Although Su Zhongkang is not a natural leader, and there are countless people who follow his leadership temperament at that station alone, all the staff in the tea house are enthusiastic about their work after listening to his words. Pen "Fun" Pavilion www.biquge.info

After returning to their respective jobs, they began preparations for the reopening tomorrow.

"You're watching them from here, I'll go back first." Before leaving, Su Zhongkang instructed Li Hao again, asking him to discuss with the previous managers, buy what he should buy, and don't be afraid to spend money.

He is rich now, willing to spend, and understands the truth that if you want to make as much gain, you have to pay as much as you want, and it is no longer the small door and small household before, and a coin has to be broken into two small slings.

Now he has a small asset, and he has passed the period when he was as poor as when he opened a bowl of teahouse in the past, and he couldn't even afford a decent facility.

Speaking of which, this tea house was built by his cheap father, and it is all his hard work and carries his good expectations. Therefore, after Su Zhongkang took over, he had to operate and manage it well, instead of being like Su Bo'an, and let it fend for itself.

Su Bo'an didn't know how to use the tea ceremony, so he could ignore it, and he didn't care if it could hold on, and finally let Zhang Deyong pit it.

But he Su Zhongkang is different, he has the conditions that many people don't have, as long as he works hard, he will definitely be able to achieve results.

Anyway, he doesn't have much to do here now, and he doesn't need to do everything himself. With that time, he might as well go back to the tea room to practice the tea-making process. Moreover, when the Imperial Tea House officially opened, he needed a lot of tea every day, so he had to prepare in advance.

However, since he now has such a large tea estate, which is enough to consume the tea leaves he still has in store, Su Zhongkang does not plan to sell the tea leaves for a whole catty.

Although some regular customers will complain about this, this is also something that cannot be helped.

As he gets more and more involved, his energy will definitely be dispersed, and no matter what he does, it is unlikely that he will satisfy everyone.

Fortunately, people in this world are generally more indifferent. Even if there are many people who have business dealings, they don't have a deep friendship with each other.

Especially for a person who does business, what he wants to do, or what he doesn't want to do, is very arbitrary. As long as he does his own thing, doesn't be a traitor, cut corners and the like, then everyone will understand.

……

After Su Zhongkang returned to the teahouse alone, he locked himself in the tearoom.

Originally, he thought that after he had a wooden spinning top, he would be able to make it easier and no longer have to spend time and effort roasting tea leaves, and make himself look like a tea farmer.

His idea was good, but what he didn't expect was that he accidentally took over another tea house, and it was quite large.

According to statistics, in the peak season, just the tea sold by the tea house every day requires several catties of tea leaves. Although most of these teas are not of good quality, they are also very telling.

According to his estimates, after the reopening of the Royal Tea House, its customer traffic may shrink somewhat, after all, not everyone is willing to come here often to drink a pot of tea for thousands of yuan.

The only one that makes Su Zhongkang regret is that for a long time in the future, he is the only tea master in the tea house who can serve high-end customers.

There's no way he's going to be there every day, because he has more important things to attend to. Therefore, it is urgent to train one or even several qualified tea masters.

I can't rush this, so I can only take my time. Su Zhongkang thought about it in his heart for a while, so he could only put it down for the time being. He just learned that there are a few young tea masters in the tea house, and their qualifications are not bad, if it is convenient, he will definitely give them some guidance, so that they can improve their tea art.

As for more, he can't do it for the time being, so he can only plan later.

Soon, Su Zhongkang went through those things, and then stopped thinking about them, but put all his thoughts on the tea-making process.

After his tidying up practice in the past few days, his tea-making process has made great progress.

According to his estimates, his current level is roughly not much different from Master Zhuang Cixian.

However, even if he was only half a step away from making the finest tea, it would be very difficult for him to go a little further, much more difficult than the progress he had made before.

After Su Zhongkang played with the wooden spinning top again, he put it away and began to fry the tea leaves by hand.

Today's Su Zhongkang has more grandmaster bearing, and every move is everyone's demeanor.

For a period of time, he did not deliberately pursue how high the grade of tea he wanted to make, but made bold moves to make the tea-making process as he wished.

He found this by accident.

He also deliberately tried it several times, and every time he was more serious and kept improving, he couldn't meet his expectations.

And if, the more free and easy he is, the more wanton he is, it is best to achieve that his movements are not controlled by his mind, and the effect he can receive will be better.

For example, he is now trying to fry seventeen or eighteen catties of tea at the same time.

The amount of tea green has been filled with iron pots, and every time he sprinkles and rubs, he has to spend a lot of effort. Moreover, because there are too many green teas, the heating in the whole iron pot is uneven, which can easily cause some green tea to have been completely finished, or even passed, while some green tea is still lacking in heat.

Su Zhongkang had tried many times before this, but most of them ended in failure.

He also knew that he couldn't hurry, and it was useless to be anxious, and he had simulated it many times in the wooden gyroscope before.

This time, he was more prepared.

There is a wave of heat in the iron pot, and if you get a little closer, it's like being in a sauna.

Tea makers have long been accustomed to practicing in this environment for many years, and this is something they must experience. Su Zhongkang has been standing by the iron pot for a long time, and these heat waves can no longer have the slightest effect on him.

Su Zhongkang quickly stir-fried the tea green with both hands.

The green tea is flipped in the heat wave, and the water contained in it quickly evaporates, exuding a fragrant fragrance of clear tea.

At this moment, Su Zhongkang had forgotten those cumbersome formulas, and he used his hands to feel the moisture content in the green tea.

Due to the amount of green tea, although Su Zhongkang kept stir-frying, some of the green tea was still fresh and tender, while others were about to reach the heat.

However, fortunately, Su Zhongkang did not panic, but was making the final repairs. He dialed the tea greens in the corner that were not hot to the bottom of the pot, and the almost hot ones to the top of the pot, and continued to stir-fry.