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Watching the silver-white business car slowly drive out of the campus, Zhao Xinhua shook his head, Mo Xie surprised him every time.

Look at the barrel in your hand, this is the most ordinary glass tank, but who would have thought that it was noble rot inside?

Why is noble rot wine precious? Why is the price so high? It is because brewing is too difficult and the cost is too high, so the price is so expensive.

And Mo Xie actually said that it was brewed by him, which made Zhao Xinhua a little curious in his disappointment.

He walked briskly into a dormitory building, which was the graduate building, and he lived in it, as did his wife, of course.

Back in the dormitory, Zhao Xinhua couldn't wait to take out a goblet and plan to taste it himself.

"You drunkard, when did you drink alcohol?" Hailan, who came out of the study when he heard the movement, was angry when he saw Zhao Xinhua holding a wine glass.

"Who's drinking? I'm here to taste, you know? Zhao Xinhua said stiffly.

Looking at the big glass wine barrel, Heilan said a little strangely: "Aren't you not good at drinking?" What's going on today? ”

"My student gave it to him, and his character is okay, so I'm going to try it, and if it's vinegar, I'll give him small shoes." Zhao Xinhua unscrewed the valve of the glass wine barrel and took a glass of wine.

"Huh? It smells okay, is it really noble rot? Zhao Xinhua shook the wine glass, and the red wine came into contact with the oxygen outside, exuding an attractive fragrance.

"Noble rot? The last time? That bottle is worth more than 10,000 yuan, how many catties are in such a tank? Do you really think that noble rot wine is old and white? Heilan sneered.

Zhao Xinhua ignored Hailan at this time, he took a sip carefully, there was no sourness, only a very mellow aroma of wine.

Lubricated, fragrant, not sweet, this is Zhao Xinhua's feeling, such a feeling, only among the top sweet wines can be had, such sweet wine is really made by Mo Xie himself?

"Who are you going to show this to?" Heilan couldn't look down on drunkards, so he was very angry.

Hearing his wife's voice, Zhao Xinhua woke up from his intoxication, he laughed, and when he saw that Heilan's face had changed, Zhao Xinhua restrained his smile.

"You taste, the purest taste of noble rot, this must not be faked." Zhao Xinhua said proudly.

Heilan rolled her eyes, she didn't believe it at all, Hailan was from a good background, and she had received various so-called aristocratic education since she was a child, and wine tasting was of course one of them.

And the most important thing is that she taught Zhao Xinhua how to taste red wine, but she didn't expect the master to not be a drinker, but to teach a student who is addicted to alcohol.

Of course, Zhao Xinhua still has wine, he only loves good wine, and he will never overdo it, otherwise Heilan would have gone crazy a long time ago.

is also because she knows Zhao Xinhua, so even if Heilan says she doesn't believe it, she still takes Zhao Xinhua's wine glass.

"You're really not particular, I was about to pour you another glass, but I didn't expect you to be so and, and you planned to kiss me indirectly, this is a kiss?" Zhao Xinhua laughed.

Heilan rolled her eyes again: "I'm going out now, who will ask you for a kiss?" Even if you are in heat, you can only solve it yourself. ”

Zhao Xinhua was speechless, and Heilan took a sip of red wine, which Hailan often drank.

These second and third generations are the same virtue as Deng Chuge, not a sweet red with good health benefits, they will never drink it.

After taking a sip, Heilan frowned, there was a peculiar aroma in the wine, like the taste of raisins, but there was also a fragrant flavor mixed in it, Heilan knew that this was really the taste of noble rot.

After tasting it carefully, Heilan said: "This wine is definitely not more than three months, it must be a new wine this year, the quality of the grapes is also good, the sweetness is definitely enough, the alcohol content is not low, the storage is also very good, not to mention the fermentation, if it is really made by your student, then your student is definitely not simple!" ”

Taking another sip and feeling the fragrant fragrance in his mouth, Heilan had to admire Zhao Xinhua's shit luck.

"Two months? It was the end of September. Zhao Xinhua said.

The best time to produce noble rot is at the end of September, when the grapes turn from green to golden and the grapes are quite sweet, containing more than 200 grams of sugar per litre.

When the grapes are infected with Emblem bacteria, they turn from golden yellow to reddish-brown, and the hyphae penetrate the grape skin to absorb the water and sugar inside the grapes, and the sugar content becomes more concentrated after this dehydration.

Raisins can be harvested when they are shrunk into so-called candied sugar, when the sweetness reaches 340 grams per liter or more.

Heilan said thoughtfully: "Is there really no sugar added to the wine?" ”

"Don't you boast of being a master taster? Can't drink it? Zhao Xinhua said with a smile.

Heilan's face turned red and said: "I just learned a fur, besides, who drinks expensive rot wine every day when they are fine?" This thing is a luxury. ”

"Hehe, I believe my student, he said that if there is no added sugar, there must be no added sugar." Zhao Xinhua said.

"Amazing! To be able to increase the sugar content of grapes to this level, he is definitely a master, and besides, noble mold is not so easy to obtain, although this thing is mold, but it is very delicate, otherwise noble rot wine would not be so expensive. Heilan said.

Noble rot mushrooms can only be produced in wet weather conditions in the morning and dry in the middle of the day, which is very delicate.

In addition, the autumn harvest requires a gloomy and foggy day that is conducive to mold, which is characterized by three growing regions around the world: Tokaj in Hungary, Sauternes in France and Rheingau in Germany.

Noble rot wines need to be made at the right time and place, so the price is naturally not cheap.

"That's why I'm weird! How did he make such a high-quality noble rot in two months? I even wonder if he bought precious rot and put it in this glass bottle to bluff me. Zhao Xinhua smiled bitterly.

The reason why noble rot wine is so expensive is because it is difficult to brew, and it is a real heaven to eat.

In the case of Sauternes, for example, Sauternes is located on the banks of the Silong River on the left bank of the Garonne River, where the water temperature of the Si Long River is lower than that of the Garonne River, and in the warm and dry autumn, the temperature difference between the two rivers causes the resulting water vapour to turn into fog and persist from evening to morning.

The humid mist in the morning is conducive to the growth and spread of noble rot fungi, and then the dry and hot weather in the afternoon can inhibit the growth of noble rot fungi, so that the water in the grape fruit evaporates and dehydrates from the infected area, and improves the sweetness of the grapes. As a result, there are very few natural regions in the world, so the price of noble rot is not cheap.

Because of the very special environment required, noble rot wine is not made every year, even in regions such as Sauternes in France and Tokaj in Hungary, not every winery can produce noble rot wine every year, let alone some regions such as Alsace and the Rheingao in Germany.

Only when the grapes are ripe and there are gloomy and foggy days in autumn, which is suitable for the growth of noble rot fungi, can noble rot grapes be obtained and noble rot wine can be made.

For example, in 2012, the quality of noble rot grapes in the Sauternes region was poor, and many wineries did not make noble rot wine, including Dijin Winery, so the noble rot wine was like a gift from God, and the price was naturally not cheap.

Heilan said: "Is this necessary? However, this wine is not without its drawbacks, and if it is produced by a large winery, it will certainly not have such obvious mistakes, and the impurities in it are not separated much, so the color is dark red.

The real noble rot wine is golden in color, and only if it is left for a long time, it will turn amber or orange-red, don't drink it, it's too wasteful to drink now, and it will taste better if you leave it for a while. ”

"Can this be stored too? It's not a good wine, but it can't be stored for too long. Zhao Xinhua said with a smile.

"You're going to be proud!" Heilan said disdainfully.

Some particularly good noble rot dessert wines taste better when they are left for a long time, while those with less good quality naturally can't be left for too long, so Zhao Xinhua is qualified to be proud.

"It tastes really good, I have only heard of good sweet wines with a rich aroma, but I didn't expect it to be like this." Zhao Xinhua didn't pay attention to Heilan's sarcasm at all, he just likes good wine, and these homemade loose wines are unexpectedly good, how can he not be surprised?

"This kind of wine is no worse than Su Jue's, at least it can be compared to Su Jue's ordinary products, you can collect it well!" After speaking, Heilan ignored Zhao Xinhua and hurriedly walked out of the door.

Only Zhao Xinhua was left in the room, looking at the glass wine vat, the rest of the wine was reluctant to be wasted, but the wine in the cup could be tasted.

This tasting, the question arises again, why does this newly brewed noble rot wine have a very special sweetness?

In addition to its high sweetness, noble rot grapes also produce glycerin and special aromas such as dried fruits, honey, raisins and noble rot.

It is only with the taste of noble rot that the unique taste of noble rot will be formed, and this taste can only be possessed by good vintage Sauternes and Barsac sweet wines.

Heilan had already admitted that this was a good wine, but she didn't taste it carefully, and this noble rot wine still has the fruity aroma of this old wine, which is incredible.

And such wines are only matured after decades or even more than a hundred years of storage before they appear, Mo Xie has only been brewed for two months, how can this fragrance appear?

Although he didn't believe it, Zhao Xinhua believed in his own experience, and he was sure that this noble rot wine contained a peculiar fruity aroma, and this is the aroma of aged wine, which is complex and changeable, often with honey, candied fruits, dried apricots, lemons, dried fruits and even spices, and the sweetness will turn into smooth and fatty but not sweet.

The production of noble rot wine is scarce, and the quality is even less, and at this time, Zhao Xinhua is also doubting how Mo Ye's noble rot mold is cultivated.

Also, even if noble rot is cultivated, this delicate bacterium can grow smoothly, but then it can be used to make noble rot?