Tea room. Pen ~ fun ~ pavilion www.biquge.info

Su Zhongkang gently twisted the tea grains with his hands and looked at it carefully, because the tea leaves of Zhengshan Xiaozhong Black Tea are generally smoked with pine needles or pine wood, so he smelled a very strong fragrance from afar.

The tea leaves in his hand are quite fat and strong, and the color is also black, and it can be seen that this Longfeng Tea House is still a conscientious shop, and it is not filled with inferior tea.

However, to evaluate whether the grade of tea is excellent, it is not enough to look at the tea and rice with the naked eye, but also to look at the color of the soup, smell the aroma, taste the taste, look at the bottom of the leaves and so on. Only when these factors are excellent can this be considered a good tea.

Originally, Su Zhongkang only relied on the craftsmanship of the young tea master just now to conclude that this teahouse was not worthy of the name, but now he feels that his preconceived concept should have misunderstood other people's teahouses.

In this way, he has some expectations for the next tea.

This Zhengshan small tea is known as the originator of the black tea industry, known for its rich fragrance. On the earth, due to the limitations of region, climate, soil, variety and production method, this black tea is difficult to imitate, and it has been for a long time, but the British royal salute and the special tea enjoyed by the European royal family and nobles, 95% of the tea in the production area is sold abroad, only a small amount is sold in the domestic market, and the standard wall flowers and fragrance outside the wall.

Therefore, when he saw that Zhengshan Xiaozhong tea was actually sold in this teahouse, Su Zhongkang picked it without saying a word. And he had eaten too much food outside just now, and he just happened to drink black tea to help the stomach and intestines digest.

Black tea is warm, different from the bitter cold of green tea, especially suitable for tasting after meals, has the effect of nourishing the stomach, and it is said that it can also assist in blood sugar regulation.

Su Zhongkang adjusted his sitting posture and let his body stretch out, anyway, he was the only one here, so he didn't need to sit too upright.

Although the tea master had cleaned the tea set just now, in order to calm himself down, Su Zhongkang still started again at his own pace.

In his inheritance memory, the best Zhengshan Xiaozhong tea is actually more suitable for brewing in large pots or cups, which will better maintain its aroma and taste. Different from other teas, their tea soup will have a bitter or astringent feeling when it is cold, while the good Zhengshan Xiaozhong tea soup will be sweet and moisturizing after cold, and it has the characteristics of being resistant to foaming and no matter how strong it is, it is not bitter.

Although the quality of this tea is okay at first glance, Su Zhongkang does not think that this will be a good Zhengshan small seed tea. If that's the case, then I believe that the owner of the teahouse is reluctant to sell it.

The bowl used in the tea house is made of glass, so that you can watch the changes of the tea more intuitively, and the tea of the black tea will be more colorful, which can contrast with the glass, and the visual effect will be better.

Next, Su Zhongkang turned on his firepower and concentrated all the tea making experience accumulated in the past few days in this pot of tea.

When he finally made the tea, a mellow pine smell wafted in the tea room.

And the flowing scene just now, through this looming glass door, was all in the eyes of an old man who happened to pass by.

Just as Su Zhongkang smelled its aroma, looked at its soup again, and planned to taste it slowly, an old man in good spirits actually walked in quietly.

"If this little brother doesn't mind, can the old man ask for a cup of tea?" The old man was not pretentious, and as soon as he came in, he said straight to the point.

Su Zhongkang glanced at the old man, but he was not disgusted, but like an old friend, he took out a glass from the side, poured eight points full of tea, and then put it directly in front of the old man.

Su Zhongkang knew from the face of this old man that he was also a tea lover, and he just felt that drinking tea alone in this kind of place was a bit boring, but he didn't have like-minded tea friends, and he felt quite lonely!

Unexpectedly, he had just finished making tea, and someone came in. From this point of view, this old man can be regarded as a blessed person.

The ancients said, why should we have met before. There is no doubt that the people you meet in the teahouse must be tea lovers. Therefore, as Su Zhongkang handed over a cup of tea, they drank tea while talking nonsense.

As soon as this tea was in his mouth, Su Zhongkang felt a pure, mellow, and smooth smoothness in his mouth, but when he swallowed it, the sweetness of the tea obviously had a spicy and stimulating smoke smell.

It stands to reason that Su Zhongkang's current level of tea art is also quite good, as long as it is tea below the boutique level, it can improve the effect by about half a level.

If it wasn't too bad tea, then Su Zhongkang would at least be able to raise the tea to the third-class level.

And this tea is barely considered to be a third-class or above excellent grade, so after a comprehensive analysis, this tea should be just a third-class excellent grade.

The old man seems to have seen a lot of the world, and throughout the tea drinking process, he said a lot, and Su Zhongkang was more of a listener.

I have to say that you really have to have a companion when drinking tea. In less than ten minutes or so, this pot of Zhengshan Xiaozhong tea had been brewed by them six or seven times, until the tea was almost out of tea, and they gave up.

It was only then that the old man remembered that he had just come out to visit, but he didn't expect to ask for a cup of tea and drink, but he had been delayed for so long.

It just so happened that Su Zhongkang was also going out after drinking tea. So, the two of them walked out of the tea room on their front and back feet.

When they were about to part, the two of them shook each other's hands, and then they went their separate ways.

In ancient times, the teahouse was originally a place for people to exchange news and information, and even in modern times, the teahouse still has this kind of function. Therefore, when drinking tea in a teahouse, it is normal to meet one or two good talkers.

And people who love tea are generally more free and easy, and they gather when they come, and they don't force them to disperse.

Therefore, although they chatted quite warmly, they did not feel the slightest feeling when they parted.

When the tea master led the man in the suit to the tea room, it was already empty.

"That person just now was really single, and he directly asked you to leave, and he didn't need to serve?" The man in the suit frowned, and there was a slight hint of malice in his heart.

"Yes, he asked me to leave just after I cleaned the tea set, and his behavior was quite weird." The tea master couldn't understand why the supervisor would suddenly be so interested in a weird guest.

Could this man be the one he feared? The question in the suit man's heart is getting heavier and heavier. He asked in detail about the man's appearance and age, and when he learned that the man was still quite young, his nerves, which had been tense, relaxed a little.

"Let's go, come with me to check the monitor." The man in the suit thought about it, but in the end he was still a little uneasy.