"It's time!" With the host's order, all the participating teams stopped, and there were plates of prepared ingredients in front of them, which were nothing more than egg cakes, pork patties, egg scrambled pork, pork scrambled eggs, pork scrambled green onions. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

"Actually, I'm also wondering, how many dishes can be made with such a small number of ingredients? But now the mystery is revealed, three eggs, two green onions, and a piece of pork, the answer is...... I'll not talk about it yet! The host shouted to the audience, "Dear audience dads, how many dishes do you think there should be?" ”

"Three!"

"Four!"

"A hundred!"

"Two hundred million!"

Someone laughed unkindly.

"Stop!" The host put his thumb on the palm of his left hand and made a pause posture, and then shouted Wait, he may not be able to shout out something indiscriminate!

The quality of this year's audience is not good!

"Dangdangdang, the answer has been revealed, and the one who made the most dishes was Hao Ji, and they made a total of four, two, three, four!"

"Beauties and handsome guys, let's cheer, the answer with the most dishes is Hao Ji, they have won!" The host yelled hoarsely.

The audience immediately burst into applause.

"Wait!" At this moment, a voice came from the corner, and everyone followed the sound to see that it was him!

Wang Yuan of Yunxuan Pavilion was looking at the host with a sneer, and took out a bowl of soup from behind him.

"Our Yunxuan Pavilion has five dishes." Wang Yuan said with a smile.

Four dishes and one soup, lined up, exude an attractive aroma, stimulating everyone to sniff.

Last course: pork soup!

It is made by adding a little chopped green onion and dried shrimp and water to the pork leftover from the stir-fry.

All the ingredients are left, all the ingredients are used, and even the residues are boiled into soup!

"Wow, wow, wow, it's really a five-course dish!" The host exaggeratedly shouted, "Mr. Wang, then do you think that your last soup is pure water or pot water?" ”

The host was clearly working against him.

"Come and try it!" Wang Yuan handed him a spoon, the host took the spoon and took a little bit, took a sip on the tip of his tongue, put down the spoon and walked to the side, and was stopped by Wang Yuan.

"You haven't made it clear yet, is there a smell of pot water in it!"

"Well, I guess it's not fair to me, now transfer the right to score to our judges!" The host brazenly resolved this embarrassment.

To be honest, if this bowl of soup is brushed with pot water, then the soup in the world is the same as pig food.

I really don't know how this kid does it.

The judges tasted all the dishes one by one, nodded to each other, and began to make their final judgment.

"Hao Ji's shop is an ancestral old shop, and I went to it when the older generation of chefs Hao Aiguo was alive." The person who commented on Hao Ji was Wang Zhengyuan, who is also a senior chef.

"The main feature of your dishes is the taste, not only because of your cooking skills, but also because of your family's ancestral secrets, home-brewed soy sauce, am I right?"

Wang Zhengyuan said a few words, and Hao Ji's chef nodded again and again, Wang Yuan turned his head and looked, it was strange, Hao Ji's chef turned out to be a woman.

"I think the quality of your Hao Ji's dishes is very good, but the heat is still light, the foundation is still shallow, and it is obvious that the knife work is not pure, so you need to practice more." Wang Zhengyuan made the final conclusion, and Hao Ji's female chef blushed after hearing it, and in a word, the worst thing now is the knife work.

She nodded repeatedly.

"Next, let's talk about Na Ji Pig Hand ......" commented on an old man, a man named Li Feng, wearing black-rimmed glasses, and his writing was very bookish.

"Your family is mainly famous for cooked foods such as pork knuckles, in fact, this competition is very unfair to you, and it doesn't play your strengths at all, so I won't let you pass the qualifiers, in fact, there are thousands of kinds of food, not necessarily fried and fried is all, come on! Believe in yourself! ”

This is a euphemism to brush it off.

"Brother, will they also click us like this!" Jiang Xueqing was a little worried, and said something in Wang Yuan's ear, Wang Yuan smiled, and his heart was also bottomless.

The judges took turns to comment on the pros and cons of more than a dozen stores, some of which were good and some were bad, five of which were cut directly in the comments, leaving eight stores, and everyone's heart was pounding, waiting for the judges to judge and give the final score.

The last one is the seventh, Yunxuan Pavilion.

"I'd like to say a few words about this store." The microphone was handed to a woman, and Wang Yuan looked up to see that it was the middle-aged woman who had just asked him why the fried ice cubes had a special taste.

Ms. Wu Jinglian, Honorary Vice President of DF Food & Beverage Association, Executive Catering Director and General Manager of Customer Relations Department of Bauhinia Hotel.

"Where is the location of this store, I have never heard of it, let alone been there in person, but I have heard the old sisters who have been there mention that the store is very narrow and small, and the tables and chairs are very old, among all the stores in this taste search activity, your Yunxuan Pavilion should be the worst hardware facilities!"

Wang Yuan's face flushed and nodded, what people said was the truth, and we are not people who want to save face, one is one and two is two, broken is broken, there is nothing to argue.

"And among the thirteen restaurants in this competition, your score is the lowest, 60 points, just passing." Wu Jinglian smiled again, "Actually, you have set a record that no one has been able to break so far, and you can get ten points from my old sister Zhang Cuihua, which in itself proves your strength." ”

Wang Yuan suddenly realized, no wonder she kept staring at me, it turned out that she was in the same group as the exterminator Tai Zhang Cuihua.

"Actually, your cooking skills are still in the preliminary stage, and compared to the other contestants, you can definitely not be considered top-notch." As soon as the female judge turned around, Wang Yuan's head was sweating, eldest sister, don't give a sweet date back, it's a big mouth, I have a bad heart, don't scare me!

The audience in the audience was in a commotion, everyone was talking, Jiang Xueqing looked at Mu Changxin's seat and found that there was no one for a long time.

"Where did Sister Mu go?" She wiped the sweat from her head, and with a bad premonition in her heart, she quietly took out her phone and sent her a message.

Ms. Wu Jinglian is still commenting.

"But the fact that you can fight your way out of fifty storefronts, standing in this position, is a testament to your superiority." Wu Jinglian stood up, walked up to Wang Yuan, and smiled at him, "Your excellence is your knife work." ”

"I just used a calculator to calculate, the frequency of the chef of Yunxuan Pavilion is fifteen times per second, and the number of swings is 900 times a minute, which means that his hand speed is extremely fast, so he can chop the tendons inside the ingredients through intensive knife work, and then volatilize all the flavors inside the ingredients, which is also a secret of his success."

"Wang Yuan, can you show everyone the knife you use?" Wu Jinglian smiled at him and said.

"My knife is too bad to be ugly." Wang Yuan rejected her request.