The yolk of the egg is split in two, revealing the orange-red color inside, and to everyone's surprise, the core of the yolk is still liquid!

It is also known as soft-boiled eggs in daily life. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

This is the last turn: the golden pill of creation?

Impossible!

Not only the audience, but this time, even the referees blew up.

An egg is already shocking to make nine layers of distinct layers, and the core of the egg is still liquid, how can I say that the firepower control is just right? Or did you use some miracle medicine?

"This could only be a coincidence!" There was a referee in a Tang costume who was not convinced, and he thought that the soft-hearted egg in Wang Yuan's hand could only be a coincidence within a coincidence.

Wang Yuan smiled at him, "If you don't believe it, you can cut it with your own hands." ”

The referee angrily grabbed the knife and cut the egg that had been peeled to the last layer, and in front of him was an egg yolk that was all in half, and the orange-red yolk in the center was a little bit the size of a pea, which was flowing slowly in the light, refracting the dazzling light.

"It's really heartwarming!" The rest of the referees also cut it one after another, they were suddenly so surprised that they couldn't speak, if it is said that Wang Yuan and Professor Sun's eggs are soft-hearted, it can probably be judged by a strange coincidence, but the ten referees on the scene, all the eggs after cutting are heart-warming, which is very telling.

This young man's control of the heat has reached the point of perfection.

"This is all of my 'Nine Turns of Qiankun' egg, the so-called Shenglong Nine Turns, there is Qiankun in it, which refers to the different flavors of these nine layers, and then please taste it!" After Wang Yuan finished speaking, he handed the microphone to Miss Etiquette and returned to his position.

The referees looked at the eggs peeled into eight layers in front of them, as well as the layer of tenderness, and muttered in their hearts, they didn't expect the dish to do this, this time it was really an eye-opener.

Ordinary people cook food, always limited by the color and aroma of the ingredients, blindly emphasize how delicious the dish is, even if the words are exhausted, the result is only a few ordinary tastes of sweet, sour, bitter, spicy and salty, even if the hoarse voice is exhausted, it is difficult to see its goodness.

Wang Yuan's cooking is not only to give full play to the color and aroma of the ingredients, but more importantly, creativity and artistic conception.

That is, the so-called: don't open the world, create another family!

Eclectic and gourmet food!

That's what food is all about!

The referees grabbed their chopsticks and held the layers of eggs, and couldn't help but smile a little wryly in their hearts, after being a chef for so many years and a judge for so many years, it was the first time that they were slapped in the face like this.

I never even dreamed that eggs could do that.

The first layer of egg skin has a burnt taste, what kind of burnt fragrance, everyone can't say, maybe all the materials of his braised eggs are too peculiar, fragrant, tender, smooth, refreshing, elastic, all five flavors.

"Young man, there is one thing I am ashamed to ask, if my guess is correct, is there ginseng in your braised egg ingredients?"

The one who spoke was the gray-haired middle-aged man who had just told everyone about the ancient world and told Liu Jin and the food.

"That's right." Wang Yuan nodded, "Old ginseng." ”

This referee finally couldn't sit still, old ginseng? This one......

You young man is a little unkind, don't give the rod and climb up, do you know what the price of old ginseng is now?

Without saying a word, he left the table and came to Wang Yuan's eighth position, checked the spices in the pot, and when he personally fished out a century-old ginseng that was halved by everything, he was silent.

A pair of eyes stared at the old ginseng's reed head through the lens, and he was estimating the age of the ginseng.

In the end, he finally gave up.

"Young man, do you really dare to spend money, a hundred-year-old mountain ginseng, just use it?" He turned his head and asked in an indignant tone, Wang Yuan nodded, yes, what's so strange?

"Do you know how many wild ginseng trees are more than 100 years old in the country?" His face flushed with anger and he asked aloud.

Wang Yuan spread his hands, I don't know, I'm not pouring ginseng.

"Only three hundred, three hundred!" This person's voice began to tremble, "The year before last, a 300-year-old mountain ginseng, less than half the size of this, was auctioned for a sky-high price of 10 million, you kid, you kid ......"

"You only used two in this pot, do you have the money to burn you......" The more he said, the more excited he became, he wanted to beat Wang Yuan, but was pulled away by the security guard.

Wang Yuan pouted, aren't they just two old mountain ginseng, as for it? There are a lot of them in the fairy garden!

There was a little chaos in the scene for a while.

Aunt Qian was lying behind the scenes, staring at the old ginseng that had been used in Wang Yuan's pot with a pair of mung bean eyes, and her saliva was dripping down, no, she must grab it when she cleaned up the garbage, this kind of treasure will make a fortune when you get it!

After a little noise, everyone returned to their original positions and continued to taste Wang Yuan's nine-turn Qiankun eggs.

"In fact, gold leaf can be eaten, gold leaf is very good for the body, and now foreign high-end food will be accompanied by gold leaf to enhance the grade and nutritional value of the ingredients......" The middle-aged man with gray hair spoke, with a strong hostility in his tone, and was very indignant at Wang Yuan's use of old ginseng to make braised eggs.

"I looked at the seasoning in the pot just now, not only ginseng, but also many kinds of precious medicinal materials such as Codonopsis, Snow Lotus, Polygonum multiflori, etc., in fact, this also represents an expectation in Liu Jin's heart, he hopes to make the broken parts of the body grow back through the way of traditional Chinese medicine and food supplements......"

As soon as these words came out, the hall burst into laughter, and if you think about it carefully, it is really like that.

With their sensitive tongues, the judges tasted the taste of braised eggs little by little.

Shenglong nine turns, unpredictable, a small braised egg, Wang Yuan made dozens of mixed flavors, this result surprised the judges present.

The host also blinked a pair of big eyes, looking at Wang Yuan, and wondered in his heart, he didn't expect that under his ordinary appearance, there would be such unbridled imagination and superb creativity.

He must have a lot of secrets hidden in him, and I want to know more about him.

"I think this nine-turn Qiankun egg is the best choice in terms of creativity and taste."

At the critical moment of the judges' scoring, Ms. Wu Jinglian spoke, "Wang Yuan's store has not been open for a long time, but his growth, we all see it, I think cooking food, it is not necessary to earn a high and low, as the old saying goes, there is no first martial arts and no second, in the same way, we who are bagging a spoon to beg for a living, naturally we also have our own special skills......

What she said was very reasonable, and everyone nodded again and again, but Wu Jinglian suddenly changed her words, "Therefore, it is extremely unfair to hand over the power of judging to the ten of us, not only to the players, but also to the audience." According to what I mean, simply vote on the spot, one vote per person, and everyone elects the champion of this Golden Peony Cooking Invitational Competition! ”

Wang Zhengyuan, who was sitting in the distance, heard this, Huo stood up, cursed a dirty word, and walked out angrily.

"Hmph, if you want to engage in shady, I won't let you get your wish!" Wu Jinglian looked at Wang Yuan, and then at Wang Zhengyuan, who was angry and left the table, and said secretly.