Early the next morning, Wang Yuan was woken up by the mobile phone alarm, and when he saw that it was already five o'clock, he hurriedly rubbed his eyes and washed his face, came to the desk, and first looked at the radishes stored in the refrigerator. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

After a night of refrigeration, the turnips didn't change much, he took them all out, peeled, shredded, chopped, and when he was done, he was ready to go and get the pork.

There was not a single piece of meat in the fridge. Only then did he remember that he was so tired after sawing wood last night that he fell asleep and threw the meat on the wooden cutting board.

Oops!

It's the height of summer now, and the temperature is more than 30 degrees, so if you leave it overnight, it's strange that the meat doesn't stink!

Wang Yuan hurriedly bypassed the desk, grabbed the pork that had been left in the high temperature overnight, and sniffed it vigorously on his nose, as if there was no expected smell of corruption.

He was a little unconvinced, and cut a piece of pork to examine it carefully, the color was ruddy, red and white, and it seemed to be in better condition than when he bought it last night.

It's weird, how can it not be rotten?

Wang Yuan put the pork back in the refrigerator and his eyes fell on the wooden board thrown on the ground.

The plank is dark red, smooth throughout, and has a fine and compact grain, revealing an oily sheen under the light.

"What kind of material is this wood...... He took a photo, scanned it with the map recognition tool, and immediately gave the result: small-leaved rosewood.

It turned out to be an inch of red sandalwood on the market, which is known as an inch of red sandalwood and an inch of gold!

And he actually used rosewood to make a cutting board!

It's just a tyrannical thing, such a good wood, and it's rare to have such a large piece, if it is used to make a cutting board, it is really overkill.

Wang Yuan laughed, it turned out to be a rosewood cutting board, not bad, this five hundred yuan is worth it!

And surprisingly, this rosewood also has a special effect to prevent meat from spoiling.

It's a priceless treasure, and you can't sell it for any amount of money.

Wang Yuan picked up the precious rosewood cutting board, put the pork on it, took a deep breath, and noticed that I was going to go under the knife!

Cutting pork on million-dollar rosewood is exciting to think about.

Jingle ......

Knock knock knock......

The pork was sliced into slices and then crumbled under the scrambled blades, and the rosewood withstood the high-speed and sharp impact without moving.

After Wang Yuan finished cutting the pork, he washed the rosewood cutting board and put it under the light to check it carefully, and the sharp kitchen knife did not leave a trace on the wooden board.

Sure enough, it's hardwood, worth millions of clouds, it's not for nothing.

Wang Yuan wiped the cutting board and threw it aside, isn't it just a piece of rosewood, there are a lot of them in the fairy garden!

After wrapping the buns and putting them in the cage drawer, he was just about to wash his hands when he suddenly heard a knock on the door.

"Hurry up and open the door, impermanence is asking for your life!"

"Open the door and check the water meter!"

"Open the door and deliver the courier!"

"The demolition team is ready!"

……

Who knocked on the door early this morning?

Wang Yuan hurriedly opened the glass door, and opened the roller shutter door outside, and a face outside the door looked at him with a smile.

It turned out to be the reporter of the new evening newspaper who came yesterday, Chu Xiangling.

"So early?" Wang Yuan didn't expect her to come so early.

"Of course, if you want to eat something delicious, you have to hurry early!" She raised her nose and sniffed, "What smells so good?" Bun? ”

"The buns have already been booked...... Wang Yuan hurriedly stopped her, "It's not time to open yet, please wait outside." ”

Chu Xiangling raised his eyebrows and pushed Wang Yuan's hand away, "Big brother, it's very cold outside now, is it possible that you can't bear to see a soft and weak beauty like me frozen into a dog outside?" ”

Smelling the burst of aroma emanating from the room, her saliva was about to flow out, and she was about to drill into Wang Yuan's arm when she pushed Wang Yuan's arm, but Wang Yuan grabbed her wrist, "Why don't you sit here and wait?" ”

"Xiao Li, I'm afraid I'll come to steal the teacher to learn the art! That's how you guys, forget it, I'll wait! "Chu Xiangling moved a chair and sat in the middle of the road inappropriately, I won't leave anyway, don't think about going out.

Chu Xiangling saw that Wang Yuan didn't know what to do inside, she took out the small mirror she had with her, looked at her face, and said to herself, "Do you think I look good with long hair or short hair?" ”

"Have you tried baldness?" Wang Yuan said casually, Chu Xiangling slapped his thigh, and the white thigh immediately showed a big red mark.

"Damn it hurts!" She rubbed her legs, "That's a good idea, I'll go shave my head later!" By the way, your buns are not good, I helped you promote it yesterday, but our editor-in-chief said that it was too superficial, let me take a look at it again today and write it well. ”

Wang Yuan smiled, "Just say it, what do you want to do so early?" ”

"Since you have buns here, then I'm here to eat them." She pulled out a lunch box and threw it on the table, "Fill it with buns." ”

"I'm sorry, the buns are fifteen yuan a piece." Wang Yuan saw that the lunch box was not small, and it was not a problem to pack seven or eight.

"Are you crazy about money, a bun sells for fifteen, why don't you put a gold rim on the bun and sell it for fifteen!" Chu Xiangling's mouth is also unforgiving.

"Then one thousand and fifty-one, how many will you come?"

She slapped the table, okay, I'll serve you, I didn't eat in the morning, let's have a taste first.

Wang Yuan waved his hand, "I'm sorry I made fifty of them today, for the sake of the publicity you gave me yesterday, at most I can sell you one more, why don't you have a bowl of pickles to taste salty first?" ”

"You can pull it down, you treat me as a camel, and eat pickles!" Chu Xiangling grabbed the chopsticks and knocked on the seasoning box, "Hurry up and put on the buns, hurry up on the buns, hurry up on the buns, hurry up on the buns......"

If you don't give me buns, I'll knock it down like this and torture you to death!

Wang Yuan was really scared, so he quickly opened the cage drawer and grabbed two buns for her and stuffed them into the lunch box, "Thirty yuan, I'll give you a plate of shredded radish!" ”

"Why are you so picky!" Chu Xiangling threw out three ten-piece pieces and slapped them on the table, "I'm leaving!" ”

After saying that, he slipped away like a gust of wind.

Wang Yuan felt that this girl was crazy and funny.

But after she tossed it like this, there were only forty-eight buns left.

Wang Yuan wrote forty-eight buns and fifteen buns on the small blackboard at the door, and gave a small plate of shredded radish when he bought it.

After writing, the door is wide open and ready to welcome guests.

He was looking forward to yesterday's pomp, and estimated that today would not be much worse, but until 7 o'clock in the morning, no one entered the store to buy steamed buns.

Could something have happened?

Wang Yuan poked his head out and glanced out, it didn't matter if he didn't look at it, when he saw it, he was so angry that his heart, liver and lungs were about to explode.

I saw that Aunt Qian and her wife were pushing everyone not far away, leading the diners to their own restaurant.

It's too much, isn't this robbing me of my business!

"Everyone come to taste our steamed buns, the same fragrance as Xiao Wang's, old man, I tell you that this steamed bun tastes good......" Aunt Qian boasted unashamedly.

Aunt Qian's second shrew is famous, if Wang Yuan tears his face with her, not only will he not be able to take advantage, but he will cause a commotion, after all, the dog bites you, you can't bite the dog again!

But he had a way to cure her now.

Wang Yuan moved the table and put it outside, and there were two buns on the table, which were exuding a slow steam.

A hole was poked in the middle of the bun, and a rich fragrance emanated from it, wafting in the direction of Aunt Qian's house.