The next day, Su Zhongkang got up early. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

As soon as he got up, he hurried to check the weather today, and when he saw a red glow just about to penetrate out, he was relieved.

Today is the critical moment of his Baihao Silver Needle Tea, and whether he can successfully complete the task will be known today.

The summer in southern Fujian is actually very hot, and the sun is shining almost every day, which is what Su Zhongkang is very troubled after crossing.

But today, he really wishes he could see the big sun all day long, the hotter the better.

In the last step of hand-making Baihao silver needle tea, there is an ancient book in the Ming Dynasty, saying: "The tea is the second to the fire, and the one who is born and dried is the first, which is also closer to nature, and the smoke and fire are cut off." ”

That is to say, if you want to make Baihao Yinzhen tea above the quality level, the probability of sun exposure will be higher.

Therefore, when the rising sun took away the water vapor that fell at night, Su Zhongkang moved the almost withered tea leaves that were drying in the tea room to the top floor.

As for the other teas that lacked buds, Su Zhongkang divided them into two halves, one half was also carried to the top floor, and the remaining half was placed in a device that simulated daylight.

These tea leaves can only be used to make tea embryos of flower tea, or to be roasted and ground into tea powder tea bags and the like, so Su Zhongkang plans to test them and then compare the advantages and disadvantages of the two different methods.

After he was busy with these, Su Zhongkang actually received a call from Liu Lianhai.

When Liu Lianhai learned that the teahouse would be open for business in the afternoon, he said on the spot that he would bring a group of tea friends over to drink tea in the afternoon, and told Su Zhongkang to prepare high-quality tea.

When Su Zhongkang inspected the tea in stock, he found that the Oriental Beauty Tea was about to run out, and now he only had these two kinds of tea in the teahouse, and he really couldn't get any high-quality tea.

At this time, he suddenly thought of the tea food Sanzhen that he had obtained when he had completed the task before. He's been so busy these days that he's forgotten about it.

Whatever the system gives, it must be a high-quality product. This is the conclusion that Su Zhongkang came to based on so many experiences.

If those tea friends are really the good money boys who came to give him money, then these tea food three treasures may come in handy.

After making up his mind, Su Zhongkang hurriedly went out to the market to buy ingredients, and it took less than half an hour for him to buy all the materials he needed.

Originally, he thought that the ingredients of these tea food Sanzhen should be very precious, but he didn't expect that they were just ordinary ingredients that would be used in ordinary times.

The so-called three treasures of tea food are the collective name of rose halva, salt and pepper peach slices and kraft candy. This combination is a classic that has been passed down for hundreds of years.

They are very different from Western pastries in that they are not made by stacking precious ingredients alone. Western pastries often use high-end ingredients such as black truffles and white truffles, and some are more expensive than gold.

The three treasures of tea are all commonly seen materials, and then through the complex traditional craftsmanship, it is famous for its crispy and refreshing taste, and it is widely spread among the people.

However, although the ingredients they use are commonplace, and even many business chefs can make them at home, they can't make the tea Sanzhen with all the taste, flavor, and taste. Because, in the production process of this tea food Sanzhen, there are still many unknown key techniques.

These key techniques don't have to be bizarre, and some of them are even just a gesture, but the effect they make will be different.

The production of rose halva is extremely fine, it is composed of three parts: crumbs, filling, and initial sugar, and the crumbs are made with flour, sugar, cooked sesame seeds, and rose paste; The filling is made of white sugar; The first sugar is brewed with glutinous rice mixed with malt. It needs to be refined through 18 processes, so that the finished product can achieve the effect of fragrant, delicate entrance, sweet but not tired, loose but not scattered.

Salt and pepper peach slices are famous for their thin, crunchy, fragrant and refreshing characteristics. In the production, it needs to use high-quality glutinous rice, black sesame, sugar, new walnut meat and other raw materials, after 20 processes to refine, with crispy and refreshing, sweet and salty, crispy flavor, shape and color and other unique flavor.

Kraft candy is made of white sugar, starch, supplemented by osmanthus, orange peel and sesame seeds, which has the characteristics of tough and soft, rich fragrance, sweet as honey, non-sticky teeth, and endless aftertaste.

Although Su Zhongkang was already familiar with these production techniques, when he started to make them, there were still some mistakes, but he still managed to make more than a dozen copies before opening the store.

Looking at these incomparably beautiful tea foods, Su Zhongkang didn't resist the temptation, and while he was drinking oolong tea, he tried a few pieces first.

Originally, he was not a person with a sweet tooth, but within five seconds of his bite, he immediately retracted that sentence, especially with the mellow and fragrant tea, the taste was really amazing.

In order not to covet these tea foods anymore, Su Zhongkang gritted his teeth, directly put them in the tea saucer, and then put them in the teahouse.

The system has previously issued an extremely perverted rule, as long as the host eats any food in the teahouse, then the host will pay the full amount of the system fee.

This regulation made Su Zhongkang extremely dissatisfied before, because he had never tasted the taste of Oriental Beauty Tea until now.

However, he is now grateful for the rule. Those tea food Sanzhen can be sold for money, and you can taste the taste yourself.

One o'clock in the afternoon.

When Su Zhongkang opened the door of the teahouse, Liu Lianhai was already waiting outside with a group of people.

They also understand the rule that the teahouse is open at a fixed time, so they don't complain much, but feel that this is the rule of businessmen.

This invisibly made them look down on Su Zhongkang, after all, he was still so young, if he had real talent and real learning, it was reasonable to be a little arrogant or principled.

"It's a pity, Hu Lao actually returned to the East China Sea overnight, it seems that he has no luck." After Liu Lianhai sat down, he sighed regretfully.

"Not really! I looked unhappy last night, but his side is important, it is said that someone from Fusang District is here. The middle-aged man with a big belly next to Liu Lianhai also took Liu Lianhai's words.

"Fuso people? This is unusual, those guys with eyes above the top will actually come to find Hu Lao? "Someone jumped out again, and it was obvious that he should have suffered at the hands of the Fuso people, so he didn't like them at all.

"It doesn't seem to be, it's the Fusang people who go to find other people, and the others find Hu Lao." The pot-bellied man explained, but he didn't know much about himself, so he messed himself up.

"What to look for, we still have to drink tea."

"Yes, yes, let's have tea." Liu Lianhai hurriedly greeted.

At the moment, he was like half the owner of the teahouse, and he greeted the tea friends he brought again and again, which saved Su Zhongkang a lot of work.

So at Liu Lianhai's suggestion, each of them ordered a bowl of Huangshan Maofeng tea and Oriental beauty tea.