As soon as the bun was eaten, the editor-in-chief immediately realized that his judgment was wrong and that he was too focused on appearances. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

Actually, the taste of this bun is ......

The editor-in-chief didn't have time to comment on the taste of the bun, and after three bites and two bites, the fist-sized bun entered the stomach.

The editor-in-chief swallowed the bun, chewed it with his mouth, and clicked his mouth with a flicker, and the chopsticks flashed, and went straight to the bun left in the lunch box!

"Don't move!" Chu Xiangling saw that the editor-in-chief's hand was slippery, and he was about to wrap his breakfast round, and he suddenly became anxious, and protected the lunch box with both hands. "This, mine!"

"I'm sorry, I'm sorry!" The editor-in-chief laughed embarrassedly, put down his chopsticks, and found that the people in the office were all around, and hurriedly coughed twice and straightened his clothes and tie, "That, don't look at it, everyone hurry up and work, the editor-in-chief is busy asking for a manuscript!" ”

He grabbed a napkin and wiped his mouth, and gave Chu Xiangling a thumbs up, "Xiao Chu, it's better to be famous than to meet, and it's better to taste it when you meet!" The taste of this bun is fresh, fragrant, showy, and strange, all of which are accounted for! ”

Xian, it means that the vegetarian dishes in this bun are just right, such as steamed buns, dumplings, and chaos with stuffed pasta, either large meat, or half meat and half vegetarian, if they are all vegetarian dishes, they are generally not too popular.

The reason is that the dough itself needs enough oiliness to infiltrate, so that the dough with oil has a translucent appearance and a better taste.

The proportion of meat and vegetables in Wang Yuan's buns is just right, and the radish is a good ripe radish, without the bran heart of the ripe radish, and there is no loose and sticky soft after the small radish is cooked, the entrance is firm and chewy, with the unique freshness and spicy taste of the radish itself, which stimulates the taste buds on the tip of the tongue, which is fresh.

Fragrant refers to the taste of meat in Wang Yuan's buns. But where the pork stuffing sold on the market is selected as scraps, and there are more unscrupulous merchants who use bloody neck meat to break it to make the filling, the pork itself has the taste of blood foam, which looks red and gorgeous, but in fact the entrance is extremely unpalatable.

Although the ready-made meat filling is simple to process, and the price is much cheaper than the general post-trough front trough meat, everyone understands the principle that you get what you pay for, so the source of that filling can be imagined.

But the pork in this bun is really good pork belly, and it is not a slimy ball ground out of a meat grinder, but completely chopped by fine knife work, and it is tightly elastic with a bite, with a rich fresh fragrance, and it melts in the mouth, which can't be better!

And there seems to be a strange aroma in this meat, as if it is a woody aroma, which is particularly special.

Strange, it means that although the appearance of this bun is inferior enough, it looks like people can't help but laugh at the chef's handiwork, even the bun is wrapped in potholes, and some places are patched with dough, just like an unskilled tailor, cutting a good piece of fabric into a mess, but this is also the chef's ingenuity.

This kind of hand-wrapped bun, the dough has been repeatedly rolled to remove excess water, leaving the purest gluten, and then steamed in the basket drawer, which fully reflects the original taste of the wheat, and then matches the perfect filling, which naturally becomes a rare delicacy.

"In fact, there is another special thing, that is, he uses very little seasoning, there should only be soy sauce, salt, and green onion seasonings, in fact, this is what I have always advocated, to try to use the most natural ingredients to stimulate the original taste of food." It is worthy of being engaged in writing work, and when it comes to things, he said while his eyes drifted towards the lunch box under Chu Xiangling's hand, and there was one, uh, it seems that the more he talked, the more hungry he became!

"In fact, many dishes are heavy oil, heavy salt and heavy seasoning, which also blames the merchants, after the fertilizer and pesticide ripening plants, although they are large and good, but they are all splendid radishes in the bran, there is no false appearance, there is no taste of ingredients at all."

"Only by enhancing the flavor and freshness through seasonings can people's tongues be deceived, but this Yunxuan Pavilion's buns are very confident in their ingredients!" When the editor-in-chief said this, his eyes flickered, where are the buns, where are the buns?

"Uh, give me water, choked on......" Chu Xiangling grabbed half a bun and stuffed it into his mouth!

Xiao Chu, Xiao Chu, you can't even give me a bun if I promote you so much, and you won't even give me a bun......

The editor-in-chief is full of resentment in his heart.

"I think this store can be followed up well, and then I will synthesize a few distinctive stores in the city, make a special topic, and include it in the 'Searching for Taste - Food Hidden in the Depths of the Alley' plan mentioned by the editor-in-chief at the meeting a few days ago, what do you think?"

"Okay!" Chu Xiangling poured a big mouthful of water, and finally swallowed the bun, "That, will you be reimbursed for the cost of wind collection?" ”

What, don't give a report? I bought this bun for fifteen yuan each!

"Don't go, give money, buns for fifteen yuan each...... You are ...... "Chu Xiangling chased after the editor-in-chief and asked for money for buns.

Wang Yuan plunged into the fairy garden.

At this time, in the vegetable field, the spring water is dingdong, and all kinds of vegetables are growing vigorously, Wang Yuan pulled them one by one, hoping to find ingredients that are both economical and affordable, and it is best to count the weight.

He found something wrong with the vegetable patch.

Generally speaking, vegetables are planted on the ridges, and the paths between the ridges are generally not planted, so this rare small space on the side of the road has become a place where all kinds of weeds grow freely.

There are many weeds growing on the edge of the ridge in front of me, all of which are a kind of weeds called wild millet seeds, which grow luxuriantly and have large ears and grains, which are very different from the wild millet seeds that grow on the roadside in my hometown.

Wild millet is actually millet that has not been domesticated, popularly speaking, it is one of the ancient grains, the crushed millet is called yellow rice, which can be used to steam rice cakes and bean buns, and there are still many people in the Central Plains generation who use this kind of yellow rice to make maltose.

"That's a good thing!" Wang Yuan pinched off all the ears of wild millet seeds, put them in a plastic bag he carried, grabbed the bottle and filled it with two liters of spring water.

"Look how heavy these two are, and if they're too heavy, throw them down!" Wang Yuan made up his mind and put the wild millet ears on the balance at the entrance.

The hands of the scales trembled twice, and they stopped at the zero position and did not move!

Wang Yuan hurriedly rubbed his eyes, could it be that I was wrong or the balance was broken?

If it breaks, it would be great, immediately sweep the vegetable field, dig three feet and sweep the ground!

"If it's going to be broken, it's going to be broken, it's going to be broken...... Wang Yuan muttered in his mouth, grabbed a radish and threw it on the scale, the pointer of the balance was brushed to the side, it seemed that he was thinking too much, and the balance was still good.

But since the balance is not broken, why is there no reaction when weighing the wild millet seeds?

Wang Yuan held his chin and thought for a long time, it seems that the conclusion must be ......