Wang Yuan grabbed the goose body that had been plucked out, offended, and cleaned up, and couldn't help but secretly praise Hao Ji for being able to stand for more than ten years without falling, there is a reason, seeing that the processing of this goose is very fine, and there is no goose feather root left. Pen & Fun & Pavilion www.biquge.info

And now it is summer, there will be Lao Ling on the wings of the goose, which is very difficult to pull, but Hao Ji still pulls Lao Ling cleanly, which shows that he is serious about doing things.

Wang Yuan took out the Qingfeng kitchen knife from the backpack he was carrying, and waved it twice in the air, making a buzzing sound.

He used a knife to cut the goose meat into small pieces, then chopped the green onions, ginger, garlic and other accessories, added a little oil, and stir-fried in the pan.

After the oil is hot, Wang Yuan cut two fritters from the fatter belly of the goose, put them in the pot and fry them with the oil, and suddenly the air is filled with a fragrance of goose fat, mixed with the taste of green onions, stimulating people's taste buds.

"This guy is so fast!" It was an old man who spoke, and everyone noticed that the knife in Wang Yuan's hand was extremely sharp, and he cut the whole goose into small pieces with a few brushes, and it seemed that he was deliberately showing his excellent knife skills with ease and casualness.

Hao Zhongzhe was cleaning up the roast goose according to the method taught by his grandfather, but he saw Wang Yuan holding the wok with one hand, flying up and down, and the flames were blazing around the wok, and the air was filled with a faint smell of burning, and he couldn't help frowning, playing acrobatics!

There is a reason why Wang Yuan chose the dish of big goose.

The second lesson of fairy vegetable garden training: turning the pot.

Now he is taking this opportunity to test what he has learned.

Wang Yuan saw Hao Zhongzhe give him a blank look, sneered, flipped his wrist, the heavy iron pot was as light as nothing, and the goose meat inside was thrown into the air, and fell back into the pot one after another, making a crackling sound.

The onlookers applauded in unison, and Hao Zhongzhe was so angry that he stomped his feet.

The rotten boat also has three catties of nails, no matter how bad Hao Zhongzhe is, it is also taught by his grandfather Hao Zheng himself, and he quickly packed up the roast goose, put it in the furnace, lit the gas, and began to smoke it little by little.

Wang Yuan began to add salt, chili peppers and other condiments, adjusted the heat, added the water he brought, and was about to cover the pot.

"You're cheating!" As soon as Wang Yuan grabbed the lid of the pot, Hao Zhongzhe roared coldly, and grabbed the water bottle brought by Wang Yuan, "Okay, while Young Master Ben is not paying attention, fill it with something, right?" Take it! ”

As soon as Wang Yuan let go, half a bottle of fairy spring water fell into his hands.

"You can taste it, and if there's a problem in the water, I'll throw in the towel." Wang Yuan smiled and said to him.

"If there is really a problem in the water, it is not as simple as admitting defeat, I picked up your sign and asked you to go to the train station to ask for food!"

Wang Yuan shrugged his shoulders and sneered coldly at Zhao Tingfang below, Zhao Tingfang turned his face aside and didn't watch the game.

Hao Zhongzhe leaned in the mouth of the bottle and sniffed it, there was no taste, and he poured out another cup and took a sip, it was ordinary water, with a hint of sweetness, and it was quite delicious.

"What!" Hao Zhongzhe threw the water to Wang Yuan, snapped his fingers at the two Internet celebrity faces, the two threw his backpack over, he rummaged through and searched, and finally found a small glass bottle.

Inside the glass bottle was an unknown red liquid.

"Yes, it's a top-secret sauce developed by Master and his old man?" Zhao Tingfang was shocked when he saw him take out the glass bottle, Master, Master, you keep saying that I am your most proud apprentice, and you say that you want to teach me all the cooking skills, but the sauce of this honey roast goose has always been hidden from me and refused to teach.

Without sauce, the taste of the roast goose is one layer worse, Zhao Tingfang knocked on the side many times, but the master talked about him left and right, and made it clear that he didn't want to give it.

Today, she saw this secret sauce on Hao Zhongzhe again, and sure enough, the master still regarded me as an outsider.

Zhao Tingfang's tears swirled, her lips were bitten, and a trace of blood seeped into her mouth, salty and salty, with a fishy smell.

"Any idea what this thing is?" Hao Zhongzhe saw Wang Yuan staring at him, and sneered, "The secret sauce, my ancestor has passed it down from the Chongzhen year of the Ming Dynasty to the present, take a look, don't let you learn it!" ”

When he arrived at a few drops of honey on the plate, he put away the vial like a baby, glanced at Wang Yuan, and smiled secretly in his heart, boy, look at how you compare with me!

Although Wang Yuan has never eaten Hao Ji's roast goose, this dish dares to be called a signature dish, and it is naturally exceptional.

Soon, Hao Zhongzhe brought the roast goose out of the oven and began to brush the honey for the first time.

The honey sticks to the brown skin of the goose, which turns into a syrup-like color, and the roasted goose meat exudes a meaty aroma that makes everyone sniff.

"It's worthy of being trained by Old Man Hao himself, look at the hand speed...... "Some people who know how to start patting their ass.

Wang Yuan watched Hao Zhongzhe brush the honey intently, and a fragrance went straight to his nose, causing him to swallow a mouthful of saliva.

"You can't learn it anymore!" Hao Zhongzhe saw Wang Yuan watching him brush the roast goose with honey, sneered, and sent the roast goose back to the stove to continue baking.

At this time, Wang Yuan's iron pot was also bubbling up, he opened the lid of the pot, and stirred the goose meat at a rapid speed to prevent it from sticking to the bottom.

The game between the two entered the stalemate stage, and the diners present smelled the aroma of goose meat, and no one wanted to leave.

After the repechage match, the fame of Yun Xuan Ge and Hao Ji soared, and many people came to visit, as soon as they heard that the two families were competing here to try their cooking skills, it was spread by ten or ten, and soon the huge restaurant was crowded with airtight.

Hao Zhongzhe waved to everyone in high spirits, while Wang Yuan sat on a chair and closed his eyes to recuperate.

After the roast goose has been brushed with honey for the third time, it is ready to come out of the pot, he grabs the steaming roast goose, puts it on the cutting board, holds the knife in both hands, brushes it twice, and the roast goose is divided into two, and the inside is steaming, accompanied by the aroma of sauces and seasonings, stimulating everyone's nerves.

Wang Yuan's iron pot goose also relied on the last bit of water, stir-fried and then out of the pot, and placed it with Hao Zhongzhe's honey roast goose.

Ten lucky diners were selected as judges on the spot, each with a small plate and a little roast goose meat in their mouths.

The smooth and crunchy texture explodes between the lips and teeth, the entrance is smooth, and the lips and teeth are fragrant, which is really the unique taste of Hao Ji honey roast goose!

In addition, the excess fat of the roast goose is exuded by the heat during the baking, leaving only the dry and crunchy skin, which is eaten with the tender and juicy goose meat, and the two different flavors are intertwined and alternated on the tip of the tongue, which is really a different kind of deliciousness.

Ten diners looked at Hao Zhongzhe's goose platter, and couldn't help but give a thumbs up again and again, praising one, the taste of goose meat is great, and this platter is also very beautiful, especially this row of small pear carvings, the whole body is crystal clear, mixed in the goose meat, extremely beautiful.

Excellent!

After everyone tasted Hao Zhongzhe's goose meat, they came to taste Wang Yuan's iron pot stewed goose, they used chopsticks to pick up a piece, first look at the color, the goose meat stewed in the iron pot is dark red, layer by layer, like a piece of art.

"Taste it!" Everyone put the goose meat in their mouths, and suddenly felt an extraordinarily fragrant fragrance, mixed with a faint sweetness, full of fragrance, and extraordinarily good.

Ten tenths again.

You look at me, I look at you, and I don't know what to do.

The same exquisite craftsmanship, the same good taste of lips and teeth, and the same score, made everyone stunned for a while, unable to distinguish between high and low.

"You idiots, do you still need to choose, it's me!" Hao Zhongzhe patted his chest and shouted unashamedly.

Wang Yuan smiled faintly, Hao Zhongzhe was enraged by this smile, and immediately roared, "Laugh a few times, you lost the bastard, hurry up and get out!" ”

"I want to ask you a question." Wang Yuan smiled undiminishedly, pointing to the carvings used to decorate the roast goose platter, "This carving is very beautiful, what is it made of?" ”

"Of course the pears, I carved them with my hands!" Hao Zhongzhe laughed, grabbed the pears placed on the table next to him and threw them, "You don't even understand this, you still be a cook, go back to the field!" ”

Wang Yuan smiled, "It's a shame to compete on the same stage with you, you guy who doesn't learn and doesn't know how to do it!" ”