Master Zhuang Cixian stood there, even if he was wearing coarse cloth clothes, it was difficult to hide the special temperament he had cultivated for decades. The pen %fun %pavilion www.biquge.info his abyss-like aura suddenly calmed the audience and attracted everyone's attention.

Su Zhongkang looked at all this, and only then did he deeply feel the gap between him and Zhuang Cixian. The reason why he agreed to play the role of a judge at the tea party was that there was a hint of pride in his heart.

Since he has a tea ceremony inheritance system, no matter what he does, he can proceed smoothly, whether it is the tea he makes, or the tea soup he brews by himself, he can get everyone's unanimous appreciation and like, which invisibly gives him great confidence, so his heart is slightly born to look down on the world.

Now, when he saw Zhuang Cixian standing like that, he could have that kind of aura, which touched him greatly. In good conscience, he thinks he is inferior, at least in his current state, he cannot do it. You must know that Zhuang Cixian is the strongest person below the national treasure-level tea man, and the tea above the high-quality level he has made by himself alone is more than the tea that Su Zhongkang has ever seen, which is not an order of magnitude at all.

However, Su Zhongkang was not discouraged, which aroused his determination to catch up. He was confident that it would be a matter of time before he reached the realm of Master Zhuang Cixian, and that this day would come soon.

Master Zhuang Cixian's movements were not very fast, but every time he made a move, he grasped the timing just right.

The unique quality of Fenghuang Dancong tea is derived from the traditional craftsmanship of tea farmers in the past generations. The production process is six processes: drying green, drying green, making green, killing, rolling, and baking. Among them, the ring is closely related, each process can not be careless and arbitrary, a little negligent, the finished product is not a single cluster quality, and the final quality price is far from the same.

Among the six processes, the first three processes belong to the preliminary preparation work, which consumes the most time, although it also requires a high technical content, but because they take too much time, it is not suitable for display at this time.

For example, in the process of making green, it is carried out by alternating several times by the three processes of touching the green, shaking the green, and standing up. In the whole process of making green, the tea master should pay close attention to the condition of the tea leaves returning to green, fermenting and spitting fragrance, and red edges, and combine the temperature and humidity of the day to see the tea make green. This is a comprehensive judgment that has accumulated considerable experience, and many tea making experts are skilled in this process by grinding needles with iron rods, not in a day.

Moreover, you really can't be lazy in this link, because making green is the key process of aroma formation, which is related to the freshness of the aroma of the tea and the richness and thinness of the taste.

Master Su Zhongkang shows the last three processes, starting from the finishing, his movements seem to be slow and urgent, and each shot can achieve the maximum effect.

Every apprentice in tea making starts with the completion of the handicraft when learning the handicraft. Although they are often burned by the iron pot and cannot speak, as long as they want to achieve something, this is the way to go.

In the case of Su Zhongkang, he can be regarded as having great practical experience in the finishing process, and his skills are quite good. After all, he is now a master of tea making, although he can only harvest one high-quality tea for every two servings of green tea, but this hand alone can win about 80% of the tea masters.

Before he saw Master Zhuang Cixian do it himself, Su Zhongkang would have thought that he had comprehended all the changes in the process of finishing, and even if it was difficult to fry the tea leaves, he could complete seventy-seven-eighty-eight.

However, when he saw Master Zhuang Cixian's techniques, he realized that he still had a lot to learn, especially the master's seemingly ordinary moves, which contained some very special changes, and these subtle changes actually made Cha Qing have a earth-shaking effect.

The interval between each of the master's stir-fry is different, but the same interval can always be heard. And what Su Zhongkang didn't expect was that the master started to stir up the stir-fry at the beginning, and when its green smell was almost volatilized, it was converted into a stuffy stir-fry, so as to prevent too much water from evaporating. Wait until the leaf color gradually turns light green, slightly yellow, and the leaf surface completely loses its luster; When there is no smell of green odor and the smell becomes slightly floral, the process of finishing is finally completed.

If a layman watches here, it will definitely be boring. However, as long as people in the industry see it, everyone is watching it with relish, not to say such exaggerated words as staring at it, but at least they are reluctant to look away.

In particular, some tea masters with weak or no teacher have no teacher to guide them when they make them by themselves, so as long as there is this kind of tea party that can be participated in for free, most of them will come to join in the fun.

As long as they carefully watched some of the programs at the beginning of the tea party, similar to the type of Phoenix Dancong tea that Zhuang Cixian personally stir-fried, then they would be considered earned.

Therefore, on the competition venue of this tea party, except for some participants, the most are this kind of auditors. They were all placed in poor areas, and they didn't have a clear line of sight.

Su Zhongkang is considered to be the judge of the tea party, so he occupies the position with the best vision. And in the position next to him, there are six other masters who are in good spirits. Some of them are thin and thin, some are fat and fat, but without exception, they all have a pair of bright eyes.

Like Su Zhongkang, they all stared at Master Zhuang Cixian throughout the whole process and did not relax for a moment. With the techniques of a tea master of Zhuang Cixian's level, they can all grab something useful from it.

Time passed minute by minute, but at the scene, no one shouted tired. As the master slowly advanced, a vague scent of tea diffused.

Su Zhongkang was the closest, so he could feel the fragrance of tea in advance at the first time. The aroma of this tea was much stronger than what he had drunk in the Red Chamber in the afternoon, and it smelled more elegant.

Just by smelling the fragrance of tea, Su Zhongkang could be sure that this tea from Master Zhuang Cixian was an ironclad high-quality product. Because, it smells so refreshing, and you can't feel even a trace of fireworks.

Su Zhongkang glanced up at the several tea masters next to him, and saw that they all showed satisfied smiles, so he was even more sure of his guess.