the reputation of "black tea queen".

Su Zhongkang was silent on the surface, and he was still talking and laughing with everyone, and talking eloquently, but he had already turned up layers of waves in his heart. It can be said that this tea is the highest quality tea that Su Zhongkang has ever brewed.

If it weren't for his period of time, the tea art had made a qualitative leap, and he would not be able to do it just by virtue of his original level of a one-star tea artist.

Another thing that made him happy was that he had touched the threshold of the two-star tea master, that is, he just tried to sense the characteristics of the tea set and let him feel a trace of tea, but to his regret, he didn't step into it on that doorstep.

If it is said that the characteristic of a one-star tea artist is to sense the tea rhyme in the tea with his heart, so that the tea can be upgraded to tea soup; Then, as a two-star tea artist, you have to make sure that no matter what kind of tea set you use, you have to make it able to carry the tea soup and be in harmony with it.

Although the two-star is only one more star than the one-star on the surface, the gap between them is very different, and it cannot be counted out of the question.

Assuming that Su Zhongkang has been upgraded to a two-star tea artist, then he can make the tea soup under the backdrop of the tea set, whether it is the aroma of the tea or the taste, it can improve the quality of a large section. What's more, like those skilled two-star tea masters, they can also brew high-quality tea soup from high-quality tea, which is enough to call it a magical means to turn decay into magic.

Therefore, good tea also needs good tea utensils, which is definitely a wonderful thing for a two-star tea artist.

Su Zhongkang has already touched this threshold, as long as he practices diligently, then he will be able to naturally advance to the ranks of two-star tea masters.

In terms of the overall level of tea masters in China today, a two-star tea master is enough to become the chief tea master of a quasi-first-class city. As long as he is promoted to two stars, then he will be the chief tea master of "Min" South City.

Su Zhongkang was sitting precariously, his temperament was even more outstanding under the background of the steaming fragrance of tea, which was a little incompatible with his slightly immature face, but everyone present did not think so, and did not rely on the old and sell the old because he looked young, but called him "Su Xiaoyou" one by one.

Su Zhongkang sniffed the orchid fragrance emanating from the teacup in his hand, that is, Qimen incense, and felt the long-lasting richness and sweet and mellow taste in his mouth, and his heart was full of joy.

It is different from the taste of fresh milk added in the British and European regions, but no matter which way, you can feel the mellow aroma of Keemun black tea.

Others are still intoxicated by the charm of this Keemun black tea, and they can't come back to their senses for a long time.

Even if they are tea collectors of their level, there are not many opportunities to drink this level of Qimen black tea. Otherwise, Zhang Bit would not have had such a heartache just now, this is not fake.

"This brewing Qi Hong's tea rhyme is really wonderful. According to the old man's humble opinion, although it has not yet reached the best quality, it is not far off. By asking Zhang Lao, who is this tea from, is it made by Master Chang Ruyu Chang in the early years? Qiao Lao put away the old indecent just now, and said these words, and with his appearance, it immediately made people feel supreme admiration.

"As far as I know, the quality of the tea made by Master Chang in his early years is slightly inferior to that of the later period, but they are almost all drunk, and even if there are still some left, it is estimated that they will be taken overseas at a high price. However, this tea really has the style of Master Chang. Hu Lao took over the conversation and said suspiciously.

Zhang Bitt knocked on the table with his fingers with a smile, and he didn't plan to sell it, and said directly: "You two old foxes, you are really old and fine." After you have scrutinized this tea, you have already said that most of it is right. This tea can be regarded as the handiwork of Master Chang, but he only trimmed it at the last moment, and the coarse tea body was not made by himself. ”

"That's fun!" Hu Lao's eyes narrowed, as if he had thought of something, but he was still silent.

However, this is a big deal for Qiao Lao. He is not a master of guessing dumb riddles, and his mind is not entirely focused on the tea collection, so the information he can know is still relatively limited.

If it weren't for the fact that this Tea King Trials were too grand, he might not know where to stay.

"Being able to let Master Chang trim the coarse tea body is also amazing. I don't know, what is the origin of this person? Qiao Lao hurriedly asked, he is a relatively thorough businessman, for the people in the tea circle, except for the famous ones, he can know less than ten.

"Speaking of this man, you may meet tomorrow. He is the closed disciple of Master Chang Ruyu, a young man named Chang Wei. ”

In the following time, Zhang Bitt and his party talked about the young talents that have emerged over the years while drinking tea.

Su Zhongkang knew that this was their way of chatting, and he was actually instructing himself, so he made tea for them on the side and listened to them talk about the mountains.

Through their conversations, Su Zhongkang can be regarded as having a more intuitive understanding of this tea king selection competition. Before coming here, he knew that he had achieved something in a short period of time that others would have taken more than ten years or even twenty or thirty years to achieve, but he did not feel complacent.

In order to achieve better results, he made more rigorous preparations. Sure enough, although the Chinese tea ceremony is slowly declining, the young talents that should emerge are still emerging.

For example, the young man named Chang Wei just mentioned is a typical example. He is not a few years older than Su Zhongkang, but he has already obtained the true inheritance of his master, Master Chang Ruyu, and the gap between the two is nothing more than a matter of heat.

Moreover, in addition to this Chang Wei, there are also two or three equally talented, and at the same time there is no shortage of serious study of talented players, they all have good achievements in their respective tea categories, especially one of them is a young man named Ma You, their ancestors and grandchildren of three generations on the lost Jingua Gong tea, in his side has been unprecedentedly developed, has begun to take shape.

With this skill, he already has a faint reputation as the "first person" of the younger generation.