Drunken shrimp is a special delicacy in Jiangsu and Zhejiang, the method is very simple, take a big bowl, guide the fresh river shrimp into it, the seasoning added in advance in this bowl, the seasoning is made with chili, wine, garlic, etc., although it is simple, but the specific ingredients are different and the taste is very different. Pen "Fun" Pavilion www.biquge.info please search (product) to see the most complete! The drunken shrimp in the fastest updated novel is contained in a glassware, and through the transparent vessel, the shrimp can be seen struggling desperately, making a slight noise from the glassware. I can't wait for the sound, the shrimp is already drunk, and the river shrimp at this time is already translucent.

Pick up a shrimp in your mouth, and immediately feel that the river shrimp is crispy and tender, and it can be said that drunk shrimp is the one that can best reflect the fresh and tender taste of shrimp making methods. There is also a fisherman's three fresh, which is composed of lotus seeds, lotus root and water chestnut rice. Although they are all ordinary ingredients, they are light and refreshing.

The sake is a specialty of the East China Sea, and there are two places near the East China Sea that produce plums, one is the East China Sea Lake, and the other is the Zhenjiang River on the other side, and the plums produced are purple and black in color. It becomes a black plum, and the other place is Zhenjiang Xitang, where the plum has smaller particles and a light red color.

Plum is not a good fruit, ripe, easy to hide insects in the flesh, plum roast soaked in Zhenjiang rice wine, can treat some hernias, diarrhea, and detoxification and beauty.

The plum roast is red in color and slightly sweet, because the alcohol is absorbed by the bayberry, so the wine taste is very light, but the taste is excellent.

Xu Qian's orders are all the specialties here, which are representative, and one of them is the lotus fish bun. When the lotus pod does not bear fruit and is still hidden in the lotus flower, it is called the lotus house, which is cut off from the stem, the inner pulp is dug from the bottom, and the live crucian carp pieces are stuffed, and the home wine fragrant sauce is steamed, so it is named.

Xu Qian is very knowledgeable, he has a number of treasures for every dish, speaking of this dish, there is also a poem: "How many layers of brocade and gold are weaved, ask what is compatible with fish?" Rush into the lotus room, and make Huachi a dragon. This poem is to describe the lotus room fish bun, from the "Mountain Family Qing Offering", the author is Lin Yue, this poem not only vividly depicts this dish, but also has a profound meaning. The carp jumping over the dragon gate is the so-called fish dragon, here the lotus house borrows the lotus curtain, congratulates others on entering the lotus curtain, and does not worry about the day when there is no flying yellow Tengda. It should be Lin Yue's work of congratulating his friends on entering the office at that time. ”

Chen Le saw Xu Qian chewing words there, although he also admired his knowledge in his heart, but he was greatly unconvinced: "How can there be so many words in a dish, and the so-called allusions are just myths of later generations." ”

Xu Qian said: "It's not a myth, but a real record in the classics. ”

As he spoke, the Huanggang fish soup was brought up again.

Chen Le looked at it, sneered and said, "This fish soup doesn't look very good, the color is dull, it doesn't look very delicious." ”

Xu Qian said with a smile: "People can't look good, and the sea can't fight." This fish soup is not as simple as it seems on the surface, in fact, there is also a legend about Huanggang fish soup, it is rumored that in the Northern Song Dynasty, there was a post called Huanggang, and a person named Song Sister-in-law lived on it. The Southern Song Dynasty court moved the capital to Lin'an, which is now the East China Sea, their family and the boy together in the West Lake fishing for a living, one day the uncle got a serious cold, so Song sister-in-law with mandarin fish, pepper, ginger, wine, vinegar and other ingredients to burn a bowl of fish soup, the uncle drank this bowl of fish soup soon healed. Once Song Gaozong Zhao Gou tasted the fish soup she made and praised it greatly, and since then this dish has been called Huanggang fish soup. Yu Pingbo mentioned in "Double Tone Looking at Jiangnan": "West Lake reminisces, three memories of wine and gulls." Upstairs wine is mentioned on the willow, the willow silk wind is about the water Ming Building, and the wind is tight and the willow flowers are thick. The fish soup is gone, and the good stories are left in the past. Pour vinegar to cook with water, milk Xincui does not need oil, and the fingers move fiber. The fish soup story in this refers to the legend between Song Gaozong and Song Wu's sister-in-law.

Lin Xiaofei said: "It has a history of more than 800 years from the Southern Song Dynasty to Mr., and the tradition of this dish is really long." ”

Xu Qian said: "China's food culture is second to none in the world, with a long history, and it is difficult to understand it thoroughly even if it takes a lifetime. ”

Chen Le couldn't help but laugh when he looked at Xu Qian's literary crepe appearance: "You seem to be very cultured, and you speak with a sour air, like a nerd." ”

Xu Qian didn't care. He smiled and said: "What I studied in college is Chinese culture, and food culture is just one of the categories, so I still know a little bit about this aspect." ”

Chen Ledao: "What university are you?" What is the academic qualification? In my heart, I thought that Xu Qian seemed to be fake, and at first glance he was pretending to be a comparative, pretending to be unfathomable, nothing more than reading a few more books and memorizing a few more ancient texts.

Xu Qian said: "I graduated from Huaqing University under the tutelage of Mr. Li Ruipu. ”

Chen Le said: "Li Ruipu, I haven't heard of this name, what kind of education do you have?" ”

Although Lin Xiaofei has never been there, he has also heard of the prestige of Huaqing University, "That's a proper one!" ”

Chen Lexin said that what is this Huaqing University, it is not a correspondence course or something.

Xu Qian said lightly: "No, I just finished my doctorate!" ”

"Doctor ......", at this age, I haven't graduated from college yet, and I'm a doctor. Not only did Chen Le not believe it, but even Lin Xiaofei was a little skeptical.

Chen Le said: "How old are you?" ”

Xu Qian said: "I am older than all of you, twenty-four, and I belong to the monkey." Hehe, you don't think I'm bragging! ”

Lin Xiaofei didn't say anything, Chen Le nodded, and really felt that this product was bragging.

Xu Qian said: "I went to college at the age of fifteen, four years of college, five years of master's and doctoral studies, and nine years of study in college. Seeing that the two of them were suspicious, Xu Qian sighed and said, "What? Do you believe me? ”

Lin Xiaofei also sighed and said: "No wonder it is said that people are more popular than people, we can't even get into college, but you have already graduated from a doctoral student, and the task of making the country prosperous and strong in the future depends on you." ”

Chen Le also followed Le, in fact, his university is not bad, and he is the number one in the East China Sea, but compared to the one in front of him, he is a black chicken and a phoenix, but it seems that Lin Xiaofei is even lower than himself, and he is balanced in his heart.

Xu Qian said: "In fact, academic qualifications don't mean everything, just take it just now, if I don't have you to help me, I'm finished, even if we change positions, I want to help you, but I can't do anything." He picked up the plum burnt on the table and said, "It's nice to meet you, come, toast to our acquaintance." ”

"Cheers!" Lin Xiaofei also picked up the plum roast and touched the cup with Xu Qian.

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