Lin Xiaofei cleared his throat and continued, "In Donghai City, I heard that the last chef god Mr. Miao Ruhai just didn't have a chef qualification certificate. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 infoHow many celebrity chefs in the past generations have so-called qualifications? The so-called certificate is just an official standard, in my opinion, this standard is just the chef model model, programmatic, stifling the innovation and development of the chef, the real good chef will definitely not stick to the rules, cooking from ancient times all the way, there is no fixed model, it is the ancestors of the past generations of continuous innovation and enterprising, there is now a hundred flowers blooming, we descendants need to inherit the food culture of the ancestors, what qualifications, in my opinion are floating clouds! ”

After hearing this, there was applause at the scene, putting aside Lin Xiaofei's identity, what he said was indeed more reasonable.

Lin Xiaofei turned to Wu Xingnan with a smile and said: "Compared with this Mr. Wu from a professional class, I may just be a wild chef, but my respect for traditional Chinese cooking culture will definitely not be inferior to him. ”

"Well said!" Cao Renjie took the lead and was the first to applaud Lin Xiaofei.

Wu Xingnan didn't expect Lin Xiaofei to be sharp-toothed, and he exposed his shortcomings in public, but instead of letting him fall into an embarrassment, he helped him win a lot of emotional points, and this kid still has the ability to adapt.

At this time, a person Cao Renjie's side whispered a few words, and his face changed abruptly, "How can this work, hurry up and change places for him, you must treat everyone equally!" ”

In this way, under Cao Renjie's care, Lin Xiaofei was promoted to a relatively high position, although he could not compete with the host, but he was already very good.

In the huge Lan Kwai Garden, a circular display platform was temporarily set up in a large open space in the middle.

To be exact, it is the arena of today's cooking competition.

In front of the ring, there are five positions, the main seat in the middle is Qiu Chuliang's position, and the side is Qin Yunan, Cao Renjie, Chen Qingyang, originally Chen Qingyang's position is on an equal footing with the heads of the three major factions, which is not qualified, but because it represents Yunfan Hotel, the position is mentioned on the premise.

There is also an empty space reserved for the mysterious guest, as for who this person is, no one knows, only when the answer is revealed, everyone will know.

Behind these five positions are several circles of temporary circular stands, most of which are peers, journalists, and some people with status who have come to watch the game.

The people who can get this qualification are basically elites in various industries, and they have stayed in this hotel for a long time.

Although the main leaders of Donghai City did not come, they all entrusted Li Wusheng to bring all the important instructions to show their attention to this conference.

All the utensils are ready, and all the basic ingredients used are carefully selected.

The cutting boards are all fairy wood cutting boards produced in Guilin, and the cross-sectional growth rings present the eccentric shape of the threaded shell, the wood is tough, not disdainful, durable, the texture is simple and does not hurt the blade, and there is no miscellaneous smell.

The natural gas stove is all imported from France, with 36 small holes, 12 large holes for gas supply, three-ring firepower, which can be freely adjusted the size of the fire, and has a circulating gas system to ensure that the natural gas is fully combusted, and will not produce any exhaust gas that may affect the taste of the dish.

Soy sauce from Wanxiang in Taiwan, old vinegar from Shanxi, cooking wine from Taizhou, Zhejiang, fine salt from Haining, and cane sugar from Malaysia, these seasonings are all produced from the best place of origin, and they are all extreme, ensuring that the dishes made will not be affected by these.

Just seeing these exquisite kitchenware makes people feel like they have a cooking skill.

When Lin Xiaofei saw these things, he couldn't help but think of the old beggar's words, "I will teach you the three-plate axe today, and if you are recognized in the future, don't say that you are my apprentice." These three tricks are enough to deal with the three levels, from shallow to deep, from easy to difficult, and the first level is creativity; The second level of the school examination is the basic skills; The third level of the school is the knife work, as well as the heat of workmanship. ”

This second level is quite simple, no one makes a dish, it is left to the judges to judge, and the top four scores will advance to the next round.

Lin Xiaofei has his own killer hand, but now is not the time to use it, he decided to hide it.

Without anyone paying attention, Lin Xiaofei took out the beef he brought from his hometown from his storage ring.

These meats were the most tender beef eyes on the cow made by old Roland that day.

The old beggar prepared a simple dish of fried steak for Lin Xiaofei at the second level, and Lin Xiaofei remembered that the old beggar's method of frying steak that day was similar to that of old Roland.

Gathering the strengths of the two families, although Lin Xiaofei is not hot enough, he can already make this steak with both color and flavor.

After a while, the dishes made by the participating teams were presented.

Comprehensive evaluation is carried out from four aspects: color, fragrance and modeling.

The final result was unexpected, in the second level, the descendants of the three heads were far ahead of the others, forming the first group.

"As expected, it was my own family that stood out from this." Qiu Chuliang stroked his beard and smiled.

Qin Yunan said disdainfully: "That's natural, other people from other places can only study here, if you want to occupy a position in the top three, it's far behind." ”

Cao Renjie said, "I don't know who this fourth person will break through?" ”

It was at this time that a steak was presented.

Seeing such an unpretentious shape, Qin Yunan couldn't help pouting and said, "Seeing this shape, I'm almost too lazy to move my chopsticks, you guys eat!" ”

Cao Renjie was not so picky, he lightly fanned the smell with his hand, "The smell seems to be not bad, not as bad as you say." ”

Qiu Chuliang also sniffed it, and said lightly, "It's really not bad, but there is still some heat in the final cooking process, and there is a slight burnt smell, but it is still covered by the fragrance." ”

As the oldest gourmand here, Qiu Chuliang still sees it more thoroughly.

Looking at the color on it, it was still good, Cao Renjie was the first to move his chopsticks, slice off a piece of veal steak meat, put it in his mouth and chewed it gently.

Well......

Cao Renjie nodded while eating, "The taste is surprisingly good, it seems that I have tasted this taste somewhere, and it seems to be different, there is a feeling of a long aftertaste." ”