"Heaven and earth conscience, I obviously called you just now, but you didn't listen at all! That balloon is so weird, who threw it into the water for what? Mo Ye hugged his stomach and said with a smile. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

Li Lianyong naturally knew that it was not a balloon, thinking that Mo Ye and they hadn't seen it clearly, so he felt a little more comfortable in his heart.

"Who knows! Whose bastard, tired of playing with toys, threw them into the river? Li Lianyong said with a straight face.

"Still fishing?" Han Yumin sneered.

Li Lianyong fished for that bad thing, where is there still half interest.

"No, no, no! I'm not lucky today, I'm going to broadcast live now, you have to come on! After speaking, Li Lianyong began to fiddle with his mobile phone and no longer looked at the fishing rod beside him.

Although there are wild fish in this tourist attraction, the people who come to travel are too unethical, and the garbage is thrown everywhere, which makes him a little unaffordable.

Mo Xie looked at this dam, although there were many big fish in it, but there were not a few on the shore, and he was lucky to be able to catch that catfish.

Therefore, he also lost the nature of fishing: "Forget it, I'm a little tired today, and I won't fish anymore." ”

"Then forget it, the garbage attitude here, now is not the time, either come in the morning, or come at night, it's too messy here now, don't hook the fish at all!" After waiting for so long, there was not a single fish that was hooked, and Han Yumin was also a little frustrated.

"Let's go, let's go up, Zhang Fenglin's restaurant is there, just make this catfish to eat!" Zhang Fengying said.

The shop Zhang Fengying said is divided into two floors, and in addition to the kitchen, there is also a hall with eight tables.

There are also eight private rooms upstairs, which are very well decorated, more elegant than the beautiful restaurant under the mountain, but not as big as the restaurant under the mountain.

It's a holiday, and there are a lot of people who come out to travel, so there are more people eating in the restaurant at this time.

"Hey, Mo Xie, why do you have time to go up the mountain?" As soon as he came to the mountain, Mo Xie saw Zhang Fenglin, Zhang Fenglin was busy at this time, and it seemed that he was the second shopkeeper who ran the hall.

"Why are you here?" Mo Xie asked as he pretended to be surprised.

"Haha......" Zhang Fenglin smirked twice, but did not answer.

"He's starting a business, and this hotel was contracted by him this year, otherwise he would be the second shopkeeper?" Zhang Fengying said at this time.

"You want to eat? I don't have time to serve you, it seems that I still have my own materials? We don't accept you like that! Zhang Fenglin pouted.

"And what kind of reception do you have?" Mo Xie sneered.

He really didn't expect that Zhang Fenglin, this kid, still had this kind of courage, no wonder he didn't go home during this year's holiday, and it turned out that he spent all his time on the mountain.

"I won't talk to you, Feng Ying can cook, you can handle this fish by yourself, there is an idle pot stove in the kitchen, and there are enough seasonings, you can do it yourself!" After speaking, Zhang Fenglin left in a hurry.

"We do it ourselves?" Mo Xie's eyes rolled, he seemed to have a little good thing, I heard that it can increase the umami of food, so Zhang Fenglin himself will send it to the door.

"Let's go, it's good to be able to borrow the kitchen!" Zhang Fengying said.

Han Yumin also said: "You can't delay Zhang Fenglin to make money, the price of renting this hotel is not low!" ”

Mo Xie followed them to the kitchen

"What are you going to do? You can't just eat this fish, right? At this time, Li Lianyong said.

"The best free-range black chicken in the mountains is there, so the chicken stewed mushrooms must be there!" Zhang Fengying said with a smile.

Mo Xie took out the big catfish in the net pocket, and it was still alive and kicking, not at all the same as when it first came out of the water.

"How are you going to eat? Such a big catfish, enough for the four of us to eat! Li Lianyong remembered whether to eat or not, and came to the tail of the catfish again.

"Be careful, I'll be hit by a fishtail again, and I'll have no more potions!" Mo Ye hurriedly said.

"And get beaten twice?" Li Lianyong was not happy.

"I'll clean it up, wait a minute, I'll make a dish too." Mo Ye said.

Li Lianyong hurriedly stopped, "Can you do it?" If you want to do it, we will wait to eat, or hurry up and say, this fish is at least more than ten catties, don't be blind in vain! ”

Mo Xie said directly: "If you don't believe it, don't eat it later!" ”

Seeing Mo Xie's serious appearance, Li Lianyong smiled and said, "That's up to you, but I can tell you, the fish has to be at least a hundred yuan, and it's a pity to waste it." ”

Mo Ye rolled his eyes directly, in the sea, he wasted a lot more than this expensive fish.

Mo Xie took a sharp knife from the vegetable table, stabbed it into the catfish's body, and then lifted the fish with one hand, the fish kept struggling in his hand, but his hand grasped the fish firmly like iron tongs.

The blood flowed out of the wound on the fish's body and entered a bowl that Mo Xie had prepared at the beginning, all of which Mo Ye did very easily, because he had killed fish many times at sea.

There is a great advantage of cleaning the fish blood in advance, one is that the fishy smell of the fish will be reduced a lot, and the other is that the fish meat will be as white as jade without any miscellaneous smell.

Of course, there are still a lot of nutrients in fish blood, and a fish of more than ten catties can fill half a bowl of fish blood.

Everyone else was busy, and Zhang Fengying boiled a pot of hot water on the side, ready to process the chickens.

"Do you want my help?" Seeing Mo Ye taking care of the huge catfish very quickly, Zhang Fengying still asked.

Mo Xie shook his head, "It'll be done in a while, don't be fishy with your hands, wait a minute, the chicken will smell good." ”

As he spoke, Mo Xie Jing broke open the fish's stomach and cleaned out the intestines inside, but did not throw it away directly.

More than ten catties of fish, the intestines are already very thick, clean them, make a fish intestine out, the taste is also very good.

He filled it in a bowl and set it aside for the time being, ready to be dealt with later.

Mo Xie broke the catfish, cut it into pieces weighing three or four catties, and then cut it into pieces of the same size.

He didn't know when he had changed his backpack on his back, and the others didn't pay attention.

When Mo Xie took things from inside, no one cared about them, thinking that Mo Xie had these things in his bag earlier.

Inside this backpack, Mo Ye put some chic ingredients in it.

When seafood is made at sea, there is generally no need for seasoning, because the seafood itself is more delicious.

However, since Mo Ye fished a large amount of seaweed, kelp and other marine plants from the sea, he had a mind.

He knew that the earliest seasoning monosodium glutamate was extracted from kelp, so when he asked the super biological detector to absorb those marine plants, Mo Ye's heart moved, and he left the monosodium glutamate in the kelp, that is, monosodium glutamate.

The monosodium glutamate eaten by modern people is almost all synthetic monosodium glutamate, which is incomparable with natural extraction.

And this kind of monosodium glutamate, fish is the most delicious, so when Li Lianyong and the others wanted to cook and eat by themselves, Mo Ye thought of this seasoning.

There is no shortage of ginger, garlic, and chili peppers here, but Mo Xie doesn't know how to use them, so he is useless, for him, although these condiments are commonly used by everyone, but because of the strong taste, they often cover up the original taste of the food, and will also destroy the taste of Mo Ye's monosodium glutamate.

Li Lianyong watched on the side for a while, and the chickens over there were almost thawed, so he was busy with his own affairs, and he didn't come to see how Mo Ye made fish, let alone see him take out his unique ingredients.

Mo Ye does not need to thaw here, although the workload is larger, but the progress of the two people is not much different, there are four or five stoves in the kitchen, and the two people each occupy a place.

The chef in the restaurant next to him is very skilled in using the spatula, especially the flame in the stove is very hot, the pot is burning with a raging flame, and various dishes are constantly stir-fried in the pot, and the action is extremely exaggerated.

Mo Ye was a little tepid here, and the flames were not turned on to the maximum, but they were still a little bigger than burning firewood at home.

Mo Xie fried the fish pieces for a while, and finally packed them all into an iron pot, covered the pot, and turned on the fire a lot smaller, and there was no heat coming out of the pot at all.

"You're steaming?" Li Lianyong asked.

"Sort of!" Mo Xie laughed.

"Don't cover it for too long, it's too cooked, and it won't taste good." Li Lianyong was a little worried that Mo Xie would be blind to this good ingredient.

Mo Xie stopped Li Lianyong's hand to lift the lid of the pot and said, "Wait a little longer!" Don't worry, it's not the first time I've made fish. ”

Li Lianyong took his hand back and said in his heart, "Let him go, there is still more than half of it left anyway!" If it really doesn't taste good, I'll make a little more. ”

"Do you want to do something else?" Li Lianyong asked.

Mo Xie turned around and asked, "Is there anyone else?" ”

Li Lianyong shook his head, "Just the four of us!" ”

"How much can you eat?" Mo Xie laughed.

Li Lianyong smiled, "Okay, I won't cook other dishes, so as not to waste the leftovers." ”

In fact, he was worried that Mo Xie would spoil the fish, and there would not be enough to eat at that time.

Mo Xie didn't care what he thought, he nodded, reached out and lifted the lid of the pot, and a long smell of fish and meat escaped from the pot.

"Huh! It tastes good! After Han Yumin smelled the smell, he walked over: "The taste of this wild fish is different, no matter how you cook it, it tastes better than farmed fish." ”

Although he said this, Han Yumin was worried in his heart that Mo Xie had wasted such a high-quality big catfish.

Mo Xie didn't care what they thought, at this time he looked at the fish meat and soup, the fish meat inside was crystal clear, and the fish soup turned thick milky white, and he felt almost the same.