Tieguanyin is the top grade of oolong tea, because the body bones are heavy like iron, the shape is beautiful like Guanyin and gets its name, and it is also one of the top ten famous teas in China. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

Oolong tea, commonly known as green tea, is one of the six major tea series, and the other five tea series are green tea, black tea, white tea, dark tea, and yellow tea. Su Zhongkang's handmade Huangshan Maofeng belongs to the top grade of green tea.

The brewing of oolong tea has a unique technique, and it also has a unique interest in the process of brewing. There are eight procedures for brewing and drinking, which is quite elegant.

In order to be able to drink this pot of good tea in a happy mood, Su Zhongkang deliberately moved all the tea sets to the rooftop. At this time, it is in the evening, the sun is setting, the cool breeze is blowing, at a glance, you can see the Chashan Park not far away, the red flowers and green leaves, the mountains and the water are green, reflecting the sunset, there is a special taste.

In the face of this beautiful scenery, people can forget the distractions and boredoms of the world, and let the soul return to peace and purity.

At this time, Su Zhongkang vaguely noticed that his mood had improved slightly, which made him more and more curious about what kind of magical effect he would have when he waited for the brew.

When Su Zhongkang calmed down the little excitement in his heart and returned to the state of the ancient well without waves, he picked up the clay pot for boiling water, filled it with eight points full of fresh mountain spring water, and placed it on the mini earthen stove, at this time, the earthen stove was crackling and burning the dried tea wood. The grease on the tea wood was forced out by the fire, and fine sparks burst out, and the fire became a little stronger.

After a while, the mountain spring water in the clay pot is boiling, and the blazing steam opens the lid of the clay pot from time to time, and the hot mountain spring water spews out some of it, which is "the first boiling of the mountain spring".

Su Zhongkang took advantage of the situation to lift the clay pot and carefully rinse the bowl and teacup that will be used again with the boiling water of the mountain spring, this step is called "white crane bathing", which can not only clean the tea set, but also keep the tea set warm.

Then there is the "Oolong Palace", where he picks out the oolong tea in the jar with a bamboo spoon and puts it in a gaiwan, covering only a thin layer, about 2 grams or more. This time, he chose a gaiwan for 1-2 people to drink, which is enough, not to mention that the quality of this tea is so good, he is reluctant to use so much at one time, it is better to save a little.

After doing this, the temperature of the water in the clay pot also decreased a little, he touched the clay pot lightly with the back of his hand, and after waiting for a while, he lifted the clay pot and rushed into the mouth of the bowl from a high place, the fat and full tea leaves kept rotating in the bowl, and every time it rotated, the tea fragrance in the air was thicker, which was the "hanging pot high chong".

When the tea in the bowl reaches seven or eight points full, Su Zhongkang immediately covers the bowl and gently scrapes off the floating white foam with the bowl lid to make the tea fresh and clean, which is the "spring breeze".

Subsequently, Su Zhongkang immediately clamped the bowl with his thumb and middle finger, pressed the lid of the bowl with his index finger, and poured out the first brew of tea. In addition to awakening the taste of the tea, it also has the important task of washing away the impurities in the tea. Therefore, it brews quickly without having to steep its flavor.

Su Zhongkang once again poured boiling water into the bowl, repeated the steps of the first brew, covered the bowl, only let it brew for a minute, and poured the tea into the two small teacups side by side in front of him. In this way, the two teacups will achieve an even shade and a consistent aroma. These two styles are done in one go without the slightest pause, and they are called "Guan Gong Patrol City" and "Han Xin Soldiers" respectively.

The last step is to "taste the sweet rain", pick up the teacup, smell its fragrance first, then taste its taste, sip and sniff, although the amount of drink is not much, but it can leave a fragrance on the teeth and cheeks, and the bottom of the throat is sweet.

As soon as the tea was in his mouth, Su Zhongkang was completely immersed in the mellow freshness of the tea. It runs down the throat and into the heart, and every minute and second can make people feel refreshed and relaxed.

It turns out that this is drinking tea. Compared with today's one, drinking tea before can't be counted at all, it is at most a little stronger than drinking water.

It was only at this time that Su Zhongkang deeply understood why the tea drinkers hid in the mountains and forests in the paintings of his predecessors. The word tea, taken apart, is between the grass and trees. Only by placing affection in nature can we taste the artistic conception in tea.

After brewing it four or five times, he found that the tea was still as mellow as it was at the beginning, and he couldn't help but be surprised.

This reminded Su Zhongkang that the top-grade oolong tea has the reputation of "seven bubbles with aftertaste", and it seems that this rumor is true.

After drinking so much tea alone, although Su Zhongkang felt a feeling of fullness in his stomach, he continued to taste this fragrant tea carefully. It wasn't until after the seventh brew that the taste of the tea faded.

Looking at this pure natural and additive-free beauty, blown by the mountain breeze, it was full of the fragrance of tea, Su Zhongkang felt a little drunk, and the emotion of wanting to recite a poem rose in his heart, but he didn't have much ink in his chest, so he gave up regretfully.

Alas, it seems that this kind of beautiful tea scenery, but only I can enjoy it, this is not a blessing or a misfortune. Su Zhongkang sighed.

After sighing, Su Zhongkang actually felt that this forced pretending was not bad, and he was secretly happy at the moment, but he received the task news of the system again.

"The host triggers the main quest! Check it out. ”

, it's still like this, and this time there is no prompt "whether to accept" and other words, although there is this prompt, it is equivalent to nothing, the system has always been a style of buying and selling, and Su Zhongkang is also used to it.

After complaining in his heart, he still honestly went to check the task.

【Main Quest】The host needs to own a teahouse as soon as possible, so that the public can have a chance to see the style of the tea ceremony inheritor.

(Quest hint: This is your truest thoughts.) Now, this system gives you a chance to make your dreams come true. Praise me. ）

【Quest Reward】Open the tea ceremony mall redemption permission

Hehe, Su Zhongkang plans to hehe the system. He just pretended to do it, and it was triggered like this. He vaguely felt in his heart that this must be deliberate by the system, and it had been arranged a long time ago.

"Can a mission be canceled? It's not what I think in my heart. Su Zhongkang looked flattering, so he didn't want to open a teahouse. This parallel world looks very interesting, if it weren't for the fact that he has been forced by the system to do various tasks in the past few days, he would have planned to go out and travel around and say, how can he open a teahouse.

And opening a teahouse, this is a thankless thing, so he doesn't want to be tied up by the teahouse, how can there be any freedom at all.

Although Su Zhongkang was 100% reluctant in his heart, he still had the mentality of luck, maybe the system would eat coquettishness.

System description: Tasks published by this system cannot be canceled. (I'm optimistic about you.) ）