"Thank you, boss" Li Xiaoxi took 10,000 yuan, took it in his hand, turned it upside down, and left satisfied. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

Mo Yu watched Li Xiaoxi's behavior on the side, a little surprised, this modern money comes so quickly

"Mo Yu, now that we have money, we don't have to walk to the auction house by ourselves, we can go to dinner, I'll take you to eat first," Li Xiaoxi naturally can't treat his stomach badly now that he has money, so he will go eat delicious food with Mo Yu.

The two came to a high-end restaurant and began to eat: "Waiter, bring the menu." ”

"Yes, miss."

Li Xiaoxi took the menu handed over by the waiter, opened it, pointed to the dish and said: "This dish is tiger skin button meat, it is not difficult to make it, first wash the pork belly, put oil in the pot to heat, add ginger slices, green onions and an appropriate amount of rice wine, add an appropriate amount of water and put it in the pot to cook." After cooking, take out the pork belly to dry, scrape a few knives on the pork belly with a knife, then smear it with soy sauce, put oil in the pot and heat it, then put the skin side of the pork belly into the pot and fry it until it changes color, take it out and cool it after frying, and then cut it into slices, prepare a bowl, put ginger slices, star anise and coriander in the bowl, prepare another bowl, add salt, sugar, rice wine and stir well, wash the cabbage and prepare, pour the juice of another bowl into the cabbage and then pour the cabbage and the pork belly together. And this one of my favorites, Drum Oil Fragrant Chicken, I once learned how to make this dish. The chicken should be processed chicken, the hair and internal organs should be cleaned up in the pot and heat the oil, then cut the green onion into segments, cut the ginger into slices and stir-fry until fragrant, add an appropriate amount of drum oil chicken juice to the pot, boil over high heat, stuff some green onions and ginger into the chicken's belly, and then put the chicken into the pot, let the whole body of the chicken be stained with chicken juice, cover the pot and then simmer on low heat for 40 minutes, when the time is up, turn to medium heat when the lid is opened, pour the soup on the chicken's body with a spoon, put the chicken out and let it cool after three minutes, and then cut it well. ”

The waiter on the side of Li Xiaoxi's words looked embarrassed, and secretly said to Li Xiaoxi: "Miss, can you stop talking." ”

But Li Xiaoxi's excitement was not heard at all, and continued.

The waiter repeated it again, the volume increased a little, and said, "Miss, can you stop saying it, these are the unique secret recipes of our restaurant, and it will be difficult for us to do it if they leak out." ”

Li Xiaoxi stopped and didn't say anything, but the people around him were listening to it? Li Xiaoxi suddenly stopped and wanted her to continue.

"Why don't you say it, we all have to listen to it."

Li Xiaoxi said with a smile: "I won't leak these unique secret recipes to you in the restaurant today, if you want to know, I can tell you the method later." ”

Li Xiaoxi's humorous words resolved the embarrassment, making the restaurant not difficult to manage, and he would not pull hatred.

The people who ate at the restaurant also realized it and didn't continue to ask.

"Is Mo Yu delicious?" Li Xiaoxi looked at Mo Yu expectantly, I don't know if he can adapt to this modern food?

"Not bad." Mo Yu nodded, indicating that he liked it.

Li Xiaoxi was even happier when she heard it, she smiled a lot, put a chopstick into Mo Yu's bowl and said, "If you like to eat, eat more, and after eating, you will go to the auction." ”