"The system publishes the task! Do you accept the assignment? ”

Another mission is coming, and Su Zhongkang gasps when he thinks of last night's mission. Pen Fun Pavilion www.biquge.info But even if he is reluctant, he can only choose to accept it with trepidation.

【Main Quest】Please use three different materials (a total of six copies) provided by the system to make at least one Huangshan Maofeng tea of the third grade or above within six days.

(Quest Tip: As a tea ceremony inheritor, you should make it your mission to make the best tea.) Even in the face of different quality raw materials, you can still make good tea far beyond the standard with your hands. ）

【Quest Materials】Three copies of one bud and two leaves, two copies of one bud and two leaves, one copy of one bud and one leaf (can be obtained)

After seeing the content of the task, Su Zhongkang let out a long sigh of relief. The small villa he lives in now was built by his cheap father Su Mingsheng more than 20 years ago.

At that time, Su Mingsheng was full of spirits, and after building Ankang Group into a star enterprise, it was in a period of rapid rise in his career, and he incorporated a tea house that was about to close down at a very low price, wanting to enter the tea business circle.

Later, he also slowly fell in love with tea, and he specially bought this villa near Chashan Park and decorated it with antiques. In this three-storey antique villa area, he spent a lot of money to build a tea-making room in the side hall on the first floor, and the equipment in it was purchased from the old tea farmer's house, which was simple and heavy.

Originally, he also recruited several experienced tea masters, wanting to build this villa into a top handmade tea workshop, specializing in making high-quality tea leaves for him. However, because he did not understand the market of the tea industry, and the top tea business circle was very deep, the imperial tea house he acquired could only operate low-end tea and could not make a profit.

Therefore, he also extinguished that thought, and dismissed those tea masters, but the love for tea in his heart made him come to live here for a few days in his spare time. It wasn't until he met Su Zhongkang's mother, an excellent tea performer, that they met and fell in love, and finally had Su Zhongkang.

In order to settle their mother and son, Su Mingsheng handed over this villa to them to live in. It's just that all this was done in secret, when his original wife took Su Bo'an, who had just been born, to live in Fusang's maiden house.

It wasn't until Su Mingsheng died in a car accident that Su Boan's mother and son came back to inherit the family property, and Su Zhongkang's mother and son didn't know the truth of the matter, and at the same time, they were ruthlessly driven out of here. A few years later, Su Zhongkang's mother missed Su Mingsheng too much, and she had to take care of Su Zhongkang alone, so she became ill from exhaustion, and after raising Su Zhongkang, she also left.

When Su Zhongkang was sorting out his mother's belongings, he saw the will. So when he came to the door with a copy of the will, his identity as an illegitimate child was sneered and beaten by Su Bo'an's mother and son, and he was so angry that he had the scene at the beginning of this article.

Fortunately, there is also a professional tea-making room in the side hall on the first floor, otherwise he would not have been able to complete this tea-making task anyway. Thinking of this, Su Zhongkang didn't have time to get the six raw materials, so he ran down on his feet.

He came to the side hall on the first floor and was relieved to see that the tea sets were still lying in good condition.

These traditional handmade tea utensils have been used by old tea farmers for decades, and some have even been passed down for generations. For example, in the corner of the side hall, the iron pot with an earthen stove, the whole pot is black and black, and it is said that it has been passed down for hundreds of years, and the tea leaves fried by it are tens of thousands of catties. Don't look at it inconspicuous, Su Zhongkang can smell the fragrance of tea emitted by it when he stands at the door. The tea leaves that are fried from it are certainly better than the new pots, not to mention the machine-controlled Chase teas that are now flooding the market.

For example, the small stone piers in the side hall that roll the tea leaves, the bamboo strips for drying the tea leaves, and the baking baskets and other utensils, although they look inconspicuous, they are much older than Su Zhongkang's cheap father, and they can have a corresponding additive effect in the process of hand-making tea.

It can be said that it is not easy to collect this set of old equipment, but the effect of their superposition is certainly worth the price paid for collecting them on a specific occasion.

Looking at these old guys who didn't know anything at all, but now they suddenly felt extremely close, Su Zhongkang's heart rose with a sense of pride, and he was eager to work with them to successfully make his own good tea.

Although his heart is now full of will, he still restrained it in time, and he understands the truth that "if you want to do a good job, you must first sharpen your tools". In particular, these dusty utensils should be carefully cleaned, and the first thing is to wake them up first, just like the wine hidden deep in the cellar, only the wine that wakes up can make people taste its true sweetness.

How to wake them up in the fastest time is really a very trivial matter for Su Zhongkang, who has ten years of experience in tea making.

He first carefully cleaned up the dust covering them with a brush, then ran to the backyard to get a few pieces of firewood, and then went to Chashan Park to pick a large handful of old tea leaves, and then lit the stove.

He is like an experienced tea master, according to the traditional manual method, these old tea leaves from the finishing, through the rolling, roasting and other processes, several times, to restore these utensils to their most glorious appearance.

His task this time is to hand-make the Huangshan Maofeng above the third-class level, which is still a certain degree of difficulty for him. In the entire Huaxia District, as long as you get the tea leaves of fresh Huangshan tea with high-quality materials, and borrow the most advanced intelligent tea making machine, as long as you follow the steps, you can make a third-class Huangshan Maofeng in five times.

As for the Huangshan Maofeng of the third-class and above grades, those tea-making machines cannot be imitated, and can only rely on the tea master's decades of pondering, combined with his understanding of life, so that the tea taster can feel the feelings that are different from the cold mechanical imitation when tasting tea.

Therefore, although Su Zhongkang has ten years of experience in tea making and knows all the steps of tea making, he is still not very sure that he will make a high-quality Huangshan Maofeng by hand. He understands that the key to the success or failure of this mission lies in whether he can fully integrate and give full play to the experience he has gained in the process of making tea with a calm attitude.